Alimentari

A small, fresh green salad served as a side. Ideal for adding a touch of lightness to your meal. Simply dressed to complement your main course.

A generous large composed salad with tender chicken, potatoes, and hard-boiled eggs. The parsley sauce and parmesan shavings add a fresh Italian flavor. A complete and balanced meal.

A ball of creamy fresh cheese (burrata) served with an assortment of green vegetables and confit tomatoes. The creamy texture of the cheese pairs perfectly with the crunch of the vegetables. A light and refined starter or main course.

Large slices of toasted bread topped with tomatoes and melted mozzarella, seasoned with pesto. Crispy and flavorful, it's an Italian classic. Served hot with fresh arugula.

A varied selection of seasonal vegetables prepared in the Italian style, often grilled or marinated. Perfect for sharing or for a flavorful vegetarian starter. Flavors change according to market produce.

A classic sweet and savory salad combining the freshness of melon with the refined taste of Parma ham. Complemented by grilled vegetables and mozzarella for added richness. Ideal in summer or for a light meal.

Very thin slices of marinated raw beef, served cold. Garnished with savory parmesan, capers, and an aromatic pesto sauce. A tender and melt-in-your-mouth starter.

A gourmet salad featuring crispy breaded chicken (Milanese style). Accompanied by a creamy white sauce and fresh vegetables. A substantial dish that plays on crispy and fresh textures.

The quintessential Neapolitan pizza with a tomato sauce base, melted mozzarella, and oregano. Simple, effective, and loved by all. The crust is baked to be crispy and soft.

A pizza without cheese (by default) that emphasizes the savory and marine flavors of anchovies and capers. The tomato base is rich, and the olives add chewiness. Mozzarella can be added for extra sweetness.

A very generously topped vegetarian pizza with a variety of market vegetables. Mushrooms, artichokes, and sun-dried vegetables (peppers, eggplants) on a tomato-mozzarella base. Colorful and rich in flavor.

A refined pizza using buffalo mozzarella, creamier and tastier than classic mozzarella. Topped with sweet confit tomatoes and fresh arugula added after baking. A perfect balance between warm and fresh.

The cheese lover's dream: a powerful combination of four melted Italian cheeses. Gorgonzola adds a kick, scamorza adds smokiness, and taleggio adds character. Rich, creamy, and very flavorful.

A pizza that combines the sweetness of zucchini with the distinct taste of fresh goat cheese. Basil pesto adds an herbaceous and fragrant touch. A vegetarian option full of character.

A spicy pizza featuring spianata, a spicy Calabrian cured meat. Red onions and cherry tomatoes add a sweet touch to balance the heat. For those who like bold flavors.

A pizza topped with bresaola, a lean and tender air-dried beef. Accompanied by various vegetables like artichokes and mushrooms. A pizza that is both rich in toppings and refined in taste.

The 'Queen' of classic pizzas, generously topped with cooked ham and button mushrooms on a tomato-mozzarella base. Mild and crowd-pleasing, it appeals to both young and old.

A popular sweet and savory combination with goat cheese and honey. Smoked bacon adds crunch and a salty note that contrasts with the sweetness of the honey. A rich and comforting pizza.

A luxurious pizza crowned with a whole creamy burrata. Served with fresh arugula and pesto for maximum freshness. It's a celebration of quality Italian dairy products.

The 'Four Seasons' pizza divided into four distinct sections, each with a different topping (vegetables, cured meats, cheeses, anchovies). Ideal for tasting several specialties in one pizza. A varied experience with every bite.

A pizza that highlights quality local ingredients like aged Parma ham. Mushrooms and parmesan enhance the umami and savory notes. Topped with fresh arugula after baking.

A folded pizza like a turnover, trapping steam and aromas inside. Filled with ham, mushrooms, and an egg that cooks gently within. The outer crust is golden and crispy.

A rich and complex pizza inspired by southern Italy. It combines vegetables, egg, and spicy sausage for a very hearty result. Strong and rustic flavors.

A light and fresh white pizza (no tomato sauce). Melted mozzarella serves as the base for sweet confit tomatoes and peppery arugula. Parmesan adds the final savory touch.

An elegant white pizza combining smoked salmon and a sweet leek fondue. The creamy base and smoked fish create a classic and flavorful alliance. Sprinkled with arugula for freshness.

A generous white pizza with coppa (Corsican/Italian cured meat) and plenty of red onions. Buffalo mozzarella adds incredible creaminess. Rich in flavor thanks to the peppers and olives.

The most famous Italian dessert: coffee-soaked biscuits layered with a creamy mascarpone cream. Dusted with bitter cocoa. Sweet, creamy, and energizing.

A cooked Italian dessert cream, with a silky and firm texture like a flan. Usually served with a red fruit coulis or caramel. Very smooth and light at the end of the meal.

A timeless classic: dark chocolate whipped into an airy and intense mousse. Rich in cocoa and melts in your mouth. For chocolate lovers.

A sweet creation that changes regularly according to the chef's inspiration or the season. Ask your server for the day's special.

A special dish prepared daily by the chef, often inspired by traditional market cuisine. The price and recipe change daily. Check the board or ask the staff.