Alice in Fantasy Book

Crispy deep-fried shrimp coated in a creamy mayonnaise sauce with a refreshing hint of lime. Savory, rich, and slightly tangy. Enjoy as a shared appetizer or side dish.

A classic Ajillo dish featuring small shrimp and mushrooms cooked in boiling garlic oil. Savory, garlicky, and oily. Best enjoyed while hot, often dipping bread into the flavored oil.

An Italian-style Ajillo with two types of melted cheese and tomatoes in garlic oil. Rich, gooey, and savory. Eat carefully as the oil and cheese are very hot.

Avocado and a soft-cooked egg baked together, likely with a tomato-based sauce. Creamy and savory. Break the yolk and mix with the avocado for a rich texture.

Sautéed cabbage seasoned with salty anchovies. Savory, crunchy, and umami-rich. A popular light side dish that pairs well with drinks.

Thinly sliced smoked salmon and avocado served raw with dressing. Fresh, fatty, and savory. An elegant appetizer meant to be eaten with a fork.

A platter featuring assorted cheeses and dried fruits. Savory, sweet, and varied in texture. Designed for sharing and snacking, especially with wine or cocktails.

Fresh mozzarella and tomatoes arranged artistically, served with a raspberry sauce. Fresh, creamy, and slightly acidic. A refreshing salad appetizer.

Smooth and soft mashed potatoes. Creamy and savory comfort food. Served in a cup, eaten with a spoon.

A savory mousse made from salmon, served in a glass. Smooth, airy, and rich in salmon flavor. Served as an individual portion appetizer.

A plated dessert featuring chocolate and mint elements, designed to resemble a lake surface. Sweet, cooling, and rich. Enjoy the artistic presentation.

A dessert plate combining a macaron ice cream sandwich with grapefruit jelly. Sweet, tart, and refreshing. A colorful dessert with varying textures.

A combination of maple-flavored mousse and chocolate cake. Sweet, dense, and aromatic. A rich dessert plate decorated with floral themes.

A sweet and milky mocktail made with strawberry syrup, cranberry juice, and milk. Creamy and fruity with a pink hue. Served cold.

A refreshing tea-based mocktail blending Darjeeling tea with cassis syrup and orange juice. Fruity, aromatic, and slightly sweet. Resembles an iced fruit tea.

A bright blue carbonated mocktail with blue raspberry and grapefruit flavors. Sweet, tart, and fizzy. Visually striking and refreshing.

A complex red mocktail mixing cranberry, Calpis (yogurt drink), rose syrup, and ginger ale. Sweet, floral, and slightly spicy from the ginger. A unique and aromatic drink.

A yellow mocktail primarily flavored with mango juice and Calpis (yogurt drink). Sweet, tropical, and creamy. Topped with whipped cream and herbs.