Alexis 20

Fried patties made from chickpeas and herbs. Crispy on the outside and soft on the inside. A vegetarian classic of Levantine cuisine.

Minced meat (beef) patties seasoned with oriental spices and herbs. Grilled and flavorful, served in a sandwich.

An assortment combining falafels (vegetable patties) and keftas (meat patties). Offers a variety of flavors and textures in one sandwich.

Sandwich filled with marinated meat and vegetables. The 'steamed' cooking method indicated suggests a lighter preparation than traditional rotisserie.

Lebanese lamb sausages. Makanek are small sausages flavored with mild spices, while soujouk are spicier and flavored with garlic.

Sandwich inspired by oriental charcuterie, here prepared with bresaola (cured beef), fresh sheep cheese, and raw vegetables.

A fusion version with sheep cheese, beans, and cilantro. An original blend of fresh and hearty ingredients.

Skewers of marinated chicken cubes, traditionally with lemon and garlic, then grilled. Tender and fragrant.

The chef's special dish of the day. The composition changes daily according to market products.