Alberata

Name: Alberata
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6 鶴田ビル １Ｆ, Tokyo
Price range: ¥540 - ¥8640

In a calm atmosphere, please enjoy our seasonal ingredients, traditional Italian dishes, and a variety of dishes that are gentle on both body and mind.

★ 4.4 (194) $$Moderate 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−6 鶴田ビル１Ｆ

Dinner Course

Weekdays 18:00-23:00 (L.O. 21:30) / Saturdays, Sundays, and Holidays 18:00-23:00 (L.O. 21:00) *A 10% service charge will be added during dinner time. Thank you for your understanding.

Menu di PICCOLA

《A lighter course left to the chef's discretion, with your choice of main dish》 Includes: Amuse-bouche, recommended appetizer, recommended pasta, choice of main, dessert, coffee

A light course that includes an appetizer, pasta, choice of main, dessert, and coffee. Recommended for those who want to enjoy authentic Italian cuisine easily.

¥6,048~ ≈ $39.00

Menu d'ALBERATA

《A prix fixe course where you can choose your desired dishes from the menu on the right》 Includes: Amuse-bouche, seasonal recommended appetizer, choice of warm appetizer, choice of pasta, choice of main, dessert, coffee

A prix fixe course that includes an appetizer, choice of warm appetizer, choice of pasta, choice of main, dessert, and coffee. You can choose your dishes according to your preferences and enjoy a variety of dishes at your leisure.

¥7,344~ ≈ $47.00

Menu di STAGIONE

《A course featuring seasonal ingredients, left to the chef's discretion》 Perfect for a memorable meal with loved ones~ Includes: Amuse-bouche, cold appetizer, warm appetizer, 2 pasta dishes, main course, dessert, coffee

A special course chosen by the chef, featuring abundant seasonal and carefully selected ingredients. It includes a cold appetizer, warm appetizer, two pasta dishes, a main course, dessert, and coffee, allowing you to experience the best flavors of each season. Perfect for special occasions like anniversaries.

¥8,640 ≈ $55.00

A la carte menu

Stuzzicchino ~ To start, with aperitifs ~

Homemade pickles

自家製ピクルス

An appetizer of various pickled vegetables, commonly served in Italian cuisine. Enjoy the refreshing acidity and the texture of the vegetables. Recommended as a companion to aperitifs or when you want to refresh your palate.

¥540 ≈ $3.00

Salad of the day

Insalata del giorno

A salad made with fresh, seasonal vegetables of the day. The dressing and ingredients vary daily, allowing you to enjoy the natural flavors of the vegetables. A light and healthy dish, perfect to start your meal.

¥1,080 ≈ $7.00

Primi piatti ~ Pasta dishes ~

¥1,404

Spaghetti Cacio e Pepe, loved by Romans

ローマっ子も大好き、”スパゲッティカチョエペペ”

A traditional Roman pasta dish made with only cheese (cacio) and black pepper (pepe). It is characterized by the rich flavor of the cheese and the pungent aroma of black pepper, offering a simple yet profound taste.

¥1,404 ≈ $9.00

"Spaghetti" with clams and zucchini in an oil sauce

“スパゲッティ”地ハマグリとズッキーニのオイルソース

Spaghetti with local clams and fresh zucchini in an oil-based sauce. The rich umami of the clams and the gentle sweetness of the zucchini are coated in olive oil, creating a light yet deep flavor.

End of menu

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