Al Punjab

A complete menu including a starter, a main course served with rice and naan bread, and a dessert. Ideal for discovering several flavors of Indian cuisine in one meal.

A lunch platter served at midday comprising a balanced assortment of dishes: starter, chicken curry, rice, vegetables, and dessert. A quick and varied option.

A simple lunch formula including a dish of the day with basmati rice. Choose from chicken, lamb, or vegetable options.

A special lunch formula offering a hearty meal with grills (Chicken Tikka), fritters, vegetables, rice, salad and naan bread, followed by a dessert or coffee.

A complete lunch menu at an attractive price. Choose your starter, your main course (curry or grill) with rice, and finish with a dessert.

Chicken thigh marinated in yogurt and a blend of Indian spices, then cooked in a tandoor oven. The meat is red, smoky, and very tender.

Boneless chicken pieces, marinated and grilled in the tandoor. They are flavorful, slightly spicy, and easy to eat as a starter.

Fresh fish pieces marinated with spices then grilled. A light and fragrant alternative to meats.

Tender lamb leg pieces, marinated and grilled. Tandoor cooking imparts a characteristic smoky flavor that pairs well with spices.

Minced lamb meat skewers, seasoned with mint, coriander and spices. Soft texture and rich herbal flavor.

Large marinated prawns grilled in the tandoor. Quick cooking preserves their juiciness while adding spicy flavors.

A complete assortment of tandoori specialties for one person. Allows you to taste different grilled meats and seafood.

A large tandoori tasting platter to share for two. Includes a variety of skewers, chicken, fish, and prawns.

The classic Indian bread, baked against the walls of the tandoor oven. Soft and lightly browned, ideal for accompanying saucy dishes.

Buttered version of plain naan. Melted butter adds richness and a delicious flavor to the bread.

A must-have: naan bread filled with melted cheese, often Laughing Cow. Creamy and comforting.

Naan garnished with finely chopped and spiced onions. Adds a crunchy and fragrant touch.

Naan bread sprinkled with chopped garlic and coriander. Very aromatic, it enhances the taste of curries.

Naan filled with a mixture of mashed and spiced vegetables. A more substantial and flavorful bread.

A sweet and savory naan, garnished with dried fruits, coconut, and cream. Delicious with spicy dishes to sweeten the palate.

The ultimate combination: melted cheese inside and fragrant garlic on top.

Spicy naan garnished with fresh green chilies and onions. For those who like a bit of heat with their bread.

Naan filled with spicy minced lamb meat. Almost a dish in itself.

Naan garnished with grilled chicken tikka pieces. Rich in flavor.

Naan filled with cheese with green chili pieces for a spicy touch.

A rich and royal dish with a creamy sauce of nuts and dried fruits. Mild and fragrant flavors.

The classic Indian chicken curry, simmered in a sauce of aromatic spices. Balanced and flavorful.

Dish originating from Goa, known for being spicy and vinegary. Cooked with potatoes in a piquant sauce.

Chicken cooked with yellow lentils (dhal). A comforting and protein-rich dish.

Chicken simmered in a green sauce with spinach and mild spices. Healthy and flavorful.

Chicken in a very mild and creamy sauce made with coconut and almonds. Ideal for those who don't like chili.

The most famous Indian dish in the world. Grilled chicken then simmered in a creamy tomato and pepper sauce.

Butter chicken, rich and silky. The sauce is mild, tomato-based, and creamy. A favorite for its sweetness.

South Indian curry, generally quite spicy, with a dark red sauce rich in spices.

Chicken cooked with melting eggplant pieces. The eggplant absorbs the flavors of the spicy sauce.

Lamb leg simmered in a traditional curry sauce. The meat is tender and the sauce is fragrant.

Very spicy lamb dish with potatoes, typical of the Goa region. Piquant and tangy flavor.

Lamb slow-cooked with spinach, creating a rich and herbaceous sauce.

Royal lamb curry, rich in dried fruits and nuts, with a creamy and mild sauce.

Lamb in a very mild and creamy sauce, enriched with cashews and coconut.

Lamb previously grilled in the tandoor then simmered in a tomato-onion massala sauce.

Lamb simmered with eggplants, melt-in-your-mouth.

Minced lamb meat dish cooked with peas and spices. Granular and flavorful texture.

South Indian lamb curry, spicy and aromatic.

Lamb skewers grilled then cooked in massala sauce.

Lamb cooked with yellow lentils, a complete and nourishing dish.

Specialty from Hyderabad, lamb cooked with fresh mint and cashews. Very aromatic.

Long-grain basmati rice, steamed. Light and fragrant, the standard accompaniment.

Basmati rice colored and flavored with saffron. Adds a beautiful yellow color and a delicate aroma.

Fried rice with peas and mild spices.

Rice mixed with various diced small vegetables.

Sweet and savory rice with dried fruits and nuts from Kashmir.

Fried rice with cumin seeds (zeera). Earthy and fragrant aroma.

Stir-fried rice with eggs and vegetables, Indo-Chinese style.

Traditional semolina-based cake, flavored with saffron and coconut. Granular and moist texture.

Fried dough balls dipped in a sugar syrup flavored with rose water and cardamom. Very sweet and melt-in-your-mouth.

Traditional Indian ice cream, denser than Western ice cream, flavored with pistachio.

Mango kulfi ice cream. Rich and creamy texture with the fruity taste of mango.

Refreshing mix of fresh seasonal fruits.

Refreshing iced tea.

Sparkling energy drink.

Still fruit drink.

Lemon and lime soda.

Bitter or citrus soda.

Orange soda with pulp.

The classic cola soda.

Sugar-free version of Coca Cola.

Natural sparkling mineral water.

Refreshing drink made from freshly squeezed lime juice and cane sugar.

Classic orange juice.

Sweet and creamy mango juice.

Still natural mineral water.

Italian natural sparkling mineral water.

Traditional drink made from beaten yogurt. Available in sweet or slightly savory versions. Very refreshing.

Lassi flavored with mango pulp or rose syrup. A creamy and delicious drink.

Classic black tea infusion.

Indian milk tea, often prepared with spices.

Fresh mint tea.

Tea flavored with cardamom, an aromatic spice.

Classic espresso coffee.