Aksorn

Ancient Lanna-style snack made from grilled tomatoes pounded with herbs. Sour and sweet, well-rounded taste. Served on bread or crackers, bite-sized.

Grilled whelk southern style. Rich taste, sweet, salty, and fragrant with Southern Thai spices and coconut milk. The whelk meat is perfectly chewy.

Sparkling wine from Champagne, France. Refreshing taste with fine bubbles, suitable as an aperitif.

Ancient Thai snack made from minced pork and minced shrimp, seasoned and steamed in a small cup. Topped with salted egg and cashews. Rich and savory taste.

Spanish white wine with a refreshing acidity and fruity aroma, pairs well with seafood and snacks.

Spicy salad with wild olives, offering a unique sour and astringent taste, combined with Thai herbal dressing ingredients. Refreshing to eat.

Ancient dipping sauce made from simmered coconut cream with fish kidney and fresh oysters. Salty, rich, and sweet taste, fragrant with coconut cream. Served with a variety of fresh vegetables.

Spicy clear soup curry with black pepper and herbs, featuring large river prawns, gourds, and baby corn, perfumed with lemon basil leaves.

Spicy jungle curry without coconut milk, using grilled guinea fowl with a firm texture, and long-leaf coriander for fragrance. A curry that emphasizes herbal flavors.

Sour and salty cured fish, stir-fried with ginger and spring onions. Well-rounded flavor, fragrant from the wok. Pairs well with hot steamed rice.

Boiled eggs simmered in dark five-spice broth. Sweet and savory taste, fragrant with star anise and cinnamon spices. The egg white is bouncy and soft.

French white wine with high freshness and aromas of citrus and minerality, suitable for pairing with spicy Thai food.

Italian red wine, smooth taste, with aromas of red fruits and herbs, pairs well with spicy curries and meats.

White-fleshed mangosteen in sweet, refreshing syrup. Served chilled, it cleanses the palate and quenches thirst after a meal.

Smooth and soft Khanom Mor Gaeng mixed with Monthong durian. Rich sweet and creamy taste, fragrant with durian and candle-smoked coconut milk.

Ancient auspicious Thai dessert made from ground green beans, stirred and shaped into a wheel, then deep-fried. Crispy outside, soft inside. Sweet and creamy taste from the beans.

Sweet wine from Austria. Mellow sweet taste with aromas of ripe fruits and honey, suitable for pairing with desserts.

A Thai set menu that includes appetizers, main courses, and desserts as listed, for a complete dining experience.

Specially selected wine package to pair with each course, enhancing the flavors of the food.