menufans

Akka kadai

RESTAURANT - ASIAN FOOD - SRI LANKAN FOOD

Vegetable

Starters

Gobi 65
Spicy deep-fried cauliflower florets marinated in red spices. Crispy on the outside and tender inside. A popular vegetarian appetizer.
€4 ≈ $5.00
Onion pakora
Deep-fried onion fritters made with chickpea flour batter and spices. Crispy, savory, and golden brown. Served as a snack or starter.
€3.50 ≈ $4.00
Paneer 65
Deep-fried cubes of paneer (Indian cottage cheese) in a spicy red marinade. Soft cheese with a crispy coating. Savory and flavorful.
€3.50 ≈ $4.00
Mushroom(champignon)
Mushroom dish, likely fried or sautéed with spices. Earthy flavor with a savory seasoning. Enjoy as a light starter.
€3.50 ≈ $4.00
Chilli Gobi
Fried cauliflower tossed in a spicy and tangy chili sauce with peppers and onions. Indo-Chinese style dish. Crunchy and flavorful.
€4 ≈ $5.00
Chilli Paneer
Paneer cubes tossed in a spicy chili sauce with bell peppers and onions. Savory, spicy, and slightly tangy. A popular fusion dish.
€4 ≈ $5.00
Chilli Mushroom
Mushrooms stir-fried with chili sauce, peppers, and spices. Spicy and savory with a tender texture. Great for spice lovers.
€4 ≈ $5.00

Non vegetarian

Starters

Chicken 65 (poulet)
Spicy deep-fried chicken chunks marinated in red spices. Crispy, savory, and packed with flavor. A classic South Indian appetizer.
€4 ≈ $5.00
Chicken 65 (poulet) varuval
Dry-fried chicken seasoned with aromatic spices and curry leaves. Intense flavor with a slightly chewy texture. Spicy and savory.
€5.50 ≈ $6.00
Chicken pepper rost
Chicken roasted with plenty of black pepper and spices. Spicy heat from the pepper with a dry curry consistency. Best eaten with rice or bread.
€5.50 ≈ $6.00
Nattu Kozhi (poulet) Peppar pir atal
Country chicken (free-range) cooked in a thick pepper gravy. Rich, gamey flavor with strong spice. Traditional rural style dish.
€11.99 ≈ $14.00
Pichu Potta nattu Kozhi (poulrt)frg
Shredded country chicken stir-fried with spices. Tender meat pieces with a dry, flavorful coating. Easy to eat and savory.
€10.90 ≈ $13.00
Akka Kadai Spical Chiken(poulet)
Chef's special chicken dish with a unique blend of spices. Likely rich and flavorful. A house signature preparation.
€11.99 ≈ $14.00
Akka kaadi 65 (fry)
A special fried dish, likely using the restaurant's signature 65 spice blend. Crispy and spicy. Served hot.
€10.99 ≈ $13.00

Agenu

Lists beef items despite header name.

Beef Chukka Fry
Dry beef stir-fry with aromatic spices and curry leaves. Chewy, savory, and spicy. A popular side dish for rice or parotta.
€10.20 ≈ $12.00
Beef Masala
Beef cooked in a rich, spiced gravy. Flavorful and hearty. Best enjoyed with rice or flatbreads.
€11.50 ≈ $13.00
Beef Liver
Beef liver stir-fried with pepper and spices. Rich, metallic flavor with a soft texture. Highly nutritious and savory.
€8.90 ≈ $10.00
Beef Curry
Beef stewed in a traditional curry sauce. Spicy, savory, and warming. Great for soaking into rice or bread.
€9.90 ≈ $11.00
Beef kola urundai
Spiced minced beef meatballs, deep-fried until crispy. Crunchy outside and soft inside. A savory snack or side.
€9.90 ≈ $11.00

Sea Food

Vanjram tawa Fry
Seer fish slice marinated and pan-fried. Firm, flaky flesh with a spicy crust. A premium fish dish.
€15.99 ≈ $19.00
Akka kadai vela Meen Fry
Fried white fish prepared in the restaurant's special style. Crispy skin and tender meat. Savory seafood dish.
€12.99 ≈ $15.00
Era thokku
Prawns cooked in a thick, spicy tomato-onion gravy. Rich, tangy, and savory. Goes well with rice or dosa.
€17 ≈ $20.00
Prawn 65 (crevette)
Deep-fried prawns marinated in spicy 65 masala. Crispy, spicy, and juicy. A popular seafood appetizer.
€18 ≈ $21.00
Akka Kadai special Sura Puttu
Scrambled shark meat cooked with spices. Flaky, soft texture with a savory taste. A unique delicacy.
€14.20 ≈ $16.00
Nandu Fry (Gra)
Crab fried with spices, likely in a semi-dry gravy. Rich seafood flavor with a spicy kick. Crack the shell to eat the sweet meat.
€10.90 ≈ $13.00
Fish finger
Breaded and fried strips of fish. Crispy and mild. A kid-friendly snack.
€7.90 ≈ $9.00
Nethill 65
Deep-fried anchovies marinated in spices. Very crispy and salty-savory. Eaten whole as a crunchy snack.
€9.80 ≈ $11.00
Nandu Pepper Fry
Crab stir-fried with black pepper and spices. Spicy heat complements the sweet crab meat. Messy but delicious.
€10 ≈ $12.00
Kal elai Meen
Fish cooked on a stone griddle or in a banana leaf. Smoky, tender, and marinated. Traditional preparation method.
€17.99 ≈ $21.00

Boeuf

Lists mutton items despite header name.

Mutton Kolaurundai
Spiced minced mutton meatballs. Fried or cooked in curry. Savory and rich in flavor.
€12.99 ≈ $15.00
Mutton chukka Varuval
Dry-roasted mutton chunks with spices. Chewy, intense flavor, and spicy. A classic dry curry.
€14.99 ≈ $17.00
Mutton Curry
Mutton pieces stewed in a spiced gravy. Rich, savory, and hearty. Best with rice or parotta.
€9.90 ≈ $11.00
Mutton Boti fry
Mutton intestines cleaned and stir-fried with spices. Chewy texture with a unique savory taste. A traditional delicacy.
€12.90 ≈ $15.00
Mutton Liver Fry
Mutton liver stir-fried with pepper and onions. Soft texture and rich, iron-heavy flavor. Spicy and savory.
€9.90 ≈ $11.00
Mutton Brain Fry
Goat brain cooked with mild spices. Very soft, creamy texture similar to scrambled eggs. Rich and savory.
€11.90 ≈ $14.00
Mutton Brain & Egg Roast
Mutton brain scrambled with eggs and spices. Rich, creamy, and protein-packed. A hearty side dish.
€14.99 ≈ $17.00
Mutton Nalli Rosat
Mutton bone marrow roast. Rich, fatty marrow cooked with spices. Deeply flavorful and indulgent.
€13.99 ≈ $16.00
Mutton Egg Boti Fry
Mutton intestines fried with eggs and spices. Chewy and savory. A rich combination of textures.
€15.99 ≈ $19.00

Entrée's

Roll
Deep-fried breaded roll filled with spiced meat or vegetables. Crispy outside with a savory filling. A popular snack.
€1~ ≈ $1.00
Vadai
Savory donut-shaped fritter made from lentil flour. Crispy outside and fluffy inside. Served with chutney.
€1.20 ≈ $1.00
Keerai Vadai
Lentil fritter mixed with chopped spinach (keerai). Crispy, savory, and slightly earthy. A variation of the classic vadai.
€1.50 ≈ $2.00
Dalvadi
Crunchy fritter made from lentils. Harder and crispier than soft vadai. Savory spiced snack.
€1.20 ≈ $1.00
Crevette vadi
Savory fritter containing prawns. Crispy with a seafood flavor. A coastal snack.
€1.80 ≈ $2.00

KIDS MENU

French fries(friter)
Classic deep-fried potato strips. Crispy and salted. Universally loved side dish.
€5 ≈ $6.00
Friend rice
chicken,agneu,veg
Stir-fried rice with mild seasonings and choice of meat or vegetables. Soft and savory. Kid-friendly portion.
Noodles
chicken,agneu,veg
Stir-fried noodles with mild seasoning. Soft and slippery texture. Easy for kids to eat.
Kids meal(only lunch)
Special lunch set for children. Likely includes a main, side, or drink. Smaller portion size.
Cheenaan
Cheese Naan. Soft flatbread stuffed with melted cheese. Chewy, warm, and comforting.
€3 ≈ $3.00

Parotta

Parotta 2 (Chicken+Dal+Sambal)
Two pieces of parotta served with chicken curry, dal, and sambal. A complete meal with flaky bread and dipping sauces.
€3.50 ≈ $4.00
Parotta 2 (Matton+Dal+Sambal)
Two pieces of parotta served with mutton curry, dal, and sambal. Rich and savory combination.
€3.90 ≈ $5.00
Parotta 2 (Fish Curry+Dal+Sambal)
Two pieces of parotta served with fish curry, dal, and sambal. Tangy and spicy seafood accompaniment.
€3 ≈ $3.00
Kili Parotta
Parotta soaked in gravy, wrapped in a banana leaf, and steamed. Soft, mushy, and intensely flavorful. A specialty dish.
€15 ≈ $17.00
Parotta 2 (beef curry+Dal+Sambal)
Two pieces of parotta served with beef curry, dal, and sambal. Hearty and filling meal.
€3.90 ≈ $5.00

Kotthu Parotta

Egg+Poulet fry included in most descriptions

Chicken kottu Parotta
Egg+Poulet fry
Minced parotta stir-fried with chicken, egg, and spicy gravy. A popular street food dish. Savory and textured.
€8.90 ≈ $10.00
Matton kottu Parotta
Egg+Poulet fry
Minced parotta stir-fried with mutton, egg, and spices. Rich flavor from the meat. Hearty and spicy.
€10 ≈ $12.00
Mix kottu Parotta
Egg+Poulet fry
Minced parotta stir-fried with a mix of meats (likely chicken and mutton). Very rich and filling.
€11.50 ≈ $13.00
Sea food kottu Parotta
Egg+Poulet fry
Minced parotta stir-fried with seafood (shrimp/squid) and spices. A distinct seafood twist on the classic.
€11.20 ≈ $13.00
Egg kottu Parotta
Minced parotta stir-fried with plenty of eggs and spices. Savory and soft. A vegetarian-friendly (if eating eggs) option.
€9.90 ≈ $11.00

AKKA KADAI SPCAL FOOD Every Day

1 Caval sappadoo
Large meal platter, likely for groups. Includes rice and multiple curries. Served on a banana leaf or large tray.
€80 ≈ $93.00
1/2 Caval Sappadoo
Smaller version of the Caval meal. Includes rice and curries for a smaller group or one hungry person.
€15 ≈ $17.00
Manpanai Sappadoo
Special meal served in an earthen pot (Manpanai). Likely a large portion biryani or curry rice. Traditional presentation.
€80 ≈ $93.00
Valaelai Sappadoo
Chicken+Agneu+beef+Fish
Banana leaf meal featuring a variety of meats: chicken, mutton, beef, and fish. A feast of flavors on one leaf.
€12.90 ≈ $15.00
Valaielai meen+Paraooto+Dal
Banana leaf meal served with fish, parotta, and dal. A combination of bread and rice sides with seafood.
€16.90 ≈ $20.00
Nandu omlettee (akka kadai spical)
Omelette made with crab meat and spices. Savory, fluffy eggs with sweet crab flavor. A specialty side dish.
€5.50 ≈ $6.00

Karai Dosa

Mutton (agenu) kari dosa
Dosa (fermented rice crepe) topped with minced mutton curry. Savory, crispy, and meaty. A filling breakfast or dinner.
€5 ≈ $6.00
Chichen(Poluet) Kari Dosa
Dosa topped with minced chicken masala. Crispy crepe with a spicy chicken layer.
€3.50 ≈ $4.00
Beef(boef) Kari Dosa
Dosa topped with spicy beef mince. A hearty variation of the traditional dosa.
€3.90 ≈ $5.00
Fish (Poisson)Kari Dosa
Dosa topped with fish masala. Unique seafood flavor on a crispy crepe.
€3.50 ≈ $4.00
Egg Dosai
Dosa with an egg cracked and spread over it. Richer and softer than plain dosa. Savory breakfast item.
€4.50 ≈ $5.00

Puttu (Spical) + Idiyappam

Kari Puttu (Chichen avec Beef)
Steamed rice flour log layered with meat curry (chicken and beef). Crumbly texture with rich gravy flavor.
€10 ≈ $12.00
Puttu (Beef avec Agenu)
Steamed rice flour cake served with beef and mutton. Traditional breakfast or dinner dish.
€9 ≈ $10.00
10 Idiyappam
3 non veg Cury+Sampal
Set of 10 string hoppers (steamed rice noodles). Served with three types of non-veg curry and sambal. Soft and delicate.
€7 ≈ $8.00
Puttu Kotthu
Chicken+Agneu+beef+Seafood+mix
Puttu crumbled and stir-fried with mixed meats and seafood. Similar to Kothu Parotta but with rice flour base.
€11.50 ≈ $13.00
Sura puttu kotthu
Puttu stir-fried with shark meat (Sura). Savory seafood variation of the dish.
€11.90 ≈ $14.00
Nethile Puttu Kotthu
Puttu stir-fried with anchovies. Crunchy, salty, and savory.
€11.90 ≈ $14.00

Kootan Choru Spical

Vegetarian (2 Person)
A vegetarian feast for two people. Likely includes rice and assorted vegetable curries. Shared dining experience.
€11.90 ≈ $14.00

Thookuchatti Chorru (Spical)

Non Vegetarian items

Kozhi(chicken)
rice+chickenkulambu+chickenpis+muttan fry
Chicken meal set served in a tiffin carrier style. Includes rice, chicken curry, chicken piece, and mutton fry. Very filling.
€18 ≈ $21.00
Aatu erachi (Agneu)
rice+aatukulambu+aatupcs+sambal+MuttanFry
Mutton meal set. Includes rice, mutton curry, mutton pieces, sambal, and mutton fry. A rich meat lover's meal.
€22 ≈ $25.00
Beef(boeuf)
rice+beef kulambu+beef pic+sampal+mattanfry
Beef meal set. Includes rice, beef curry, beef piece, sambal, and mutton fry. Hearty and spicy.
€20 ≈ $23.00
Fish(poisson)
rice+Fish kulambu+fish pic+sampal+mattanfry
Fish meal set. Includes rice, fish curry, fish piece, sambal, and mutton fry. A surf and turf combination.
€20 ≈ $23.00

Biriyani Spicail (Seeraga Samba)

Akka kadai (mutton Briyani) (regular)
Mutton biryani made with Seeraga Samba rice. Aromatic, short-grain rice cooked with spices and tender meat. Traditional Tamil style.
€11 ≈ $13.00
Akka kadai (chicken Briyani) (regular)
Chicken biryani made with Seeraga Samba rice. Flavorful and savory with aromatic spices. A classic dish.
€10 ≈ $12.00
Mutton Dum briyani
Mutton biryani cooked in the Dum style (slow-cooked in sealed pot). Deep flavors and tender meat.
€11.50 ≈ $13.00
Chicken Dum briyani
Chicken biryani slow-cooked to lock in aroma and moisture. Rich and satisfying.
€10.50 ≈ $12.00
Beef Dum briyani
Beef biryani slow-cooked with spices. Hearty and robust flavor.
€11.50 ≈ $13.00
Parwons Dum briyani
Prawn biryani cooked Dum style. Seafood flavors infuse the rice. Aromatic and tasty.
€12 ≈ $14.00

Family Boket Biryani

Family sized portions

Family Boket Biryani (Chicken)
Includes Rice, 3Egg+5Pcs Chicken (for base size, likely scales)
Large bucket of chicken biryani for sharing. Includes eggs and chicken pieces. Perfect for families.
€30~ ≈ $35.00
Family Boket Biryani (mutton)
Large bucket of mutton biryani for sharing. Aromatic rice and tender mutton. Ideal group meal.
€40~ ≈ $46.00

Soecal Platter Grill

Mutton
Grilled mutton platter. Smoky, charred, and spiced meat. Served with sides or dips.
€15.90 ≈ $18.00
Full fish
Whole fish grilled with spices. Crispy skin and tender flesh. A center-piece dish.
€14.90 ≈ $17.00
Beef
Grilled beef slices or chunks. Smoky flavor with a savory marinade.
€13.50 ≈ $16.00
Chichken
Grilled chicken. Smoky, juicy, and well-seasoned. A classic grill option.
€9.90 ≈ $11.00

Menu Midi EN Sematne

Menu Midi
Entree, Plat
Weekday lunch set menu. Includes a starter and a choice of chicken main dish. Great value option.
€12.90~ ≈ $15.00

End of menu

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