Akira

Traditional Japanese soup made from fermented soybean paste (miso) dissolved in dashi broth. It contains silken tofu, seaweed, and chives. Umami, savory, and comforting flavor.

Finely shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing texture, often served as an appetizer in Japanese restaurants.

Coarsely chopped raw salmon preparation (tartare) mixed with avocado. Melting and creamy texture.

Bowl of steamed Japanese white rice. Sticky texture makes it easy to eat with chopsticks. Neutral accompaniment for dishes.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for preparing sushi, with a slightly tangy and sweet taste.

Crispy cabbage salad topped with a tartare of raw or cooked chopped shrimp, seasoned with sesame. Mix of fresh and crunchy textures.

Mixture of seaweed and cucumber served with a light vinaigrette and sesame seeds. Fresh and oceanic flavor.

Bright green wakame seaweed salad, seasoned with sesame oil and a hint of chili. Both crunchy and tender texture, nutty and marine flavor.

Mixed salad with hijiki seaweed (black and stringy), crunchy lotus root, and ginger. Rich flavor, slightly earthy and oceanic, enhanced by sesame.

Mixed salad with calamari, mushrooms, and various vegetables. Seasoned with sesame and chili for a spicy flavor.

Japanese crescent-shaped dumplings, filled with meat and vegetables, then grilled on one side and steamed. Crispy bottom and soft top.

Crispy fried small rolls (spring roll type) filled with salmon. Served hot and golden.

Crispy fried small rolls (spring roll type) filled with shrimp. Crispy texture on the outside.

Shrimp coated in a light Japanese batter and fried. The coating is airy and crispy.

Assortment of shrimp and various vegetables fried in a light tempura batter. Crispy and not greasy.

Chicken pieces coated in batter and fried. Tender inside and crispy outside.

Mixed salad topped with slices of raw salmon. Fresh and light.

Green salad with an assortment of seafood (shrimp, calamari, mussels, etc.).

Fresh salad combining pieces of raw salmon and creamy avocado.

Mixed salad topped with tuna (usually raw or seared).

Fresh salad combining tuna and avocado.

Small side salad with diced raw salmon.

Complete dish including breaded chicken, Japanese style (fried and crispy), served with rice, miso soup, and salad.

Complete dish with breaded or sautéed duck, served with rice, miso soup, and salad.

Japanese noodles stir-fried in a wok with chicken pieces and vegetables, seasoned with a sweet and savory sauce.

Japanese noodles stir-fried in a wok with beef strips and vegetables.

Japanese noodles stir-fried in a wok with shrimp and vegetables.

Japanese noodles stir-fried in a wok with a mix of seafood.

Japanese noodles stir-fried in a wok with various crunchy vegetables. Vegetarian option.

Bowl of steamed Japanese white rice.

Sushi rice seasoned with vinegar, sugar, and salt.

Fried rice wok-fried with salmon, house specialty style.

Menu including a large assortment of 18 California rolls (inside-out maki) with various flavors (tuna, salmon, avocado/crab), served with soup and salad.

Cooked version of the California menu, ideal for those who don't like raw fish. Includes 18 pieces with cooked tuna, grilled chicken, and vegetables, served with soup and salad.

Classic menu of 18 maki rolls (seaweed rolls) with tuna, salmon, and cucumber. Served with soup and salad.

Light menu including 5 salmon sushi (slice of fish on vinegared rice), with soup and salad.

Mixed sushi menu with 4 salmon pieces and 4 tuna pieces. Served with soup and salad.

Discovery menu with a varied assortment of 8 sushi. Served with soup and salad.

Hearty menu combining sushi and sashimi (slices of raw fish without rice), served with rice, soup, and coleslaw.

Large mixed land and sea menu including a complete selection of raw fish (sashimi, sushi, maki) and 4 grilled fish skewers.

Very complete menu combining raw fish preparations (sashimi, sushi, california) with 5 grilled meat skewers.

Menu combining 12 slices of sashimi (raw fish) and 5 grilled meat skewers (yakitori). Served with traditional accompaniments.

Favorite menu including salmon California rolls and 5 beef skewers with melted cheese (yakitori).

Varied menu combining sushi, california rolls, and grilled dumplings (gyoza). Served with soup and salad.

Menu emphasizing freshness with sushi and two types of special maki (snow flake and spring roll wrapped in rice paper).