Aking

Green papaya salad seasoned with boiled fermented fish sauce and salted crab. Salty, spicy, and umami flavor in Esarn style. Popular with sticky rice.

Som Tum without fermented fish sauce, seasoned with fish sauce, palm sugar, lime, roasted peanuts, and dried shrimp. Sweet and sour taste, easy to eat.

Uses chopped cucumber instead of papaya, seasoned like Som Tum, providing freshness and the crispness of cucumber.

Uses long beans pounded until slightly broken, seasoned intensely, well-infused into the long beans, with a crispy and nutty texture.

Som Tum that combines Thai and Lao styles, including peanuts, dried shrimp, and fermented fish sauce. A well-rounded and flavorful dish.

Papaya salad with crab and fermented fish sauce mixed with Khanom Jeen noodles, adding texture and satiety.

Spicy Som Tum with fresh, bouncy, sweet shrimp. The spicy flavor contrasts with the sweetness of the shrimp.

Som Tum using blanched instant noodles instead of papaya, intensely seasoned.

Som Tum with blanched squid, chewy texture that complements the spicy Som Tum dressing.

Minced meat seasoned with chili powder, roasted rice powder, fish sauce, and lime. Includes spring onions, cilantro, and mint. Sour, salty, spicy, and herbaceous flavor.

Similar to Larb but uses grilled meat cut into bite-sized pieces, seasoned with roasted rice powder and chili powder. Intense flavor with a grilled aroma.

Raw meat salad in Esarn style, seasoned with Larb ingredients, blood, and beef bile (bitter). Unique and intense flavor.

Perfectly boiled pork liver, seasoned like Larb. Tender and juicy liver with spicy, sour, and salty flavors.

Raw beef liver slices, seasoned in Esarn style or served with bitter Jaew dipping sauce. For those who enjoy the natural texture of liver.

Thinly sliced raw beef, served Esarn-style sashimi, eaten with spicy Jaew dipping sauce.

Blanched meat served with spicy Jaew dipping sauce and fresh vegetables. Emphasizes the natural flavor of the meat.

Beef grilled over high heat until fragrant, slightly charred outside, juicy inside.

Beef marinated with spices, grilled over charcoal, with a smoky aroma. Served with Jaew dipping sauce.

Pork neck marinated and grilled over charcoal, tender meat with streaks of fat, sweet aroma from the marinade.

Grilled marinated pork small intestine, grilled until nicely charred, chewy and tender texture, not bitter.

Grilled Pork Udder, crunchy and fatty texture, grilled until fragrant, enjoyable to eat.

Grilled marinated pork tongue, bouncy texture, fragrant with grilling aroma.

Hot steamed sticky rice, served in a bamboo container. Eaten with Som Tum and various Esarn dishes.

Pork marinated and fried with garlic and pepper, crispy outside, tender inside, fragrant with garlic.

Fried marinated beef, perfectly dry texture, rich flavor, suitable as an appetizer.

Pork spare ribs marinated with spices and fried until golden brown. Enjoyable to gnaw on, with a mellow flavor.

Fried large pork intestine, crispy outside, chewy inside, not smelly.

Crispy fried duck lips. Tender meat at the base, crispy at the tip. Enjoyable to eat.

Fried pork liver with garlic, fragrant and rich, with a perfectly salty and savory taste.

Crispy fried marinated chicken wings, crispy skin, juicy meat, easy to eat.

Crispy fried salmon fins, with the richness of the belly and the crispness of tender bones.

Fried squid rings, crispy outside, tender inside. Served with chili sauce.

Fried chicken tendons, crispy to chew, a popular appetizer.

Fried fermented pork ribs, sour, fragrant with marinade and spices, with a prominent sour taste.

Esarn-style hot pot, soup fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Served with vegetables and meat for boiling, eaten with Jaew dipping sauce.

Shabu hot pot, with a mellow broth, served with thinly sliced meats and fresh vegetables.

Grilling set on a brass or Korean pan, with pork and vegetables.

Beef grilling set on a hot pan, with fresh vegetables.

Esarn herbal hot pot served with fresh seafood such as shrimp and squid.

Hot pan grilling set including both pork and seafood.

Small additional set of pork or beef.

Small beef and beef tongue set for adding to grilling or shabu sets.

Clean beef tripe, for boiling in hot pot or grilling.

High-quality imitation crab sticks, served chilled. Eaten with wasabi and soy sauce.

Wasabi pickled squid, salty, spicy, and pungent with wasabi. A popular appetizer.

Large assorted sashimi set, including salmon, white fish, and various other seafood.

Raw salmon slices, bite-sized, fresh, sweet, and fatty meat.

Raw Japanese scallop, sweet and tender meat.

Boiled giant squid tentacles, thinly sliced, chewy texture.

Fresh peeled shrimp, served raw, sweet and crisp meat.

Cooked ark shell, red and white meat, crunchy and sweet texture.

Small assorted sashimi set, for 1-2 persons.

Raw squid, clear white, crisp and naturally sweet texture.

Thinly sliced raw whelk, crunchy texture, with a unique sweetness.

Raw sea bass slices, thinly cut, firm and sweet meat, no fishy smell.

Raw ark shell, smooth white meat, tender and bouncy texture.

Fresh oysters served with accompaniments, chili paste, and fried shallots.

Fresh green Japanese seaweed salad, with a mellow sweet and salty taste, fragrant with sesame oil.

Hot cooked rice.

Fresh rice noodles, commonly eaten with Som Tum or curry.

Mixed seafood salad with shrimp and squid, seasoned with a spicy, sour, salty, and sweet dressing.

Boiled beef tripe salad, crunchy, tossed with spicy dressing.

Spicy salad with firm imitation pork sausage and herbal ingredients.

Spicy glass noodle salad with minced pork and various ingredients. Chewy noodles absorb the dressing well.

A thick Esarn-style curry with dill and local herbs, fragrant with curry paste and herbs.

Spicy pork or beef bone soup, seasoned with roasted chili, roasted rice, and lime. Refreshing to drink.

Ancient Esarn curry with offal and beef bile. Bitter, mellow, and rare flavor.

Mixed mushroom soup with snake bean leaves broth. Natural sweetness from mushrooms, fragrant with fermented fish sauce.

Mixed mushrooms stir-fried with butter, fragrant, rich, and mellow.

Clean bottled drinking water.

Bucket of ice for mixing drinks.

Refreshing carbonated cola drink.

Sparkling soda water, for drinking straight or mixing with spirits.

A Thai lager beer with a unique, rich taste.

A popular Thai lager beer, smooth and easy to drink.

A smooth, easy-to-drink lager beer, popular in Thailand.

A world-class premium lager beer with an international standard taste.

Dry, refreshing Japanese beer (Super Dry).

Thai craft beer, hoppy aroma, mellow taste.

A good quality Thai blended spirit, smooth and fragrant.

A popular golden liquor in Thailand, rich flavor, drink mixed with mixers.

A famous Thai rum, fragrant with spices and herbs.

High-quality Thai brandy, fragrant with grapes and oak barrels, smooth taste.

Lychee fruit wine, fragrant and sweet, easy to drink.

Japanese plum wine, sour and sweet taste, fragrant with plum.

Fresh Japanese Sake (Nama), refreshing taste, not double pasteurized.

Japanese sake made from Yamada Nishiki rice, considered the king of sake rice.

Dry Japanese Sake, refreshing to drink, pairs well with food.