Akbar

Also known as Butter Chicken. Tender tandoori chicken simmered in a rich, creamy tomato and butter sauce. Mildly spiced and slightly sweet, best eaten with naan bread.

A rich chicken curry featuring grilled boneless meat with green peas and cashew nuts. The sauce is nutty and flavorful. Enjoy with rice or roti.

A classic curry dish with chicken chunks in a thick, spiced gravy. Savory with a blend of aromatic Indian herbs. Great with paratha or steamed rice.

A creamy, mild curry with a rich yogurt base, influenced by royal Mughal cuisine. Served with boiled eggs. Rich and savory, perfect for those who prefer less heat.

Chicken simmered in a smooth, spiced spinach puree. The dish has an earthy flavor and vibrant green color. Healthy and hearty, typically paired with flatbreads.

A spicy stir-fry style curry cooked in a wok-like pan (karahi) with tomatoes, ginger, and chilies. Bold and aromatic flavors. Scoop it up with naan.

A mild and creamy curry made with yogurt, cream, and nut paste. It has a velvety texture and a delicate, savory-sweet flavor. Excellent with saffron rice.

A royal chicken dish with a rich, complex sauce worthy of emperors. Likely creamy and heavily spiced with aromatic ingredients. A luxurious main course.

A 'nine-gem' creamy curry loaded with assorted vegetables, fruits, and nuts. Sweet, savory, and mild. A festive vegetarian dish.

A medley of seasonal vegetables stir-fried with mild spices. Light and healthy with a dry or semi-dry texture. Good as a side dish.

A classic dry curry of potatoes and cauliflower tossed with turmeric and spices. Savory and comforting. Eat with chapati or as a side to rice.

Potatoes and green peas simmered in a spiced tomato-onion gravy. A home-style comfort food with savory heat. Best enjoyed with rice or bread.

Okra (ladyfingers) stir-fried with onions, tomatoes, and spices. The okra is cooked until tender but not slimy. Savory and slightly tangy.

An earthy curry combining mushrooms and green peas in a spicy gravy. Savory and textured. A great vegetarian main dish.

A cooling side dish made of yogurt mixed with raw vegetables like cucumber and onion. Lightly seasoned with cumin. Helps soothe the palate after spicy food.

A simple plate of sliced fresh vegetables including cucumber, onion, and tomato. Served with lemon and chilies for a zesty kick. A refreshing palate cleanser.

A fragrant rice dish where chicken and spiced rice are cooked together. Aromatic with saffron and whole spices. Served as a complete meal.

Rich and aromatic rice layered with tender chunks of lamb and spices. Deeply savory and flavorful. A celebratory dish.

Basmati rice cooked with succulent prawns and mild spices. Seafood flavors infuse the rice. Light yet satisfying.

Fish fillets cooked with spiced rice. The fish adds a delicate texture to the aromatic grains. A coastal variation of the classic biryani.

Spiced rice cooked with mixed vegetables. Fragrant and savory. A hearty vegetarian meal.

Aromatic basmati rice flavored with saffron and mild spices. Yellow-hued and fragrant. A luxurious accompaniment to curries.

Simple steamed long-grain white rice. Fluffy and neutral. The standard base for soaking up curry sauces.

Stir-fried rice with chicken pieces, eggs, and vegetables. Savory and filling. A fusion style dish.

Rice stir-fried with prawns and light seasonings. Savory seafood flavor. Good on its own or with sides.

Fried rice with pineapple chunks, nuts, and meat, often served inside a pineapple shell. A sweet and savory Thai-influenced dish.