Akalat Masreya - Restaurant Égyptien

A feast tray containing stuffed pigeon, grilled kofta, and mixed stuffed vegetables. A rich meal combining the most famous Egyptian dishes, where the pigeon is distinguished by its rich taste and the kofta by its special marinade.

A huge family tray containing generous portions of pigeon, kofta, mombar (stuffed intestines), and goulash. An ideal choice for large groups and meat lovers, offering a variety of textures and flavors.

A diverse platter including pigeon, kofta, and mombar with basmati rice and nuts. A comprehensive Egyptian flavor experience combining grilled items and stuffed dishes with the rich taste of rice.

A very rich meal containing a pair of pigeons, a quarter duck, grilled items, and stuffed vegetables. Designed for those with a large appetite and characterized by a variety of meats and rich flavors.

A satisfying meal including a whole chicken, stuffed vegetables, kofta, and mombar. Suitable for sharing and features the taste of roasted chicken complemented by seasoned rice and vegetables.

Focuses on stuffed pigeon and a selection of classic stuffed vegetables (cabbage, zucchini, eggplant). A traditional meal with a homemade flavor and rich tomato sauce.

Stuffed chicken served with mixed stuffed vegetables. The chicken stuffed with rice and spices offers a distinctive and warm flavor with the vegetables.

Okra cooked with pieces of meat in a rich tomato sauce with garlic and coriander inside a clay tagine. A well-cooked flavor and tender texture, usually eaten with rice.

Potato and chicken tray cooked in the oven with tomato sauce. A homemade Egyptian dish characterized by the potatoes absorbing the chicken broth and its light flavor.

Rice baked in earthenware with milk, cream, and ghee. It has a golden-brown crust, a creamy, rich texture, and a very rich flavor.

Grape leaves cooked with trotters (cow's feet) in a tagine. The trotters add richness and a gelatinous texture to the tangy grape leaves.

Grape leaves cooked with oxtail. The rich and tender oxtail meat melts in your mouth, giving the grape leaves a strong and distinctive meaty flavor.

Layers of pasta and minced meat with creamy béchamel sauce, baked in the oven until golden brown. A rich and satisfying dish from Egyptian cuisine classics.

Pasta with tomato sauce and minced meat, cooked in a tagine in the oven. Characterized by the concentrated and well-cooked sauce flavor.

Toasted bread and rice soaked in trotters broth, with a tomato sauce with vinegar and garlic, and pieces of trotters. A rich festive dish with a strong garlic flavor.