AKA • Central Plaza Rama 9

A starting buffet course focusing on various pork and chicken dishes, including side dishes and desserts. Perfect for value seekers.

A popular course featuring fatty beef, salmon, and squid. Ideal for those who enjoy both meat and seafood.

The ultimate course, including all menu items, with added premium ingredients like river prawns, lamb, and special beef cuts.

Thick-cut beef tongue from the base, smoked until fragrant. Grilled over charcoal until slightly charred on the outside, while remaining tender and juicy inside. A springy, chewy texture.

Rib finger cut with tenderness and marbling, marinated in a special garlic sauce. Fragrant and intensely flavored when grilled.

Top sirloin cut with fat on the outside, cut thick like a steak. Grilled until the fat melts and coats the meat, delivering an intense, authentic beef flavor.

Wagyu sirloin cut with MB7 marbling. Tender and melts in your mouth. Best enjoyed lightly grilled to savor the sweet, juicy fat.

Wagyu beef short plate with beautiful marbling, served with sweet and savory Sukiyaki sauce. Grilled lightly and dipped in raw egg for a richer flavor.

Large Japanese scallops seasoned with fragrant truffle sauce. Grilled in their shells until bubbling. The sweet scallop meat contrasts with the truffle aroma.

Grilled Japanese scallops with garlic butter. The fragrant butter complements the sweetness of the scallops. An easy-to-enjoy classic dish.

Premium Wagyu beef short plate with beautiful marbling, MB7 grade. Very juicy and tender when grilled.

Premium Wagyu beef short plate, marinated in garlic sauce for a more intense aroma and flavor when grilled.

Thinly sliced Wagyu sirloin, topped with Sukiyaki sauce. Quickly grilled over charcoal and served with raw egg.

Beef cut from the hip with a distinctive layer of fat on top. Grilled until the fat is slightly crispy, offering a rich aroma and intense flavor.

Large slices of beef rolled and wrapped in bacon. Grilled until the bacon is crispy while the meat remains juicy, offering two textures in one bite.

Wagyu beef on toast, seasoned and grilled until the bread is crispy and the beef is cooked and fragrant. A hearty appetizer with rich beef flavor.

Rice ball topped with seared Wagyu beef and truffle sauce. The luxurious aroma complements the sweetness of the Wagyu beef.

Rice ball topped with a large slice of Wagyu beef, lightly seared to release the fat, creating a fragrant aroma and melting texture in the mouth.

Grilled Japanese eel with Kaba-yaki sauce. Sweet and savory flavor with soft, fluffy eel meat. Grilled until the skin is slightly crispy for enhanced taste.

Seasoned crab miso mixed with salmon, grilled in a crab shell or foil cup. Rich, creamy, and savory flavor. Delicious with hot rice.

Grilled seasoned crab miso. Salty, rich, and fragrant with crab aroma. Excellent as a snack or mixed with rice.

Grilled dried stingray fin, lightly grilled until fragrant. Chewy and tender texture, with a sweet and salty flavor. Perfect for snacking.

Fresh squid marinated in wasabi. A crunchy texture with a refreshing spicy kick from the wasabi, effectively cutting through richness.

Egg yolk marinated in seasoned soy sauce. Salty, sweet, and chewy texture. Enjoy with grilled meat or rice for added richness.

Smooth cheesecake topped with blueberry sauce, served with refreshing ice cream. A perfect dessert to end the meal.

Light and fluffy Japanese-style cheesecake topped with a sweet and sour blueberry sauce.

Pork marinated in Korean-style Bulgogi sauce. A well-balanced sweet and savory flavor, grilled until fragrant.

Pork belly slices marinated in black pepper sauce. Spicy and fragrant with spices, cutting through the richness of the pork fat.

Pork marinated until tender, fragrant with sesame oil. The meat remains moist and not tough after grilling.

Pork belly slices, perfectly portioned. Grilled until slightly charred, releasing a fragrant pork fat flavor.

Chicken marinated in a spicy Thai Jaew sauce, with a balance of spicy, sour, and salty flavors. Grilled to perfection with aromatic herbs.

Smoked bacon, grilled to your preference of crispy or tender. Salty and savory, enjoyable to eat.

Grilled sausage with a springy texture and crispy skin. Enjoyable for both children and adults.

Fried rice with garlic and butter. Fragrant and well-balanced flavor. Pairs excellently with grilled meat.

Hot Japanese miso soup with a mild salty flavor, soothing and cleansing the palate.

Korean pickled vegetables, sour and spicy. Good for cutting through richness or wrapping with grilled meat.

Wagyu beef short plate with marbling, juicy and rich in beef flavor when grilled.

Fatty beef marinated in black pepper sauce, adding spiciness and aroma to the grilled meat.

Thick-cut salmon, grilled to perfection. The fish is tender, sweet, with interspersed fat.

Fresh squid, scored in a pattern. Grilled until cooked, it becomes springy and crispy, not chewy.

Vegetables and assorted meats served with Gochujang sauce. Mix well before eating.

Sweet corn kernels baked with mozzarella cheese. Grilled in a foil cup until the cheese is melted and stretchy. Sweet, rich, and savory.

Baked potato and bacon with butter. Fragrant with butter and savory from the bacon. A complementary snack.

Marinated lamb with a subtle lamb aroma. Grilled until tender and fragrant with spices.

Large river prawns, grilled in their shells until red. The prawn meat is sweet and springy, with rich roe in the head.

Large New Zealand mussels, firm and full of meat. Juicy when grilled.

Diaphragm cut beef, very tender with a rich beef flavor. A popular cut for grilling.

Thinly sliced beef tongue, grilled until slightly crispy and chewy. Delicious with lime and salt.

Kurobuta black pork, more tender and juicy than regular pork, with beautiful marbling.