Aji no Mise Zomin

A dish made by wrapping meat and vegetable filling in dough and then pan-frying it. Characterized by its fragrant sear and juicy filling. Usually eaten with soy sauce and chili oil.

Gyoza filling wrapped in chicken skin and then fried or grilled. Enjoy the rich flavor of chicken skin fat and its crispy texture.

A Korean fermented food made by pickling vegetables like napa cabbage with chili peppers and garlic. It has a spicy and sour taste.

A dish of cold tofu topped with Chinese-style sauce and garnishes. Refreshing and suitable as a snack.

Slightly immature soybeans boiled in salt. The sweetness of the beans and saltiness pair well with drinks, a classic appetizer.

A simple dish of sliced chilled tomatoes. Served with salt or mayonnaise.

Fermented and seasoned bamboo shoots from the Ma bamboo. Characterized by its crunchy texture, it can be eaten as a ramen topping or as a snack.

Mini size of fried chicken. Crispy coating and juicy inside.

Dim sum made by wrapping gyoza filling in dough and then frying or baking. Enjoy the crispy texture of the wrapper.

A dish of deep-fried eggplant topped with seasonings and sauce. Characterized by the tender texture of the eggplant.

Mini size of fried oysters coated with breadcrumbs. Enjoy the rich flavor of oysters, known as the milk of the sea.

Fried octopus cut into bite-sized pieces. Characterized by its chewy texture and umami.

Roasted pork, familiar as a ramen topping, served as a snack. It's soaked in a sweet and savory sauce.

Spicy sausage with spices. The slight spiciness pairs well with beer.

Boiled bean sprouts seasoned with sesame oil and salt. The crisp texture is perfect as a palate cleanser.

A dish of fried horse mackerel coated with breadcrumbs. Enjoy the crispy coating and the umami of the horse mackerel.

A hot pot dish made by simmering meat and vegetables in a spicy kimchi-based soup. A dish that warms the body.

Stir-fried pork with cabbage, bean sprouts, carrots, and other vegetables over high heat. Enjoy the crisp vegetables and the umami of the meat.

Pork shoulder loin grilled with a ginger-flavored sauce. A classic flavor that goes well with rice.

Pork shoulder loin marinated in miso sauce and then grilled. Characterized by the richness and aroma of miso.

Stir-fried pork, eggplant, and bell pepper. The eggplant, which absorbs oil, pairs well with pork.

Stir-fried pork and eggplant in a miso flavor. The rich miso flavor pairs well with rice.

Chinese dish of stir-fried pork and cabbage with a sweet and savory miso sauce (like Tianmianjiang). Twice-cooked pork.

A dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Characterized by its slight spiciness and thick consistency.

Stir-fried pork, chives, and bean sprouts. The aroma of chives stimulates the appetite, a stamina-boosting dish.

A set meal featuring fried horse mackerel. Characterized by its crispy coating and flaky horse mackerel.

Fried oysters. Enjoy the juicy and rich oyster flavor.

Stir-fried pork belly and vegetables in a garlic-infused sauce. The seasoning is perfect for rice.

A dish of eggplant and minced meat stir-fried and simmered in a spicy sauce. The sauce clings to the tender eggplant.

Fried chicken. Crispy on the outside and juicy on the inside.

Stir-fried pork and kimchi. The spiciness and sourness of kimchi enhance the umami of the pork.

A bowl of rice topped with a thick sauce containing ingredients like meat, vegetables, and seafood.

Fried rice made by stir-frying rice with eggs, chashu, and scallions. Characterized by its fluffy texture.

A bowl of rice topped with a thick sauce containing ingredients like vegetables.

A bowl of mapo tofu served over white rice. The spicy mapo tofu and rice are a perfect match.

A dish with crab meat in an omelet served over rice, topped with a sweet and sour sauce. Tianjin Rice.

Bowl of rice topped with stir-fried pork and garlic. A hearty dish that provides stamina.

Mapo eggplant served over rice. The texture of the eggplant and its spiciness complement the rice.

Japanese-style ramen with a soy sauce-based soup. A representative Japanese ramen that is light yet rich.

Ramen with plenty of vegetables. The sweetness of the vegetables melts into the soup.

Ramen with stir-fried vegetables in a salt-based soup. The umami of the vegetables matches the saltiness.

Ramen with a rich miso-based soup. It is rich and warms the body.

Ramen topped with three slices of chashu (roasted pork). Recommended for those who want to enjoy the meat.

Ramen generously topped with shredded scallions. The spiciness and aroma of scallions add a nice accent.

Ramen with wontons filled with meat filling. Enjoy the smooth texture of the wontons.

Ramen with various ingredients such as meat, vegetables, and seafood. A satisfying dish with plenty of toppings.

Ramen topped with mapo tofu. The spicy and thick soup coats the noodles.

Cold soup ramen. Refreshing to eat during hot weather.

A noodle soup with a sauce characterized by sesame flavor and chili oil. The slight spiciness stimulates the appetite.

Deep-fried crispy noodles topped with a thick sauce containing vegetables and meat. Enjoy the changing textures of the noodles.

Ramen with a spicy soup base similar to kimchi jjigae. The spiciness and umami are addictive.

Noodles stir-fried with meat, vegetables, and sauce or soy sauce. Characterized by its fragrant aroma.

A soup noodle dish topped with gomoku ankake (thick sauce with mixed vegetables). The thick soup clings well to the noodles.

White rice. To accompany ramen or side dishes.

Small portion of rice.

Korean dish served in a hot stone bowl with rice, namul, and meat. The scorched rice is fragrant.

Garlic rice served in a hot stone bowl. Enjoy the aroma of garlic and the fragrant scorched rice.

A Chinese dessert of sweet bean paste wrapped in mochi and deep-fried, coated with white sesame seeds. The nutty flavor of sesame and the sweetness of bean paste complement each other.

Chilled beer poured from the tap.

Bottled beer. Suitable for sharing.

A drink made by mixing shochu with a malt beverage. It has a taste close to beer and is low in calories.

Bottle of Whiskey.

Japanese brewed liquor made from rice. Can be enjoyed warm or cold.

Chinese distilled liquor. It has a unique aroma and deep richness, pairing well with Chinese cuisine.

A cocktail made by mixing shochu with juice or soda water. Refreshing and easy to drink.

A drink made by mixing whiskey with soda water. It has a refreshing taste that pairs well with meals.

Bottle of Shochu.

Mixers and side dishes for orders like shochu bottles.

Non-alcoholic beverages.