Aji no Mise Zomin

Name: Aji no Mise Zomin
Address: Japan, 〒158-0083 Tokyo, Setagaya City, Okusawa, 5 Chome−13−1 1F, Tokyo
Price range: ¥180 - ¥2800

味の店ゾーミン

This is a restaurant with a one-order-per-person policy. We offer a wide variety of menus including set meals, noodles, and appetizers.

★ 3.3 (157) $Budget 📍 Japan, 〒158-0083 Tokyo, Setagaya City, Okusawa, 5 Chome−13−1 1F

Appetizers & Side Dishes

Gyoza (Dumplings)

餃子

A dish made by wrapping meat and vegetable filling in dough and then pan-frying it. Characterized by its fragrant sear and juicy filling. Usually eaten with soy sauce and chili oil.

¥550 ≈ $4.00

Chicken Skin Gyoza

鳥皮餃子

Gyoza filling wrapped in chicken skin and then fried or grilled. Enjoy the rich flavor of chicken skin fat and its crispy texture.

¥590 ≈ $4.00

Kimchi

キムチ

A Korean fermented food made by pickling vegetables like napa cabbage with chili peppers and garlic. It has a spicy and sour taste.

¥450 ≈ $3.00

Chinese Style Cold Tofu

中華やっこ

A dish of cold tofu topped with Chinese-style sauce and garnishes. Refreshing and suitable as a snack.

¥450 ≈ $3.00

Edamame (Boiled Soybeans)

枝豆

Slightly immature soybeans boiled in salt. The sweetness of the beans and saltiness pair well with drinks, a classic appetizer.

¥550 ≈ $4.00

Chilled Tomatoes

冷しトマト

A simple dish of sliced chilled tomatoes. Served with salt or mayonnaise.

¥590 ≈ $4.00

Menma (Seasoned Bamboo Shoots)

メンマ

Fermented and seasoned bamboo shoots from the Ma bamboo. Characterized by its crunchy texture, it can be eaten as a ramen topping or as a snack.

¥450 ≈ $3.00

Mini Fried Chicken

ミニ唐揚げ

Mini size of fried chicken. Crispy coating and juicy inside.

¥680 ≈ $4.00

Spring Rolls

春巻

Dim sum made by wrapping gyoza filling in dough and then frying or baking. Enjoy the crispy texture of the wrapper.

¥680 ≈ $4.00

Fried Eggplant

揚げなす

A dish of deep-fried eggplant topped with seasonings and sauce. Characterized by the tender texture of the eggplant.

¥680 ≈ $4.00

Mini Fried Oysters

ミニカキフライ

Mini size of fried oysters coated with breadcrumbs. Enjoy the rich flavor of oysters, known as the milk of the sea.

¥680 ≈ $4.00

Fried Octopus

タコの唐揚げ

Fried octopus cut into bite-sized pieces. Characterized by its chewy texture and umami.

¥680 ≈ $4.00

Snack Chashu

つまみチャーシュー

Roasted pork, familiar as a ramen topping, served as a snack. It's soaked in a sweet and savory sauce.

¥780 ≈ $5.00

Chorizo Sausage

チョリソーセージ

Spicy sausage with spices. The slight spiciness pairs well with beer.

¥680 ≈ $4.00

Bean Sprout Namul

もやしナムル

Boiled bean sprouts seasoned with sesame oil and salt. The crisp texture is perfect as a palate cleanser.

¥390 ≈ $2.00

Fried Horse Mackerel

アジフライ

A dish of fried horse mackerel coated with breadcrumbs. Enjoy the crispy coating and the umami of the horse mackerel.

¥660 ≈ $4.00

Kimchi Stew

チゲ鍋

Recommended: Aji no Mise Zomin Special

A hot pot dish made by simmering meat and vegetables in a spicy kimchi-based soup. A dish that warms the body.

¥1,300~ ≈ $8.00

Set Meals & Side Dishes

A la carte 890 yen, Set Meal 1,000 yen (tax included). Set meals include rice, pickles, and soup.

Stir-fried Pork and Vegetables

肉野菜炒め

Stir-fried pork with cabbage, bean sprouts, carrots, and other vegetables over high heat. Enjoy the crisp vegetables and the umami of the meat.

¥890~ ≈ $6.00

Pork Shoulder Loin Ginger Stir-fry

豚肩ロース生姜焼き

Pork shoulder loin grilled with a ginger-flavored sauce. A classic flavor that goes well with rice.

¥890~ ≈ $6.00

Pork Shoulder Loin Miso Grill

豚肩ロース味噌焼き

Pork shoulder loin marinated in miso sauce and then grilled. Characterized by the richness and aroma of miso.

¥890~ ≈ $6.00

Stir-fried Pork, Eggplant, and Bell Pepper

肉ナスピーマン炒め

Stir-fried pork, eggplant, and bell pepper. The eggplant, which absorbs oil, pairs well with pork.

¥890~ ≈ $6.00

Stir-fried Pork, Eggplant, and Miso

肉ナス味噌炒め

Stir-fried pork and eggplant in a miso flavor. The rich miso flavor pairs well with rice.

¥890~ ≈ $6.00

Twice-cooked Pork

ホイコーロー

Chinese dish of stir-fried pork and cabbage with a sweet and savory miso sauce (like Tianmianjiang). Twice-cooked pork.

¥890~ ≈ $6.00

Mapo Tofu

麻婆豆腐

A dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Characterized by its slight spiciness and thick consistency.

¥890~ ≈ $6.00

Stir-fried Pork and Chives

肉ニラ炒め

Stir-fried pork, chives, and bean sprouts. The aroma of chives stimulates the appetite, a stamina-boosting dish.

¥890~ ≈ $6.00

Fried Horse Mackerel

アジフライ

A set meal featuring fried horse mackerel. Characterized by its crispy coating and flaky horse mackerel.

¥890~ ≈ $6.00

Fried Oysters

カキフライ

Fried oysters. Enjoy the juicy and rich oyster flavor.

¥890~ ≈ $6.00

Stir-fried Pork Belly with Stamina Sauce

豚バラスタミナ炒め

Stir-fried pork belly and vegetables in a garlic-infused sauce. The seasoning is perfect for rice.

¥890~ ≈ $6.00

Mapo Eggplant

麻婆ナス

A dish of eggplant and minced meat stir-fried and simmered in a spicy sauce. The sauce clings to the tender eggplant.

¥890~ ≈ $6.00

Fried Chicken

鳥の唐揚げ

Fried chicken. Crispy on the outside and juicy on the inside.

¥890~ ≈ $6.00

Pork Kimchi

豚キムチ

Stir-fried pork and kimchi. The spiciness and sourness of kimchi enhance the umami of the pork.

¥890~ ≈ $6.00

Rice Dishes

Gomoku Ankake Don (Mixed Stir-fried Vegetables in Thick Sauce over Rice)

五目あんかけ丼

A bowl of rice topped with a thick sauce containing ingredients like meat, vegetables, and seafood.

¥1,100~ ≈ $7.00

Fried Rice

チャーハン

Fried rice made by stir-frying rice with eggs, chashu, and scallions. Characterized by its fluffy texture.

¥1,100~ ≈ $7.00

Ankake Don (Rice with Thick Sauce)

あんかけ丼

A bowl of rice topped with a thick sauce containing ingredients like vegetables.

¥1,100~ ≈ $7.00

Mapo Tofu Bowl

麻婆丼

A bowl of mapo tofu served over white rice. The spicy mapo tofu and rice are a perfect match.

¥1,100~ ≈ $7.00

Crab Omelet Rice Bowl

カニ玉丼

A dish with crab meat in an omelet served over rice, topped with a sweet and sour sauce. Tianjin Rice.

¥1,100~ ≈ $7.00

Pork Stamina Bowl

豚スタミナ丼

Bowl of rice topped with stir-fried pork and garlic. A hearty dish that provides stamina.

¥1,100~ ≈ $7.00

Mapo Eggplant Bowl

麻婆茄子丼

Mapo eggplant served over rice. The texture of the eggplant and its spiciness complement the rice.

¥1,100~ ≈ $7.00

Noodle Dishes

Soy Sauce Ramen

醤油ラーメン

Japanese-style ramen with a soy sauce-based soup. A representative Japanese ramen that is light yet rich.

¥800 ≈ $5.00

Vegetable Noodles

野菜麺

Ramen with plenty of vegetables. The sweetness of the vegetables melts into the soup.

¥890 ≈ $6.00

Tanmen (Vegetable Noodle Soup)

タンメン

Ramen with stir-fried vegetables in a salt-based soup. The umami of the vegetables matches the saltiness.

¥890 ≈ $6.00

Miso Ramen

味噌ラーメン

Ramen with a rich miso-based soup. It is rich and warms the body.

¥890 ≈ $6.00

Three Slices of Chashu (Roasted Pork)

チャーシュー三枚

Ramen topped with three slices of chashu (roasted pork). Recommended for those who want to enjoy the meat.

¥980 ≈ $6.00

Scallion Noodles

ネギ麺

Ramen generously topped with shredded scallions. The spiciness and aroma of scallions add a nice accent.

¥890 ≈ $6.00

Wonton Noodles

ワンタン麺

Ramen with wontons filled with meat filling. Enjoy the smooth texture of the wontons.

¥980 ≈ $6.00

Gomoku Noodles (Mixed Ingredient Noodles)

五目麺

Ramen with various ingredients such as meat, vegetables, and seafood. A satisfying dish with plenty of toppings.

¥980 ≈ $6.00

Mapo Noodle

麻婆麺

Ramen topped with mapo tofu. The spicy and thick soup coats the noodles.

¥980 ≈ $6.00

Cold Noodles

冷やし麺

Cold soup ramen. Refreshing to eat during hot weather.

¥980 ≈ $6.00

Spicy Tantanmen (Noodle Soup)

ピリ辛担々麺

A noodle soup with a sauce characterized by sesame flavor and chili oil. The slight spiciness stimulates the appetite.

¥980 ≈ $6.00

Crispy Fried Noodles

かた焼きそば

Deep-fried crispy noodles topped with a thick sauce containing vegetables and meat. Enjoy the changing textures of the noodles.

¥1,000 ≈ $6.00

Kimchi Ramen

チゲラーメン

Ramen with a spicy soup base similar to kimchi jjigae. The spiciness and umami are addictive.

¥1,100 ≈ $7.00

Yakisoba (Fried Noodles)

焼きそば

Noodles stir-fried with meat, vegetables, and sauce or soy sauce. Characterized by its fragrant aroma.

¥1,100 ≈ $7.00

Gomoku Ankake Soba (Mixed Stir-fried Vegetables in Thick Sauce over Buckwheat Noodles)

五目あんかけそば

A soup noodle dish topped with gomoku ankake (thick sauce with mixed vegetables). The thick soup clings well to the noodles.

¥1,000 ≈ $6.00

Rice

ライス

White rice. To accompany ramen or side dishes.

¥250 ≈ $2.00

Half Rice

半ライス

Small portion of rice.

¥180 ≈ $1.00

Stone-grilled dishes & Desserts

Stone-grilled Bibimbap

石焼ビビンパ

Korean dish served in a hot stone bowl with rice, namul, and meat. The scorched rice is fragrant.

¥1,300 ≈ $8.00

Stone-grilled Garlic Rice

石焼ガーリックライス

Garlic rice served in a hot stone bowl. Enjoy the aroma of garlic and the fragrant scorched rice.

¥1,300 ≈ $8.00

Sesame Dumplings

ゴマ団子

3 pieces

A Chinese dessert of sweet bean paste wrapped in mochi and deep-fried, coated with white sesame seeds. The nutty flavor of sesame and the sweetness of bean paste complement each other.

¥450 ≈ $3.00