AFURI Takanawa Gateway

Our signature dish, with a golden soup and the aroma of yuzu. The light, clear soup, concentrated with the flavors of chicken and seafood, harmonizes with the refreshing yuzu tang. It also pairs excellently with thin noodles.

A ramen that combines the aroma of soy sauce with the richness of yuzu. The light, clear soup is enhanced by the mellow soy sauce flavor, with the yuzu tang providing a refreshing balance.

A ramen-style hot and sour soup noodle with the tang of yuzu and the spiciness of chili peppers. It has a rich flavor within the spiciness, making it a stimulating bowl.

A refreshing salt ramen topped with Kishu Nanko ume and perilla leaf. The plum's sourness and the perilla's aroma dissolve into the soup, offering a Japanese flavor.

A vegan ramen made with plenty of vegetables, without any animal products. The soup, infused with the natural sweetness and umami of vegetables, has a gentle flavor.

A salt ramen that allows you to simply savor the natural flavors of the ingredients. The golden soup, made from chicken and seafood stock, is light yet has a deep richness.

A ramen where the fragrance and umami of soy sauce stand out. The balance between the carefully selected soy sauce tare and dashi is exquisite, offering a nostalgic yet refined taste.

A simple ramen with just noodles and soup, without toppings. Recommended for those who want to purely enjoy the taste of the soup and noodles themselves.

A smaller-sized ramen. Perfect for when you're a little hungry or want to enjoy it with a rice dish.

Dipping noodles served with a cold, yuzu-tangy dipping broth. The sweet and sour broth coats the noodles well for a refreshing taste.

Dipping noodles with a spicy chili kick. The special spicy dipping sauce is stimulating and irresistible for spice lovers.

Dipping noodles served with a sweet soy sauce-based sauce. The nostalgic sweet and savory sauce pairs well with the chewy noodles.

Dipping noodles combining yuzu tang and chili spice. Enjoy both refreshing and stimulating flavors in one addictive dish.

Simple dipping noodles. The dashi-rich dipping broth allows you to directly savor the flavor and texture of the noodles.

A set of our popular Yuzu Salt Ramen and fragrant Seared Pork Belly Rice. The ramen soup and the pork belly rice are a perfect match, offering a hearty meal.

A set of Yuzu Broth Dipping Noodles and Seared Pork Belly Rice. Enjoy the refreshing dipping noodles and juicy pork belly rice at the same time.

Diced char siu, seared and served over rice. The fragrant meat and sauce are a perfect match for the rice.

Rice topped with meat. The meat, seasoned with our special sauce, pairs well with the rice.

Rice topped with our special sauce. Simple yet the savory sauce makes the rice very appetizing.

Fluffy steamed white rice. Perfect as a side for ramen or dipping noodles.

Char siu seared on the surface for a fragrant finish. Enjoy the sweetness of the fat and the richness of the meat.

Tender chicken char siu, lightly seasoned and healthy.

Slow-cooked pork belly. Melts in your mouth with a rich flavor.

A herb with a distinctive aroma. Adding it to ramen gives it an ethnic flavor.

Menma (bamboo shoots) simmered and seasoned. Its crunchy texture adds a pleasant accent.

Soft-boiled egg marinated in our special sauce. The rich yolk flavor pairs perfectly with the soup.

Flavorful nori seaweed. Dipping it in the soup and eating it with noodles spreads a rich, oceanic aroma.

Umeboshi (pickled plum) made with Kishu Nanko ume. The sourness dissolves into the soup, allowing for a refreshing change of flavor.

Crispy mizuna greens. Adds color and refreshes the palate.

Special spices and sauces to add spiciness. You can adjust to your preferred level of heat.

Additional yuzu juice. Recommended for those who want to enjoy an even more refreshing yuzu aroma and tang.

A luxurious platter featuring AFURI's popular toppings. Also perfect as a snack with drinks.

A combination of three popular classic toppings: seasoned egg, char siu, and menma.

The meat portion of the seared pork belly, served as a snack. The fragrant meat pairs well with drinks.

A spicy arrangement of stewed vegetables, ratatouille style. Refreshing and light when served cold.

Tender chicken topped with a numbing, spicy Sichuan pepper sauce.

A creamy salad made with plenty of eggs. Its gentle flavor is perfect as a palate cleanser.