Achasan Sundae Guk

Korea's representative gukbap dish, made by simmering sundae and pork offal in a rich beef bone broth. It has a savory and deep flavor, and is eaten by mixing rice with salted shrimp or dadegi (seasoning paste).

This menu offers a more generous portion of meat and sundae compared to regular sundae guk. Recommended for those who want a hearty meal.

A red and spicy sundae guk made by adding spicy seasoning to the basic sundae guk. Suitable for hangover relief or for those who enjoy spicy flavors.

A spicy and rich soup dish made with pork neck bones with meat attached and aged cabbage. It's fun to peel the meat off the bones, and the spicy broth makes it popular for hangovers.

A special large-sized menu with a more generous amount of bones and meat than regular bone hangover guk.

This is a gukbap made by adding blood sausage (solidified cow's blood), rich in iron, to sundae guk for a more savory and deep flavor.

This menu adds bean sprouts to sundae guk, giving it a refreshing and clean taste. The crisp texture of the bean sprouts blends well with the gukbap.

A soup made with beef, bracken, bean sprouts, and green onions, seasoned spicy with chili powder. It's spicy and rich in umami, making it a good meal.

A savory soup dish made by simmering fresh blood sausage and aged cabbage in a soybean paste-based broth. You can enjoy the soft texture of the blood sausage.

This sundae has a chewy texture with glass noodles. It's great to enjoy with gukbap or as a side dish with drinks.

A hearty gukbap menu that combines the meat from bone hangover guk and sundae in one bowl, allowing you to enjoy two flavors simultaneously.

A hot pot dish made with pork neck bones, potatoes, aged cabbage, and various vegetables. Great for sharing with friends as a meal or a drinking snack.

A spicy hot pot dish made with chewy intestines, vegetables, and mushrooms. The savory flavor of the intestines and the spicy broth are well-balanced.

Tenderly boiled pork head meat, free of any gamey smell. It's light, chewy, and delicious when eaten with salted shrimp or ssamjang.

A spicy soup dish made with various pork offal such as tripe, large intestine, and abomasum. It's mainly enjoyed with drinks and is characterized by its deep flavor.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A lager-style beer that is cool and refreshing.

A traditional Korean unfiltered rice wine made by fermenting rice, with a savory and smooth taste.

A famous makgeolli produced by Jipyeong Brewery, characterized by its clean and sweet taste.

A clear Korean rice wine that is clean and smooth to drink.

A medicinal liquor brewed with various medicinal herbs, possessing a unique fragrant aroma and smooth taste.