A.B HOUSE Yìshí Sīfáng Liàolǐ

Artisanal Italian duck sausage, typically made by stuffing seasoned duck meat into duck neck skin and then deep-frying or pan-roasting. Crispy and flavorful skin with tender, juicy meat inside, boasting a unique duck aroma. Excellent as an appetizer with drinks.

Chicken wings braised with wild mushrooms. The chicken wings absorb the umami of the mushrooms, becoming tender and flavorful with a rich, savory sauce. Recommended to be eaten by hand, dipping into the sauce at the bottom of the plate.

Four flavors of ovo-vegetarian Italian meatballs, including cheese, tomato, spinach, and sweet potato. They have a soft, dense texture, with each bite delivering the natural sweetness and aroma of the ingredients. Suitable for vegetarians or those who enjoy variety.

Fresh clams cooked with a generous amount of minced garlic. The sweetness of the clams perfectly combines with the rich garlic aroma, and the broth is full of seafood essence. Best enjoyed hot, and the broth is also great with bread.

A traditional Italian cold dish made by cooling and solidifying stewed pork and its juices. It has a springy, cool texture, rich pork flavor without being greasy, and is high in collagen. Usually sliced and served cold, it pairs well with pickled vegetables to balance the flavor.

Classic Florentine-style stewed tripe, seasoned with a tomato base and pesto. The tripe is braised until tender and flavorful, absorbing the sweet and sour notes of tomato and basil pesto. A rich and chewy dish, it's an authentic Italian home-style meal.

A platter featuring a selection of cheeses with various flavors. Includes cheeses of different textures and ages, rich and savory. Perfect for savoring with red wine, or pairing with nuts and dried fruits for added flavor.

Pan-seared large scallops served with premium caviar. The scallops are golden brown with a slightly seared exterior and sweet, tender interior. The salty pop of caviar enhances the overall oceanic flavor. A delicate and luxurious appetizer.

Thinly sliced Italian prosciutto platter. The ham has a pink color, even marbling, and a savory, tender texture with the unique flavor of cured meat. Recommended to eat on its own or with melon and cheese.

Fresh lettuce with springy shrimp and various nuts. Crisp and refreshing texture, with nuts adding crunch and aroma. Served with a light dressing, it's a healthy and appetizing choice.

Fresh green asparagus and smoked salmon, served with a perfectly poached egg. Breaking the yolk creates a rich sauce that coats the ingredients. Smooth and delicious with rich layers of flavor.

Seasonal fresh vegetables roasted with olive oil. High heat locks in the vegetables' sweetness and moisture, with a slight char. Simple seasoning brings out the natural flavors, light and healthy.

An Italian salad featuring fresh octopus as the main ingredient. The octopus pieces are chewy and tender, served with fresh vegetables and a tangy dressing. Full of Mediterranean flavor and fresh taste.

A soup made by stewing beef with plenty of vegetables for a long time. The broth is rich and sweet, full of beef essence and vegetable sweetness. It's warm and satisfying, perfect with bread.

A clear soup made by simmering chicken and various mushrooms. The broth is clear but deeply flavorful, with rich mushroom and chicken essence. Light and not greasy, nourishing and warming.

Classic Roman-style spaghetti, with a sauce emulsified from eggs, cheese, black pepper, and bacon fat; no cream is used. Rich and smooth texture, with every strand of pasta coated in the eggy, savory bacon flavor. Best enjoyed hot and stirred.

Gnocchi with Pesto Sauce Genova Style. The gnocchi are soft and chewy, and the pesto sauce is full of basil, pine nut, and garlic aroma. Fresh and rich flavor, a traditional Northern Italian delicacy.

Layers of pasta dough filled with slow-cooked pork cheek sauce and cheese. Baked until golden brown and bubbling, it's steaming hot inside with a rich texture. The meat sauce is rich, the cheese is stringy, and the portion is generous.

Flat linguini pasta served with sweet scallops, shrimp, and bright green asparagus. The pasta absorbs the seafood broth and has a springy texture. The seafood is fresh and delicious, the asparagus is crisp, and the overall flavor is light and elegant.

A luxurious pasta dish made with a whole lobster, served with large Paccheri pasta. The lobster meat is firm and springy, and the sauce is rich with oceanic flavors. Limited availability, requires advance booking, perfect for celebrations.

A risotto with a sweet pumpkin puree base, presenting a golden hue. The rice absorbs the sweetness of pumpkin and the umami of seafood, retaining a slight al dente texture. Topped with pan-seared scallops and shrimp, it has a mellow and sweet flavor.

Risotto with Fried Quail. The quail meat is delicate with a unique flavor, and the risotto is slow-cooked with broth until flavorful. A specialty dish full of wild and earthy notes.

Risotto with tomato cream sauce and fish cutlet. The pink sauce is moderately sweet and sour with a creamy taste, and the rice grains are plump and flavorful. The fish is tender, creating a perfect balance with the rich risotto.

An extremely luxurious risotto with crab meat and roe. Packed with crab meat and roe, the umami is incredibly rich, with every bite being the essence of the sea. Requires advance booking due to precious ingredients.

A traditional Italian roasted pork dish. Boneless pork is rolled with herbs and spices, then slow-roasted until the skin is golden brown and crispy, and the meat inside is juicy and tender. Aromatic and usually served sliced.

Fresh fish fillet baked with Mediterranean herbs (such as rosemary, thyme), lemon, and olive oil. The fish is delicate and delicious, with fresh herbal aromas. Light and refreshing, highlighting the original flavor of the ingredients.

A.B Roast Chicken. Our signature half chicken, marinated with a secret blend of spices and roasted. Crispy, golden skin and tender, juicy meat. A moderate portion, suitable for sharing or as a main course.

A generous 15oz Rib Eye cut, rich in marbling. Seared to a crispy exterior, with a tender pink interior and abundant juices. Tender and flavorful with the richness of the fat, ideal for those who love a rich steak flavor.

8oz Filet Mignon, the most tender cut of beef with very low fat content. Fine texture, creamy and tender like butter. Recommended to be served rare or medium-rare to appreciate its natural sweetness.

A masterful dish featuring a whole duck roasted with prosciutto. The duck absorbs the salty flavor and fat from the ham, with crispy skin. The meat is firm and rich in flavor, a luxurious main course suitable for group gatherings.