A Ying Lu Rou Fan

Fresh shrimp stir-fried with eggs, tender, fresh, and savory, a common home-style delicacy.

Blanched plump fresh oysters, drizzled with rich minced garlic soy paste, fresh and sweet without any fishy taste.

Blanched slices of pork belly with alternating lean and fatty parts, served with minced garlic sauce, refreshing and not greasy.

Fresh luffa simply stir-fried, retaining its original crisp texture and natural sweetness.

Luffa and clams cooked together, the freshness of the clams infuses the luffa, the soup is fresh and sweet.

Chopped preserved radish mixed with egg batter and pan-fried, savory and appetizing, full of old-fashioned flavor.

Assorted braised dishes sliced and stir-fried in a wok, adding wok hei and sauce aroma, unique flavor.

Fresh seasonal vegetables blanched and drizzled with special sauce or braising liquid.

Tender bamboo shoots stewed for a long time in braising liquid, flavorful and crisp, a classic side dish.

Firm tofu stewed in braising liquid, blending bean and braising flavors.

Layers of tofu skin absorbing rich braising liquid, tender and juicy.

Braised kelp knots, retaining a slight crispness, with the freshness of the sea and the aroma of braising liquid.

Delicate and smooth hundred-layer tofu, especially good at absorbing soup, tender when eaten.

A traditional cake made from glutinous rice and pig's blood, soft, chewy, and uniquely flavored after braising.

Braised pig ears with cartilage, crispy and chewy, a popular appetizer.

Braised pig's head skin rich in collagen, chewy and tender, full of aroma.

Meat from the sides of the pig's jowl, tender meat with connective tissue, soft, tender, and delicious.

Cleaned pork large intestine, braised until tender and flavorful, rich but not greasy.

The fattest front part of the large intestine, with a firmer and chewier texture than regular large intestine, rich in oil.

Fresh clams cooked with ginger slices, the soup is clear, fresh, and has a light sea flavor.

Plump fresh oysters cooked with ginger slices and pickled mustard greens, the soup is sour, fragrant, fresh, and sweet, refreshing and appetizing.

Tomato-based broth simmered with tender tofu and egg drops, the soup is sweet and sour, smooth, and nutritious.

Q-chewy and firm pork meatballs in clear soup, sprinkled with celery seeds for flavor, simple and delicious.

A clear soup made with plenty of fresh seasonal vegetables, light and refreshing, suitable for pairing with rich main dishes.

Simple seaweed and egg drop soup, clear broth with the unique savory aroma of seaweed.

Hot white rice topped with slow-cooked braised minced pork, balanced sweet and savory, oily but not greasy, Taiwan's most representative staple.

Fine shredded chicken on top of white rice, drizzled with special chicken oil and sauce, refreshing and fragrant.

Fluffy white rice with distinct grains.

Restaurant's signature special braised pork rice, usually served with a soft-boiled egg or other rich toppings, rich and smooth.

An upgraded version of Chung Fung braised pork rice, with more luxurious and abundant toppings, a highly satisfying choice.

A rice dish combining signature braised pork and roasted pork, with generous meat portions and layered flavors.

Based on sweet and sour tomato tofu egg drop soup, with noodles added, refreshing, appetizing, and filling.

Fresh and sweet oyster soup with noodles, the soup is fresh and delicious, with a taste of the sea in every bite.

Blanched noodles tossed with special sauce and lard, sprinkled with chopped scallions, simple yet aromatic.

Delicate noodles blanched and tossed with seasoning sauce, smooth and fine texture, easy to eat.