A Tian Mian

The purest traditional noodle soup, using a clear pork bone broth with white noodles. Usually garnished with chopped scallions or bean sprouts, it has a light and fresh flavor, a common local delicacy in Taiwan.

Uses yellow alkaline noodles, which are smooth and have a unique aroma. Paired with the house's special broth, it's a noodle choice with a richer texture.

Thin, long rice noodles that absorb plenty of broth essence. Delicate texture, suitable for diners who prefer a light and non-greasy taste.

The noodle soup is enriched with fresh meat wontons, featuring thin wrappers and fresh fillings. A bite of noodles followed by a bite of wonton increases textural layers and satiety.

Several fresh meat wontons are placed in a sweet and clear broth, usually flavored with celery seeds or chopped scallions. A warming soup perfect for pairing with dry noodles or enjoying on its own.

Fresh seasonal vegetables are quickly blanched in boiling water to retain their crisp sweetness. Drizzled with the house's special sauce or fried shallots, simple yet delicious.

Duck or chicken eggs that have been braised for a long time. The egg white is chewy and flavorful, and the yolk is creamy. It has a rich soy sauce aroma and is the perfect accompaniment to noodles.

Thin slices of lean meat, either blanched or braised, are firm but not dry. Adds meaty flavor and protein to the noodle soup.

An economical choice, including a bowl of noodles and one topping (usually a braised egg or lean meat). Suitable for diners who want a little extra.

A rich noodle combination, enjoying noodles, braised egg, and lean meat all at once. It's the signature way to eat here, with a rich and satisfying texture.

The house's special combination, the portion and toppings may be more generous than the full set.

The most luxurious mixed flavor, usually including a braised egg, lean meat, and wontons. Satisfies all cravings for toppings at once.