menufans

A Hong de Shuan Shuan Guo - Shi Rou Shi Ben Pu

阿紅的涮涮鍋 - 侍肉師本舖

Our meats are sliced to order, please be patient. Slight variations in thickness may occur, but the total weight is guaranteed. Minimum charge per person is 370 NTD (Children aged 110cm-150cm will be charged an additional 30 NTD per person, which waives the shared pot fee for one person). Shared pot fee is 100 NTD per person. Our broths are made without MSG or bone powder, simmered with dried bonito, dashi, rock sugar, salt, etc.

★ 4.5 (1,047) $$Moderate

I. Japanese A5 Wagyu

The above A5 Wagyu main pot comes with two red shrimp.

Deluxe Double Set: A5 Wagyu Marbled Beef + 8 Seafood Items
豪華雙人套餐：A5和牛霜降 + 海鮮8品
280g + 8 Seafood Items
A double-portion set featuring premium Japanese A5 Wagyu marbled beef and a rich seafood platter. The A5 Wagyu has extremely rich marbling, melts in your mouth, and is a luxurious experience paired with fresh seafood.
TWD2,460 ≈ $78.00
Marbled
霜降
280g. Slices a la carte 1900
Japanese A5 grade Wagyu marbled beef. Finely distributed marbling like snowflakes. Extremely tender texture, rich in fatty aroma. Recommended to cook for only a few seconds.
TWD1,990 ≈ $63.00
Chuck Eye
肩眼
280g. Slices a la carte 1200
Japanese A5 Wagyu chuck eye. Tender meat with a pleasant chewiness, evenly distributed marbling. Rich flavor, suitable for meat lovers.
TWD1,300 ≈ $41.00

II. Assorted Pots

Pork, Beef, and Lamb Premium Assorted Pot
豬牛羊頂級綜合鍋
310g (A5 Chuck Eye + Iberico Pork + Aged Lamb Shoulder)
A hot pot featuring a combination of three premium meats: Japanese A5 Wagyu chuck eye, Spanish Iberico pork, and aged lamb shoulder. Experience three different meat textures and flavors at once.
TWD1,190 ≈ $38.00
Pork, Beef, and Lamb Premium Assorted Pot
豬牛羊特選綜合鍋
310g (Premium Short Rib + Pork Jowl + Lamb Belly)
A combination of three popular meat cuts, including rich beef short rib, crisp pork jowl, and tender lamb belly. Rich in textural layers.
TWD990 ≈ $32.00
Pork, Beef, and Lamb Select Assorted Pot
豬牛羊精選綜合鍋
300g (Marbled Beef + Lian Zhen Pork + Aged Lamb Shoulder)
A curated selection including marbled beef, Taiwanese Lian Zhen pork, and aged lamb shoulder. Delicate meat texture, suitable for diners who enjoy diverse flavors.
TWD850 ≈ $27.00
US Grain-Fed Short Rib Assorted Pot
美國穀飼小排綜合鍋
330g (Premium Short Rib + Boneless Short Rib + Chuck Flap Short Rib)
Specially designed for short rib lovers, this platter includes three different cuts of US grain-fed beef short rib. Tender and juicy meat, rich marbling.
TWD1,190 ≈ $38.00
US Grain-Fed Assorted Beef Pot
美國穀飼牛綜合鍋
300g (Marbled Beef + Flat Iron Beef + Snowflake Beef)
A US grain-fed beef platter featuring three cuts: marbled beef, flat iron, and snowflake beef. Satisfies the desire for textures ranging from lean to rich marbling.
TWD850 ≈ $27.00
Assorted Pork Pot
豬肉綜合鍋
300g (Iberico Pork + Pork Jowl + Pork Belly)
A platter featuring three types of high-quality pork: Iberico pork with its acorn aroma, springy pork jowl, and rich pork belly.
TWD850 ≈ $27.00

III. Pork

Spanish Iberico Pork Collar Pot
西班牙伊比利豬梅肉鍋
250g (Slices a la carte 740)
Prime collar cut from Spain's national treasure, Iberico pork. The meat has a unique hazelnut aroma, with beautiful marble-like marbling, and a tender, sweet flavor.
TWD820 ≈ $26.00
Danish Pork Jowl Pot
丹麥松坂豬肉鍋
200g (Slices a la carte 500)
Danish pork jowl (neck meat). Extremely crisp texture, fatty but not greasy. Springy when cooked, with a unique flavor.
TWD600 ≈ $19.00
Taiwanese Lian Zhen Pork Collar Pot
台灣蓮貞豚梅肉鍋
200g (Slices a la carte 370)
Selected from the prime cut of Taiwan's local high-quality Lian Zhen pork. The meat is tender and fresh with no gamey taste, delicate in texture, and a high-quality choice of domestic pork.
TWD470 ≈ $15.00
Taiwanese Pork Belly Pot
台灣豬五花鍋
200g (Slices a la carte 300)
Taiwanese domestic pork belly. Rich in fat, tender texture. The aroma of the fat is released during cooking, resulting in a smooth texture.
TWD400 ≈ $13.00
Taiwanese Pork Collar Pot
台灣豬梅花鍋
200g (Slices a la carte 290)
Taiwanese domestic pork collar. Balanced ratio of lean meat to fat. Firm and delicious texture, a classic choice for hot pot.
TWD390 ≈ $12.00

IV. Beef

US Grain-Fed Premium Beef Short Rib Pot
美國穀飼頂級牛小排鍋
Prime 280g (Slices a la carte 990)
Prime grade US grain-fed beef short rib with rich marbling. Tender and juicy meat, rich beef flavor, a premium indulgence.
TWD1,090 ≈ $35.00
US Grain-Fed Boneless Beef Short Rib Pot
美國穀飼無骨牛小排鍋
Choice 280g (Slices a la carte 800)
Choice grade boneless beef short rib, deboned for easy eating. Rich marbling, tender texture, suitable for those who enjoy a rich, fatty flavor.
TWD900 ≈ $29.00
US Grain-Fed Marbled Beef Pot
美國穀飼霜降鍋
Prime 200g (Slices a la carte 590)
Prime grade marbled beef. Evenly and finely distributed marbling. Tender texture, smooth and juicy after cooking.
TWD690 ≈ $22.00
US Grain-Fed Flat Iron Pot
美國穀飼翼板鍋
Prime 200g (Slices a la carte 590)
Prime grade flat iron steak. Contains many fine grains, with a chewy and springy texture. Moderate marbling, rich meaty flavor.
TWD690 ≈ $22.00
US Grain-Fed Snowflake Beef Pot
美國穀飼雪花鍋
Prime 200g (Slices a la carte 450)
Prime grade snowflake beef. Rich in fat, tender texture. The fat melts during cooking, resulting in a melt-in-your-mouth experience.
TWD550 ≈ $18.00
US Grain-Fed Chuck Flap Pot
美國穀飼背肩鍋
Prime 200g (Slices a la carte 350)
Prime grade chuck flap. Firm texture, larger portion size. Suitable for diners who enjoy hearty portions and a chewy texture.
TWD450 ≈ $14.00
US Grain-Fed Beef Belly Pot
美國穀飼牛五花鍋
200g (Slices a la carte 300)
US grain-fed beef belly. Marbled with fat and lean meat, rich in fat. Tender texture, one of the most common and popular cuts for hot pot.
TWD400 ≈ $13.00
New Zealand Grass-Fed Sirloin Pot
紐西蘭草飼沙朗鍋
200g (Slices a la carte 290)
Grass-fed sirloin from New Zealand. Lower in fat, lean meat with a rich, natural beef aroma.
TWD390 ≈ $12.00

V. Lamb

New Zealand Aged Lamb Shoulder Pot
紐西蘭熟成嫩肩鍋
200g (Slices a la carte 480)
New Zealand imported lamb shoulder, aged. Exceptionally tender meat, unique lamb flavor without gaminess.
TWD580 ≈ $18.00
New Zealand Lamb Belly Pot
紐西蘭小羔羊五花鍋
200g (Slices a la carte 390)
Selected fatty cut of New Zealand lamb. Rich in fat, tender texture, suitable for those who enjoy the aroma of lamb fat.
TWD490 ≈ $16.00
New Zealand Lamb Loin Pot
紐西蘭小羔羊里肌鍋
200g (Slices a la carte 330)
New Zealand lamb loin. Delicate texture and less fat. Refreshing and tender, a low-fat, healthy lamb choice.
TWD430 ≈ $14.00

Land, White Meat, Seafood

Surf and Turf Pot
海陸鍋
Seafood 8 items + Choice of 1 meat (Cuttlefish 4 + Clams 8 + Tilapia 4 + Fresh Oysters 1 small boat)
A rich surf and turf combination, including various seafood and one portion of meat. Suitable for diners who want to enjoy both fresh seafood and quality meat.
TWD900~ ≈ $29.00
Seafood Pot
海鮮鍋
Red Shrimp 2 + Grass Shrimp 2 + White Shrimp 2 + "S" Scallop 1 + Cuttlefish 4 + Clams 8 + Tilapia 4 + Fresh Oysters 1 small boat
A luxurious hot pot featuring a variety of fresh seafood. Includes shrimp, shellfish, cuttlefish, and fish slices. The broth is exceptionally fresh and sweet.
TWD780 ≈ $25.00
Clam and Grass Shrimp Pot
蛤蜊草蝦鍋
Clams 12 + Grass Shrimp 4
A seafood pot featuring fresh clams and springy grass shrimp. The clam's freshness infuses the broth, paired with firm grass shrimp meat.
TWD490 ≈ $16.00
Taiwanese Vitality Tilapia Fillet Pot
台灣活力鯛魚片鍋
12 slices
Freshly farmed tilapia fillets from Taiwan. Delicate, boneless fish meat, refreshing texture, rich in protein.
TWD400 ≈ $13.00
Taiwanese Vitality Clam Pot
台灣活力蛤蜊鍋
24 pieces
A pot full of fresh clams. Plump clam meat. The resulting broth is extremely fresh and sweet, an excellent choice for shellfish lovers.
TWD400 ≈ $13.00
South American White Shrimp Pot
南美白蝦鍋
16 tails
Imported South American white shrimp. Sweet and springy shrimp meat. Generous portion, suitable for shrimp lovers.
TWD400 ≈ $13.00
Chicken Thigh Slices Pot
雞腿肉片鍋
A la carte portion of 8 shrimp = 120 (Note: price description on menu is ambiguous, likely refers to shrimp add-on or portion size, but standard pot price is 370)
Sliced deboned chicken thigh. Tender and not dry. Remains tender even after prolonged cooking, a light and healthy white meat choice.
TWD370 ≈ $12.00
Vegetarian Pot
素食鍋
Vegetable pot prepared for vegetarians, including a variety of fresh seasonal vegetables and mushrooms. The broth is light and sweet, healthy and guilt-free.
TWD370 ≈ $12.00

VII. A La Carte

Assorted Meatballs
綜合丸
One serving
A platter of assorted hot pot meatballs. Springy texture, varied flavors, adding richness to the hot pot.
TWD130 ≈ $4.00
Assorted Dumplings
綜合餃
One serving
Assorted hot pot dumplings, including fish dumplings, egg dumplings, etc. Smooth wrapper, delicious filling.
TWD130 ≈ $4.00
Shiitake Mushroom Meatballs
香菇貢丸
One serving
Pork meatballs with shiitake mushroom pieces. Firm and springy texture, with a rich shiitake aroma when chewed.
TWD60 ≈ $2.00
Fish Roe Ball
魚包蛋
One serving
Hot pot ingredient made of fish paste filled with fish roe. The roe bursts in your mouth, creating a rich and fun layered texture.
TWD60 ≈ $2.00
Crab Stick
蟳味棒
One serving
Crab-flavored hot pot ingredient. Shredded texture, sweet flavor, loved by adults and children alike.
TWD60 ≈ $2.00
Cod Fish Ball
鱈魚丸
One serving
Meatballs made from cod paste. White and delicate texture, light and fresh flavor.
TWD60 ≈ $2.00
Fish Dumplings
魚餃
One serving
Classic hot pot dumplings. The wrapper is made of fish paste, with a full filling. Smooth and delicious texture.
TWD60 ≈ $2.00
Shrimp Dumplings
蝦餃
One serving
Dumplings filled with shrimp meat. The wrapper becomes slightly translucent when cooked, and the filling has a sweet shrimp flavor.
TWD60 ≈ $2.00
Egg Dumplings
蛋餃
One serving
Dumplings with a meat filling wrapped in egg crepe. Rich egg flavor, becomes even more delicious after absorbing the broth.
TWD60 ≈ $2.00
Fried Tofu Skin Rolls
豆皮捲
One serving
Fried tofu skin rolls. Once softened in the hot pot, the layers absorb plenty of broth, releasing a rich soy flavor.
TWD60 ≈ $2.00
Fresh Duck Blood Curd
生鴨血
One serving
Fresh duck blood curd. Smooth and tender like jelly. Fine and poreless when cooked, a perfect companion for spicy or clear broths.
TWD40 ≈ $1.00
Rice Blood Cake
米血糕
One serving
Traditional Taiwanese rice product made with glutinous rice and pork blood. Soft and chewy texture, becomes more flavorful the longer it cooks.
TWD40 ≈ $1.00
Sweet Fish Cake Strips
甜不辣條
One serving
Fish paste-made sweet fish cake strips. Chewy, soft, and sweet texture, a common hot pot ingredient.
TWD40 ≈ $1.00
Soft Tofu
嫩豆腐
One serving
Extremely delicate and smooth tofu. Subtle soy fragrance, melts in your mouth.
TWD40 ≈ $1.00
Frozen Tofu
凍豆腐
One serving
Frozen tofu with a porous interior. Easily absorbs broth, allowing you to savor the essence of the soup with every bite.
TWD40 ≈ $1.00
Konjac Rolls
蒟蒻捲
One serving
Low-calorie konjac rolls with a crisp and springy texture. A light and refreshing hot pot ingredient.
TWD40 ≈ $1.00
King Oyster Mushroom
杏鮑菇
One serving
Thick king oyster mushrooms with a chewy texture similar to abalone. A faint almond aroma.
TWD60 ≈ $2.00
Enoki Mushroom
金針菇
One serving
Long, white mushrooms with a crisp, tender, and smooth texture. An essential vegetable for hot pot.
TWD60 ≈ $2.00
Tomato
牛番茄
One serving
Fresh tomato chunks. Adds a sweet and sour flavor to the broth, appetizing and refreshing.
TWD60 ≈ $2.00
Vegetables
青菜
One serving
Seasonal fresh green vegetables. Crisp and refreshing, balancing the richness of the hot pot.
TWD60 ≈ $2.00
Corn
玉米
One serving
Sweet corn segments. As it simmers, the sweetness infuses the broth. Plump and juicy kernels.
TWD60 ≈ $2.00
Fried Taro
炸芋頭
One serving
Fried taro cubes. Crispy on the outside, becomes soft and fluffy after simmering, with a rich taro flavor.
TWD60 ≈ $2.00
Egg
雞蛋
One serving
Fresh eggs. Can be used as a dipping sauce ingredient or cooked in the broth at the end to make congee.
TWD15 ≈ $0.00
White Rice
白飯
One serving
Chewy white rice. The preferred staple to accompany hot pot ingredients and broth.
TWD15 ≈ $0.00
Glass Noodles
冬粉
One serving
Translucent sweet potato noodles. Smooth and chewy after absorbing the broth.
TWD15 ≈ $0.00
Udon Noodles
烏龍麵
One serving
Japanese Udon noodles. Thick and chewy texture, suitable for cooking at the end of the hot pot.
TWD15 ≈ $0.00
Assorted Seafood Platter
綜合海鮮盤
One serving
A luxurious platter featuring a variety of seafood. Includes shrimp, shellfish, fish, etc., satisfying the cravings of seafood lovers.
TWD650 ≈ $21.00
"S" Scallop
“S” 干貝
2 pieces
"S" grade large scallops. Tender and sweet, with the fresh taste of the sea after a light blanch.
TWD180 ≈ $6.00
20cm Red Shrimp
20公分紅蝦
2 tails
Giant red shrimp, approximately 20cm long. Tender and sweet shrimp meat, rich roe.
TWD180 ≈ $6.00
16cm Grass Shrimp
16公分草蝦
4 tails
Large grass shrimp, approximately 16cm long. Firm and springy shrimp meat, full of fresh flavor.
TWD180 ≈ $6.00
Cuttlefish
透抽
One serving
Fresh cuttlefish slices. Tender and sweet with a crisp texture after a brief blanch. Do not overcook.
TWD120 ≈ $4.00
Fresh Oysters
鮮蚵
One serving
Plump and juicy fresh oysters. Known as the 'milk of the sea', with a smooth texture and rich oceanic flavor.
TWD120 ≈ $4.00
Clams
蛤蜊
One serving
Fresh live clams. Cook until shells open. The broth is fresh and delicious.
TWD120 ≈ $4.00
White Shrimp
白蝦
One serving
Sweet white shrimp. Thin shells, tender meat, a popular seafood ingredient in hot pot.
TWD120 ≈ $4.00

End of menu

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