a fox princess KITCHEN/ Central Chidlom

A classic appetizer featuring sweet melon chunks wrapped in salty cured Parma ham. Drizzled with extra virgin olive oil and garnished with fresh basil. The combination offers a refreshing contrast of sweet and savory flavors.

Tender baked eggplant topped with cherry tomatoes, crispy breadcrumbs, and savory Parmesan cheese. The dish combines soft vegetable textures with a crunchy, cheesy crust. Served warm as a comforting starter.

Six grilled Shishamo (willow leaf fish), known for being filled with roe. Seasoned with aromatic parsley oil and garlic. The whole fish is edible, offering a savory flavor and a unique popping texture from the eggs.

Rich chicken liver pâté infused with Cabernet Sauvignon wine. Served with striking black ink bread and a dollop of sour cream to cut through the richness. A smooth and savory spread ideal for sharing.

Zucchini boats stuffed with a mix of ham and Spam, topped with melted mozzarella cheese. A savory and hearty dish that blends fresh vegetables with salty cured meats. Baked until the cheese is golden and bubbling.

Broccoli florets baked in a rich sauce with fresh cream. Likely topped with cheese for a gratin-style finish. A creamy and comforting vegetable dish.

A warm mix of premium nuts including almonds, macadamias, and pistachios. Seasoned with smoked paprika and fragrant rosemary. A crunchy, aromatic snack perfect for pairing with beverages.

A curated platter featuring two types of marinated olives and whiskey malt cheese. Garnished with pine nuts for added texture. A sophisticated nibble with briny and savory notes.

A complex, savory dip made with fried chili, garlic, red onion, anchovies, and various peppers. Enhanced with black olives, rosemary, and balsamic vinegar for depth. Spicy, umami-rich, and aromatic.

A rich mushroom soup made from a blend of shiitake, porcini, and champignon mushrooms. Offers a deep, earthy flavor and creamy texture. Served warm, often with a drizzle of oil or cream.

A sweet and creamy corn soup topped with a soft-cooked Onsen egg. The egg yolk adds richness when mixed into the soup. A comforting dish with gentle, nostalgic flavors.

A velvety soup featuring sweet crab meat and fresh cream. Rich and savory with a smooth consistency. A luxurious starter highlighting seafood flavors.

A tangy and refreshing soup made from fresh tomatoes. Enhanced with roasted tomato for depth and aromatic basil. Light yet flavorful, perfect for whetting the appetite.

Grilled eggplant served with a creamy white dressing made of tahini and Greek yogurt. The smokiness of the vegetable pairs well with the nutty, tangy sauce. A healthy and flavorful dish.

A salad featuring Garoupa fish, served with fresh rocket leaves and dill. Tossed with roasted garlic, crunchy pine nuts, and balsamic dressing. A light but satisfying main course salad.

A hearty salad combining cooked lentils and tender aubergine (eggplant). Likely dressed with a vinaigrette or herb dressing. Offers a good balance of earthy flavors and textures.