A Folé

Marinated and fried or grilled chicken wings. Crispy skin and juicy meat. Eaten with fingers.

Small fried pastries stuffed with tuna and spices. Crispy and flavorful. Often served with tomato sauce.

Small fried pastries stuffed with seasoned minced beef. Golden and crispy. A popular appetizer.

Homemade fried potato sticks or fried sweet potatoes. Crispy on the outside and tender on the inside. Enjoy as a side dish or snack.

A mix of fresh vegetables, typically lettuce, tomatoes, and cucumbers. Fresh and crisp. Served as a light side.

Steamed rice, separate and fluffy grains. Neutral flavor that perfectly accompanies saucy dishes.

Rice cooked with tomato and spices, giving it a reddish color. Slightly spicy and aromatic flavor.

Fried slices of ripe plantains. Sweet flavor and melting texture. A West African cuisine classic.

Dense and elastic dough ball made from pounded plantains or yams and cassava. Sweet flavor, sticky texture. Traditionally eaten with fingers by dipping it in sauce.

Fermented cassava paste steamed in leaves. Firm and elastic texture, slightly acidic taste. Pairs well with grilled meats and fish.

Fermented cassava couscous. Light and granular texture, slightly acidic taste similar to wheat couscous. A must-have in Ivory Coast.

Red sauce made from fresh tomatoes, onions, and spices. Tangy and sweet flavor.

Creamy herb sauce, often based on mayonnaise, parsley, garlic, and spices. Fresh and aromatic.

Red chili sauce. Strong and pungent flavor to enhance dishes.

Dish composed of foutou (banana/cassava paste) served with a rich sauce containing tender pieces of beef. The sauce is creamy and spicy.

Marinated chicken pieces grilled over wood fire or in the oven, served with sliced onions and mustard. Smoky and spicy taste.

Popular Ivorian dish made of attiéké (cassava semolina) and fried tuna, drizzled with oil and fresh chili. Intense, savory, and spicy flavor.

Grilled and cut pieces of lamb, seasoned with spices, served with onions. Flavorful and tender meat with a smoky taste.

Mixed salad without meat, rich in fresh and colorful vegetables. Fresh and light.

Fresh salad topped with grilled lamb pieces (dibi). Mix of vegetable freshness and flavorful warm meat.

Variation of Caesar salad with grilled chicken or lamb dibi, croutons, and creamy dressing. Rich and indulgent.

Kids' meal including a main course, a side dish, a drink, and a dessert. Portions adapted for children.

Economical meal deal for students including chicken and a side dish. Simple and filling.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Sweet and smooth.

West African dessert made from millet couscous mixed with yogurt or cream, flavored with vanilla and raisins. Sweet and creamy with a granular texture.

Mix of fresh seasonal fruit pieces. Naturally sweet, juicy, and refreshing.

Drink made from tea, milk, or fruit juice, served with tapioca or fruit pearls at the bottom. Drunk with a large straw.

Dark red drink made from infused hibiscus flowers. Floral, tart, and sweet taste, very refreshing.

Fresh ginger juice, often mixed with lemon and sugar. Pungent, peppery, and invigorating flavor.

Standard canned sodas or carbonated drinks. Bubbly and sweet.