7oumani chez Issam

Popular Tunisian soup made from chickpeas, flavored with cumin and garlic. Served with stale bread, olive oil, harissa, and often a half-cooked egg.

Rich and gelatinous stew prepared with veal feet. A traditional dish simmered for a long time, appreciated for its melting texture and spices.

Mixture of fried vegetables (peppers, tomatoes, potatoes, zucchini) roughly chopped and mixed with eggs and spices. Served on a plate.

Typical Tunisian composed plate, generally including salad, tuna, hard-boiled eggs, olives, and harissa.

A dish seasoned with garlic.

Enriched version of the garlic dish, likely with additional ingredients such as tuna, eggs, or meat.

Dish served with a brik, a fried and stuffed pastry made of brick leaf (often egg, tuna, parsley).

Spaghetti pasta served with a varied seafood sauce.

Stew based on tomatoes, peppers, garlic and spices, in which eggs are poached or scrambled. Served with seafood or merguez.

Sandwich filled with keftaji (mixture of fried and crushed vegetables), spicy and tasty.

Classic Tunisian sandwich, often filled with tuna, harissa, olives, eggs, and fresh vegetables.

Thin and crispy brick leaf pastry, fried and stuffed, usually with a runny egg, tuna, and parsley.

A plate of fried potatoes.

Canned carbonated drink.

Bottle of mineral water.

Refreshing lemon drink.

Natural sparkling mineral water.

Hot coffee, espresso or long.