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A classic Italian spoon dessert. Composed of layers of mascarpone cream and soft homemade ladyfingers soaked in coffee, enriched with coffee ganache and cocoa biscuit. Sweet, creamy, and intense flavor.

A dessert based on puff pastry and caramelized apples flavored with cardamom. Served with crunchy white chocolate crumbs and muscovado sugar ice cream. A balance of spiced sweetness and different textures.

A creative dessert that reinterprets the flavors of the Americano cocktail. An orange cream mousseline paired with the bitter notes of Campari and red Martini, with orange sorbet and peanuts. Fresh, citrusy, and pleasantly bitter.