44 Izakaya bkk

Japanese noodle soup featuring a broth flavored with miso (fermented soybean paste). The taste is rich, savory, and slightly salty with a deep umami profile. Serve hot and slurp the noodles to enhance the flavor.

A rich ramen dish with a creamy, opaque broth made from pork bones boiled for hours. It has a hearty, savory pork flavor and a smooth texture. Typically enjoyed with pickled ginger and sesame seeds.

A light ramen style with a clear broth seasoned with salt and seafood stock. The flavor is clean, crisp, and salty without being heavy. Best eaten piping hot with the accompanying toppings.

A variation of salt-based ramen using chicken broth or toppings. It offers a light, savory taste with a clean finish. Enjoy the combination of tender chicken and springy noodles.

A stir-fried noodle dish tossed in a special savory sauce. The texture is chewy without broth, similar to yakisoba or dry ramen. Mix well before eating to coat the noodles evenly.

Japanese-style fried chicken pieces marinated in ginger and soy sauce. The texture is crispy on the outside and juicy on the inside. Often served with a wedge of lemon to cut the richness.

Grilled chicken thigh, typically seasoned simply or with a light glaze. Savory and tender with a slightly charred exterior. A simple side dish that pairs well with ramen.