4 Saisons

A complete meal consisting of a large meal soup, accompanied by three varied starters and a dessert or a drink. A hearty and comforting meal.

A main course to create yourself according to your desires. Choose a protein (meat or fish) and a side dish (rice or noodles).

A complete lunch or dinner set including starters, a personalized main course, and a sweet treat or a drink.

Chicken simmered in a creamy and fragrant yellow curry sauce. Mild and spicy flavor. Tender texture.

Pieces of chicken coated in a golden batter and fried. Crispy on the outside and tender on the inside.

Chicken sautéed with fresh basil and spices. Aromatic and herbaceous taste.

Chicken prepared in the Thai style, often with a sweet and sour or spicy sauce. Flavorful and fragrant.

Chicken marinated in lemongrass then grilled. Fresh and lemony flavor with a smoky taste.

Strips of beef stir-fried in a wok with sliced onions. Savory and slightly sweet sauce.

Beef cooked with a traditional blend of five spices (anise, fennel, pepper, cinnamon, cloves). Rich and complex flavor.

Tender beef cubes sautéed and caramelized in a peppery soy sauce. Signature Vietnamese dish, very tasty.

Fish fillet coated with a sweet and sour red sauce with pieces of pineapple and peppers.

Pieces of fried fish seasoned simply with salt and pepper. Crispy and light.

Roasted pork with a sweet and savory marinade giving it a characteristic red, shiny skin. Tender and tasty.

Meaty pork ribs coated in a sticky sweet and sour sauce. Eaten with fingers.

Shrimp sautéed in a spicy chili sauce. For lovers of spicy dishes.

Large fried shrimp (prawns) seasoned with salt and pepper. Firm flesh and iodized taste.

Traditional fried rice with eggs, peas, and diced ham. A classic.

Fried rice flavored with yellow curry powder. Spicy taste and golden color.

Red rice stir-fried with tomato sauce, often served with beef Loc Lac. Slightly tangy taste.

Stir-fried noodles in a wok with a mix of crunchy vegetables. Flavorful vegetarian dish.

Thai-style stir-fried rice noodles, sweet and savory taste with peanuts.

Mix of seasonal vegetables quickly stir-fried in a wok to keep their crunch.

Egg and coconut milk flan. Creamy texture and exotic sweet taste.

Warm glutinous rice balls, filled with a sweet yellow bean paste and rolled in grated coconut. Chewy texture.

Refreshing drink dessert with seaweed, lotus seeds, longans, and pearl barley in a light syrup. Very popular in summer.

Sweet corn and tapioca pearl dessert in a warm coconut milk soup. Sweet and creamy.

Red bean and tapioca dessert served in coconut milk. Rich texture and sweet taste.

Classic chocolate cake, dense and fudgy.

Dry biscuits with chocolate chips or dried fruits.

Slice of moist cake garnished with candied fruits.

Italian dessert with coffee and mascarpone, dusted with cocoa.

Fresh and light white cheese served with a sweet red berry coulis.