3.5cm Thick Salt Grilled

Pork belly, one of Koreans' favorite cuts, is served in a thick 3.5cm slice. The perfect balance of fat and lean meat offers a savory and chewy texture. Enjoy it grilled on the griddle with lettuce wraps.

Pork neck, sliced to a 3.5cm thickness, is characterized by its lean and tender taste with less fat and more meat. The savory juices burst with every chew, making it a popular cut among Koreans. Enjoy it grilled and lightly dipped in salt, or wrapped in lettuce.

Gabrisal, a special cut available in small quantities from a whole pig, is served in a 3.5cm thickness. It boasts tender texture, rich juices, and a chewy bite. Its unique umami flavor makes it a recommended delicacy.

Pork jowl, a special cut from the neck area, is served in a 3.5cm thick slice. Well-marbled, it is exceptionally tender and chewy, with a distinct crispiness. It is characterized by its savory and rich flavor.

An option to add more meat after enjoying your main course. You can extend your meal with your desired choice of additional meat.

A pork and kimchi stew served in a large pot, accompanied by ramen noodles and hand-pulled dough flakes (sujebi). The spicy and refreshing kimchi stew, combined with chewy noodles and sujebi, makes for a hearty and satisfying meal. Best enjoyed with rice.

A set menu featuring sweet and savory bulgogi mixed with fresh vegetables in gochujang, served with a hearty doenjang jjigae and a soft fried egg. It's a balanced meal offering a variety of flavors and nutrients at once.

A hearty doenjang jjigae generously filled with thinly sliced Korean beef brisket. The savory depth of the doenjang is enhanced by the rich umami of the brisket, creating a deep and full-bodied flavor. It's a spicy and warm soup dish perfect with rice.

A cold noodle dish served in a refreshing, sweet, and tangy kimchi broth. The crisp kimchi and soft noodles combine to stimulate your appetite on a hot day. It's especially good for a clean finish after a rich meat meal.

A refreshing and tangy kimchi noodle soup, served in a smaller portion to be enjoyed lightly after your meat dish. It's perfect as a palate cleanser after a main meal.

A warm and savory noodle soup that comfortably fills your stomach after your meat dish. Made with a clear anchovy broth and somen noodles, it's a light and enjoyable dessert option.