menufans

21 Jin Huo Guo

21金火鍋

Established in 2008. Unlimited ice cream, drinks, and white rice for dine-in. Co-dining fee is $50 (can be offset against side dish cost for heights over 110cm). $10 discount per pot for takeout.

★ 4.3 (811) $Budget

Taiwanese Specialty Pot

Extra pork for $35, extra beef or lamb for $40.

General Pot
大眾鍋
Contains egg
Classic original broth hot pot. The broth is light and fresh, suitable for customers who enjoy the original flavor of the ingredients. Served with basic hot pot ingredients and meat slices.
TWD160~ ≈ $5.00
Seafood Tofu Pot
海鮮豆腐鍋
Contains egg
Hot pot featuring seafood and tofu, with a broth that has the sweetness of seafood. The tofu is tender, suitable for pairing with a light broth.
TWD170~ ≈ $5.00
Seafood and Fish Fillet Pot
海鮮魚片鍋
Contains egg
Abundant seafood with fish fillets, the broth is full of oceanic flavor. The fish fillets are delicate, a great choice for seafood lovers.
TWD200~ ≈ $6.00
Intestine Stinky Tofu Pot
大腸臭臭鍋
Classic Taiwanese stinky tofu pot, with braised intestines and fermented stinky tofu. Rich and unique broth, a distinctive Taiwanese flavor hot pot.
TWD180~ ≈ $6.00
Duck Blood Stinky Tofu Pot
鴨血臭臭鍋
Contains egg
Hot pot with tender duck blood and stinky tofu. The broth is spicy and rich, the duck blood is full of soup, and the texture is smooth.
TWD180~ ≈ $6.00
Satay Pot
沙茶鍋
Broth simmered with Taiwanese special satay sauce as the base. Rich and savory flavor, with the aroma of flatfish and dried shrimp, very appetizing with rice.
TWD190~ ≈ $6.00
Sesame Oil and Wine Pot
麻油酒香鍋
Traditional nourishing hot pot, stir-fried with black sesame oil and rice wine. The broth is fragrant, suitable for cooler weather, warming the stomach and body.
TWD220~ ≈ $7.00
Herbal Medicine Pot
藥膳鍋
Nourishing broth simmered with various Chinese medicinal herbs. With a light herbal aroma, the broth is sweet and mellow, nourishing and healthy.
TWD190~ ≈ $6.00
Vegetable and Mushroom Pot
蔬菜香菇鍋
Contains egg
Broth simmered with various vegetables and mushrooms, light and not greasy. Full of natural sweetness from vegetables, healthy and burden-free.
TWD190~ ≈ $6.00
Stone Pot
石頭鍋
Hot pot where ingredients are stir-fried with onions, garlic, and other seasonings before adding broth. The broth has rich layers and a strong aroma, a classic way to make stone pot.
TWD220~ ≈ $7.00

Signature Mala Pot

Extra pork for $35, extra beef or lamb for $40.

Mala Intestine Pot
麻辣大腸鍋
Spicy and numbing broth, with processed pork intestines. The intestines absorb the spicy broth, with a chewy and flavorful texture, suitable for those who like rich flavors.
TWD200~ ≈ $6.00
Sichuan Mala Pot
四川麻辣鍋
Sichuan flavor, the broth is numbing but not bitter, spicy but not dry. Uses Sichuan peppercorns and various spices, presenting authentic numbing, spicy, fresh, and fragrant flavors.
TWD200~ ≈ $6.00

Vegetarian Pot

Vegetarian Pot
素食鍋
Hot pot prepared for vegetarians, with a light broth and a variety of fresh vegetables and vegetarian ingredients.
TWD160 ≈ $5.00
Vegetarian Tomato Pot
素食番茄鍋
Vegetarian hot pot based on tomatoes, appetizingly sweet and sour, rich in vegetables.
TWD190 ≈ $6.00

World Flavor Pot

Extra pork for $35, extra beef or lamb for $40.

Japanese Curry Pot
日式咖哩鍋
Contains egg
Rich Japanese curry broth, mild aroma. Suitable for pairing with meat slices and white rice, unique flavor.
TWD170~ ≈ $5.00
Korean Kimchi Pot
韓式泡菜鍋
Broth simmered with Korean kimchi, sour and spicy. The fermented sourness and spiciness of the kimchi make the soup very appetizing.
TWD180~ ≈ $6.00
Korean Budae Jjigae (Army Stew)
韓式部隊鍋
Famous Korean hot pot with abundant ingredients, usually including ham, sausage, instant noodles, and cheese. Rich and slightly spicy broth, generous portion.
TWD220~ ≈ $7.00
Italian Tomato Pot
義式番茄鍋
Contains egg
Broth made with plenty of tomatoes, naturally sweet and sour. Rich in lycopene, fresh taste, suitable for those who like fruit and vegetable broths.
TWD190~ ≈ $6.00
Thai Tom Yum Pot
泰式酸辣鍋
Contains egg
Thai Tom Yum Goong broth with a Southeast Asian flavor. A combination of sour, spicy, and aromatic. Uses lemongrass, kaffir lime leaves, and other spices, very appetizing.
TWD200~ ≈ $6.00
Nanyang Laksa Pot
南洋叻沙鍋
Singaporean-Malaysian style laksa broth, blending curry spices with rich coconut milk. Smooth and rich texture, with a slightly spicy aroma.
TWD210~ ≈ $7.00
Golden Pumpkin Pot
黃金南瓜鍋
Contains egg
Golden broth made with pumpkin. The broth is naturally sweet, with a rich pumpkin aroma, and a mellow, smooth taste.
TWD200~ ≈ $6.00
Cheese Milk Pot
起司牛奶鍋
Contains egg
Rich white broth based on milk, with added cheese slices for saltiness and richness. Full of milky flavor, widely loved.
TWD220~ ≈ $7.00

Delicious cooked food

Braised stinky tofu
滷臭豆腐
Braised stinky tofu, uniquely aromatic and juicy. Can be eaten directly, a common Taiwanese snack.
TWD55 ≈ $2.00
Braised duck blood
滷鴨血
Braised duck blood, with a smooth, jelly-like texture and braised flavor. A popular cooked item in hot pot restaurants.
TWD50 ≈ $2.00

Hot pot add-ons

Meal Set 1
1號餐
Fish dumplings + swallow dumplings + fish roe rolls
Assorted hot pot ingredients, including fish dumplings, swallow dumplings, and fish roe rolls.
TWD50 ≈ $2.00
Meal Set 2
2號餐
Meatballs + crab sticks + rice blood cake
Assorted hot pot ingredients, including meatballs, crab sticks, and rice blood cake.
TWD50 ≈ $2.00
Meal Set 3
3號餐
Enoki mushrooms + corn + shiitake mushrooms
Assorted vegetable combination, including enoki mushrooms, corn, and shiitake mushrooms.
TWD75 ≈ $2.00
Meal Set 5
5號餐
Lobster salad ball + fish roe ball + mushroom ball
Assorted ball combination, including lobster salad balls, fish roe balls, and mushroom balls.
TWD75 ≈ $2.00
Lamb slices
羊肉片
Sliced lamb for hot pot.
TWD80 ≈ $3.00
Beef slices
牛肉片
Sliced beef for hot pot.
TWD80 ≈ $3.00
Pork slices
豬肉片
Sliced pork for hot pot.
TWD75 ≈ $2.00
Intestines
大腸
Pork intestines, with a chewy and springy texture.
TWD70 ≈ $2.00
Shrimp
蝦子
Fresh shrimp.
TWD70 ≈ $2.00
Tilapia slices
鯛魚片
Sliced tilapia fillet, tender meat.
TWD70 ≈ $2.00
Fish roe balls
魚包蛋
Fish paste product filled with fish roe, with a bursting texture when bitten.
TWD55 ≈ $2.00
Lobster salad balls
龍蝦沙拉丸
Balls filled with lobster salad.
TWD55 ≈ $2.00
Cheese bake
起司燒
Hot pot ingredient filled with rich cheese.
TWD50 ≈ $2.00
Basil squid balls
九層花枝
Fish paste product or balls with basil, with a special aroma.
TWD50 ≈ $2.00
Crab sticks
蟹肉棒
Imitation crab meat made from fish paste.
TWD45 ≈ $1.00
Fish roe roll
魚卵卷
Long fish paste product containing fish roe.
TWD40 ≈ $1.00
Mini sausages, a common hot pot ingredient.
鑫鑫腸
Mini sausages, a common hot pot ingredient.
TWD40 ≈ $1.00
Quail eggs
鳥蛋
Quail eggs.
TWD40 ≈ $1.00
Sweet and spicy fish cake
甜不辣
Fish paste product in strip or slice form, with a chewy and soft texture.
TWD40 ≈ $1.00
Rice blood cake
米血
Rice blood cake, a traditional ingredient made from glutinous rice and animal blood.
TWD40 ≈ $1.00
Raw duck blood
生鴨血
Raw duck blood, suitable for cooking in hot pot.
TWD40 ≈ $1.00
Bean curd sheets
豆皮
Fried bean curd sheets, which absorb soup well.
TWD50 ≈ $2.00
Frozen tofu
凍豆腐
Frozen tofu, with a sponge-like interior that easily absorbs soup.
TWD40 ≈ $1.00
Triangle tofu
三角豆腐
Triangular tofu.
TWD35 ≈ $1.00
2 slices of stinky tofu
臭豆腐2片
Fermented stinky tofu.
TWD35 ≈ $1.00
Tofu
豆腐
Regular pressed tofu.
TWD25 ≈ $1.00
Egg dumplings
蛋餃
Dumplings with egg skin and minced meat filling.
TWD50 ≈ $2.00
Fish dumplings
魚餃
Dumplings with fish paste skin and filling, with a chewy texture.
TWD45 ≈ $1.00
Swallow dumplings
燕餃
A type of meat dumpling with thin skin and abundant filling, common in hot pot.
TWD45 ≈ $1.00
Mushroom balls
香菇丸
Meatballs with shiitake mushroom chunks, unique aroma.
TWD45 ≈ $1.00
Fish balls
魚丸
Fish paste balls.
TWD45 ≈ $1.00
Meatballs
貢丸
Meatballs made from pork, with a firm and springy texture.
TWD40 ≈ $1.00
Broccoli
青花菜
Green broccoli.
TWD50 ≈ $2.00
Napa cabbage
高麗菜
Crispy vegetables, a must-have for hot pot.
TWD45 ≈ $1.00
Corn
玉米
Sweet corn segments.
TWD45 ≈ $1.00
Wood ear mushroom
木耳
Black fungus, with a crisp and tender texture.
TWD45 ≈ $1.00
Shiitake mushrooms
香菇
Fresh shiitake mushrooms.
TWD45 ≈ $1.00
Enoki mushrooms
金針菇
White, long, slender mushrooms, with a smooth and crisp texture.
TWD45 ≈ $1.00
Taro
芋頭
Diced taro, becomes soft and creamy after prolonged cooking.
TWD40 ≈ $1.00
Bok choy
小白菜
Fresh leafy vegetables.
TWD35 ≈ $1.00
Kelp knots
海帶結
Kelp tied in knots, with a chewy texture.
TWD35 ≈ $1.00
Chives
韭菜
Vegetables with a unique aroma.
TWD30 ≈ $1.00
Udon noodles
烏龍麵
Thick noodles, with a chewy and smooth texture.
TWD25 ≈ $1.00
Instant noodles
泡麵
Instant noodle block, suitable for cooking in hot pot.
TWD20 ≈ $1.00
Glass noodles
冬粉
Fine vermicelli made from mung bean starch, absorbs soup.
TWD15 ≈ $0.00
White rice
白飯
White rice.
TWD15 ≈ $0.00
Egg
蛋
Fresh eggs.
TWD15 ≈ $0.00

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