2018 KOREAN SEAFOOD & BBQ

A clear and refreshing soup with various types of fish cakes. It features soft fish cakes and a savory broth. Good for enjoying with drinks.

A stew made by adding savory beef brisket and gochujang, simmered until spicy and rich. The fatty flavor of the brisket and the spicy broth harmonize well. It's good to enjoy as a meal with rice.

A savory stew made by dissolving Korean traditional fermented soybean paste (doenjang) and adding tofu and vegetables. It has a mild and deep flavor. It's delicious mixed with rice.

A stew made with soft sundubu (silken tofu) and spicy seasoning. It is characterized by its spicy broth and the melt-in-your-mouth texture of the sundubu. An egg is sometimes added while hot.

A spicy soup made with beef, bracken, bean sprouts, and various other vegetables. It is hearty and filling, making for a satisfying meal.

A nourishing dish made by simmering beef knee cartilage (dogani) for a long time. The broth is rich, and the chewy texture of the dogani is excellent. It is seasoned with salt and pepper.

A representative Korean stew made with well-fermented kimchi as the main ingredient. It has a spicy and refreshing taste. Pork or tuna is added for a deeper flavor.

A rich soup made by simmering beef bones and meat for a long time until the broth is milky and deep. It has a mild and savory flavor and sometimes includes somen noodles. It's delicious with kkakdugi (cubed radish kimchi).

A savory soup made by simmering beef bone broth with aged napa cabbage leaves (ugeoji). The soft ugeoji and deep broth flavor are comforting.

A refreshing and mild soup made with dried pollock (hwangtae). The clean broth is popular for hangovers. Beaten egg is sometimes added for a smoother taste.

A soup made by stir-frying seaweed and adding broth. It is traditionally eaten in Korea on birthdays. It has a subtle sea aroma and a smooth, mild broth.

A Korean-style pork cutlet made by coating pork in batter, frying it until crispy, and then generously drizzling it with sauce. It is characterized by its sweet and sour sauce. Rice and salad are served with it.

A refreshing cold noodle dish with chewy buckwheat noodles served in chilled broth with a layer of ice. Enjoy it sweet and sour with vinegar and mustard. Good as a palate cleanser after a meat dish.

A noodle dish where chewy buckwheat noodles are mixed with spicy sauce. The spicy and savory flavors stimulate the appetite. A little broth can be added to make it saucier.

A warm noodle dish with somen noodles in clear anchovy broth. Topped with pumpkin, egg garnish, etc., for a mild flavor. A light meal that goes well with kimchi.

A refreshing cold noodle dish served in chilled broth with somen noodles. It's perfect for a light meal on a hot day. Topped with kimchi, cucumber, etc.

A noodle dish made by mixing boiled somen noodles with spicy and sweet gochujang sauce and vegetables. The combination of crunchy vegetables and sauce is excellent.

A Korean instant noodle dish characterized by its spicy broth and curly noodles. Egg or green onions can be added to enhance the flavor. It's a convenient and filling meal.

A dish made by mixing very chewy and elastic noodles with spicy sauce and vegetables. It has a unique chewing texture and a sweet and sour flavor that stimulates the appetite.

A hearty kalguksu (knife-cut noodle soup) with various seafood, creating a refreshing broth. The thick, flat noodles have a pleasant chewy texture, and the broth is clean.

A representative Korean snack made by stir-frying or boiling rice cakes and fish cakes in gochujang sauce. It has a spicy and sweet flavor with a chewy texture of rice cakes.

A dish made by tearing pieces of flour dough and boiling them in anchovy broth. The chewy dough and warm broth combine for a simple yet profound flavor.

A dish of savory Spam ham, pan-fried until golden brown. It's popular as a side dish for rice and can also be enjoyed as a simple snack with drinks.

A dish made by rolling beaten eggs with cheese and cooking it. The savory flavor of the eggs and melted cheese blend well.

A menu item featuring fried eggs and grilled Spam. The combination of salty Spam and savory eggs is excellent as a side dish for rice or an accompaniment to drinks.

A dish of pork neck meat, grilled. It has less fat than pork belly, is mild, and has a tender texture. Enjoyed with ssam (lettuce wraps).

A dish made by tenderly boiling pork with spices, then slicing it thinly to eat wrapped in kimchi or cabbage. It is mild and savory as the fat is removed.

A suyuk (boiled meat) dish made by tenderly boiling beef arong satay and dogani. It's a premium dish where you can enjoy chewy and tender textures simultaneously.

A dish of pig's trotters (jokbal) simmered in a soy sauce-based broth. The skin is chewy, the meat is tender, and it has a savory flavor.

A dish made by boiling pork, pressing it to firm it, and then slicing it thinly. It has a chewy and firm texture and is delicious when dipped in saeujeot (salted shrimp).

A dish of pork ribs grilled over charcoal. It has a good flavor infused with charcoal smoke and is fun to eat the meat off the bone.

A dish of pollack (frozen pollock) steamed with plenty of bean sprouts and spicy seasoning. The crunchy bean sprouts and tender fish flesh create a harmonious combination.

A dish made by braising semi-dried pollock (codari) in a sweet and spicy sauce. The chewy texture of the codari flesh is appealing.

A dish made by steaming kimchi and meat or fish whole. The deep flavor of kimchi permeates the ingredients, earning it the nickname 'rice thief'.

A dish made by braising mackerel and radish in a spicy sauce. The radish, well-infused with the sauce, and the savory mackerel flesh are delicious when eaten with rice.

A spicy soup made by boiling the bones and head of flounder with vegetables. The broth is refreshing and spicy, making it a good accompaniment to drinks or a meal finisher.

A healthy nourishing dish made by simmering chicken with various medicinal herbs for a long time. The broth has a deep herbal aroma, and the chicken is very tender. Reservations are required due to the long cooking time.

A dish of chicken feet simmered in a spicy broth. It is rich in collagen and has an addictive spicy and savory broth.

A dish made by stir-frying fish cakes and glass noodles in a soy sauce-based seasoning. The chewy texture and savory flavor make it a good side dish or an accompaniment to drinks.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The mild tofu neutralizes the strong flavor of the stir-fried kimchi.

A dish made by marinating pork in a sweet and spicy gochujang sauce and stir-frying it with vegetables. It is one of the most popular meat side dishes among Koreans.

A dish made by stir-frying squid with spicy sauce and vegetables over high heat. It features the chewy texture of squid and a fiery spiciness.

A dish made by finely chopping pork cartilage and stir-frying it with spicy seasoning. It has a fun, chewy texture and is popular as a snack with drinks.

A dish made by stir-frying chicken gizzards with garlic and chili peppers. Its uniquely chewy and slightly crunchy texture is excellent.

A dish of squid and pork belly stir-fried together in a spicy sauce. It's a popular menu item where you can enjoy the flavors of seafood and meat simultaneously.

A dish of spicy stir-fried octopus served with boiled somen noodles. The chewy octopus and somen noodles are delicious when mixed with the sauce.

A dish of whelk and vegetables mixed with a sweet, sour, and spicy sauce, served with somen noodles. It is particularly popular as a beer snack.

A Korean festive dish made by stir-frying and mixing glass noodles, spinach, carrots, meat, etc., in a soy sauce-based seasoning. It is characterized by its sweet and savory flavor and the soft texture of the glass noodles.