1947 Kitchen

A refreshing Mediterranean salad featuring crisp vegetables and salty feta cheese dressed in olive oil. Tangy and light. Enjoy as a starter.

Crisp romaine lettuce tossed in creamy Caesar dressing with savory bacon and parmesan. Savory, creamy, and crunchy. Popularly eaten with garlic bread.

A hearty Italian vegetable soup with a clear broth base. Light yet filling with assorted vegetables. Served warm with bread.

A rich and creamy soup made with earthy mushrooms and aromatic truffle oil. Smooth texture with intense savory umami flavor. Dip the garlic bread into the soup.

Spaghetti pasta served with a rich, slow-cooked minced beef and tomato sauce. Savory and comforting. Twirl the noodles and enjoy with the provided bread.

Classic pasta with a simple, tangy tomato sauce and salty olives. Light and savory. A vegetarian-friendly Italian staple.

A stacked burger with a choice of meat patty, enriched with truffle mayo and a fried egg. Juicy, savory, and indulgent. Eat with hands or cutlery.

Classic Italian pizza with tomato base and melted mozzarella. Simple, cheesy, and savory with a crisp crust. Served in slices.

A gourmet pizza featuring the distinct earthy aroma of black truffle and creamy cheese. Rich and aromatic. Best enjoyed hot.

Fillet of Atlantic salmon grilled to perfection. Tender and flaky fish with a buttery, citrusy sauce. Paired with rich potato gratin.

Tender chicken breast filled with a savory mushroom mixture. Earthy and herbal flavors from truffle and rosemary. A satisfying main course.

Premium beef steak with good marbling, grilled to your preference. Rich, meaty flavor intensified by peppercorn sauce. A luxurious dish.

Crispy fried rolls filled with mixed vegetables. Crunchy texture with a savory filling. Dip in the sweet plum sauce for balance.

Sliced grilled beef tossed in a spicy and sour Thai dressing with herbs. Zesty, spicy, and savory. Often eaten as an appetizer or with rice.

A refreshing Thai salad made with pomelo fruit (similar to grapefruit) and prawns. Sweet, sour, and nutty with a hint of spice. A complex mix of textures.

Classic Thai green curry with chicken, known for its aromatic green chili paste and coconut milk base. Spicy, sweet, and creamy. Best eaten with steamed rice.

A mild, creamy Thai soup made with coconut milk and chicken, flavored with galangal. Rich, sour, and savory but less spicy than Tom Yum. Comforting and aromatic.

Thailand's famous hot and sour soup with herbs like lemongrass and kaffir lime leaves. Spicy, zesty, and refreshing. Served hot.

Stir-fried water spinach seasoned with garlic, chili, and soy bean paste. Crunchy, salty, and slightly spicy. A classic Thai side dish.

Stir-fried rice noodles with egg, peanuts, and bean sprouts in a sweet and sour tamarind sauce. Chewy and flavorful. Squeeze lime on top before eating.

Classic 'Train Station' style fried rice, often darker with soy sauce and including kale and tomatoes. Savory and filling. Served with a fried egg.

A popular Thai street food dish of stir-fried meat with spicy holy basil and chilies. Aromatic and spicy. Served with rice and a crispy fried egg (Khai Dao).

Fish fillet deep-fried until golden and crispy, topped with plenty of fried garlic. Crunchy and savory. Enjoy with rice and seafood sauce.

Chunks of firm Indian cheese (paneer) marinated and grilled in a tandoor oven. Smoky, soft, and mildly spiced. A popular vegetarian starter.

Boneless chicken pieces marinated in spicy yogurt and grilled until charred. Smoky, spicy, and tender. Eaten as a snack or appetizer.

A popular Indian lentil dish tempered with spices like cumin and garlic in clarified butter (ghee). Mild and comforting. Best eaten with rice or naan.

Black lentils simmered slowly with butter and cream. Rich, creamy, and savory. A staple North Indian comfort food.

Cubes of cottage cheese served in a smooth, green spinach sauce flavored with garlic. Mildly spiced and creamy. Healthy and delicious.

Paneer cheese in a rich, orange-colored tomato and butter sauce. Sweet, creamy, and mild. Very popular with bread.

Known globally as Butter Chicken. Roasted chicken in a velvety spiced tomato cream sauce. Sweet, savory, and rich.

A South Indian fish curry made with coconut milk and tamarind. Tangy, spicy, and aromatic with curry leaves. Goes well with rice.

A traditional aromatic lamb curry from Kashmir. The meat is tender from slow cooking in a rich red gravy. Deep, savory spice flavor.

Fragrant Thai white rice. Soft and sticky.

Aromatic long-grain rice commonly eaten with Indian curries. Fluffy and distinct grains.

A savory mixed rice dish with spices and meat or vegetables. Fragrant, flavorful, and filling. Served as a main meal.

Whole wheat flatbread baked in a clay oven. Slightly crisp and chewy.

Soft leavened flatbread baked in a tandoor. Ideal for scooping up curry.

Naan bread brushed with butter. Rich and soft.

Layered whole wheat flatbread. Flaky and crispy.

Naan bread topped with minced garlic and coriander. Aromatic and savory.

Naan bread stuffed with cheese. Soft, gooey, and rich.

Assortment of fresh seasonal fruits. Light and refreshing.

Famous Thai dessert with sweet ripe mango and sticky rice topped with coconut cream. Sweet, creamy, and fruity.

Warm chocolate cake with a molten center, paired with banana and caramel. Rich and decadent.

Creamy cheese pie topped with strawberries. Sweet and tangy.

Creamy cheese pie topped with blueberries. Sweet and tart.

A house twist on the Old Fashioned cocktail with spiced syrup and orange liqueur. Strong and aromatic.

Fruity vodka cocktail with guava and salty-sweet plum powder. Sweet, tangy, and refreshing.

A tropical margarita with passionfruit. Sweet, sour, and citrusy with a tequila kick.

Classic rum cocktail with mint and lime. Crisp and cooling.

Vodka-based cocktail with cranberry and orange flavors. Sweet, tart, and pink.

The classic gin cocktail. Dry, strong, and sophisticated.

Bittersweet Italian cocktail with gin and herbal liqueurs. Strong and aromatic.

Sparkling wine cocktail with bitter orange liqueur. Bubbly, refreshing, and bittersweet.

Dry Gin.

Dry Gin.

Gin.

Vodka.

Vodka.

Vodka.

Rum.

Rum.

Tequila.

Tequila.

Whisky.

Whisky.

Whisky.

Whisky.

Cognac.

Cognac.

Sparkling wine from Italy.

Sparkling wine from Italy.

Rosé wine from Italy.

Thai lager beer served on tap. Light and refreshing.

Thai lager beer.

Thai lager beer.

Mexican lager.

A refreshing mocktail with herbal basil notes and zesty lemon.

Fruity non-alcoholic cocktail. Sweet and citrusy.

A Thai-inspired virgin mojito with lemongrass. Fresh and cooling.

Non-alcoholic lager beer.

Carbonated soft drink.

Carbonated soft drink.

Lemon-lime soda.

Ginger flavored carbonated drink.

Carbonated water.

Carbonated water with quinine.

Still mineral water.

Still mineral water from Italy.

Sparkling mineral water from Italy.

Juice made from fresh pineapples.

Fresh coconut served whole to drink the water and eat the meat.

Fresh watermelon juice.

Blended fruit drink with citrus fruits.

Healthy green smoothie with ginger kick.

Sweet fruit smoothie sweetened with honey.

Traditional Indian yogurt-based drink. Creamy and cooling.

Concentrated coffee shot.

Espresso diluted with water.

Espresso with steamed milk and foam.

Espresso with steamed milk.

Chocolate drink.

Spiced milk tea.

Additional shot of espresso.

Plant-based milk alternative.

Shot of liqueur.

Premium black tea.

Fragrant black tea with bergamot and blue flowers.

Signature black tea blend.

Green tea with mint.

Red tea blended with vanilla.