153 Gupo Noodles (Dongdaemun)

Warm noodles made with a rich anchovy broth, topped with zucchini, egg garnish, and seaweed. It has a light and clean taste and is a representative Korean noodle dish.

Noodles mixed with a spicy and sweet sauce and vegetables. It features a savory flavor that stimulates the appetite.

A dish made by boiling noodles cut from thinly rolled flour dough. The hot and thick broth is very filling.

Noodles made with kalguksu (knife-cut noodles) and a spicy seasoning, boiled to be spicy and refreshing. Also good for hangovers.

A noodle dish generously filled with chewy fish cakes, a specialty of Busan. You can enjoy the cool and deep flavor from the fish cakes.

Noodles with a rich beef bone broth and meat topping for added nutrition. The savory and deep broth flavor is excellent.

A menu item that adds spiciness to beef bone broth noodles to cut through richness and provide a refreshing taste.

A Vietnamese noodle dish with soft rice noodles, refreshing broth, and savory beef brisket.

A specialty noodle dish made by topping spicy mixed noodles with chewy seasoned raw fish.

A popular Korean snack menu item made by mixing chewy, elastic noodles with spicy sauce and crunchy bean sprouts and vegetables.

A unique Busan regional dish made by mixing boiled glass noodles with spicy sauce, vegetables, and fish cakes.

A fusion pho with a spicy Sichuan flavor added to beef brisket pho, offering a fiery and refreshing broth.

Udon noodles served in a pot, keeping them warm for a long time. The plump noodles and refreshing broth are well-harmonized.

A menu item that adds plenty of savory fried tofu and chewy fish cakes to udon for a light flavor.

A dish with crispy shrimp tempura served on top of warm udon noodles. The savory oil from the tempura seeps into the broth, making it even more delicious.

A traditional Korean dish made by boiling thinly sliced rice cakes in a clear broth. It is often eaten in winter or on New Year's Day.

A summer specialty noodle dish where you can enjoy warm feast noodles with a cool, icy broth.

A summer health food made by mixing noodles in cold, finely ground soybean broth. The savory and rich soybean flavor is excellent.

Korea's representative summer noodle dish, made by mixing chewy noodles in a cool, sour broth with ice.

A dish made by mixing chewy cold noodles with a spicy and sweet sauce. It features a spicy flavor that stimulates the appetite.

A Busan local specialty using chewy noodles made from flour. You can choose between cold Mul-milmyeon and spicy Bibim-milmyeon.

A cutlet made by coating pork in batter and frying it until crispy, served with sauce and rice.

A fusion menu item where a spicy and sour mixed vegetable salad is served with pork cutlet. It cuts through the richness of the fried cutlet.

A pork cutlet filled generously with mozzarella cheese and fried. The savory cheese flows out when cut.

A warm soup dish made by adding dumplings filled with meat and vegetables to a clear meat or anchovy broth.

A soup dish made by adding spicy seasoning to dumpling soup, resulting in a spicy and refreshing taste.

A rice bowl topped with spicy stir-fried squid with a smoky flavor. It has a chewy squid texture.

A hearty meal consisting of sweet and savory beef, marinated in soy sauce, stir-fried, and served over rice.

A popular Korean dish where spicy gochujang-seasoned pork is stir-fried with a smoky flavor and mixed with rice.

A healthy dish made by topping warm rice with various seasoned vegetables, fresh vegetables, and a fried egg, mixed with gochujang.

A traditional Korean nourishing soup dish made by boiling beef with bracken, bean sprouts, green onions, and various other vegetables in a spicy and hearty broth.

A gimbap with a soft and savory taste, minimizing the amount of rice and filling it with shredded egg garnish.

A side dish made by frying dumplings until crispy and savory. Delicious when dipped in tteokbokki sauce.

A gimbap characterized by a savory and soft flavor, with a filling of crab sticks and mayonnaise.

Steamed dumplings with a chewy and transparent texture, made by mixing potato starch into the dumpling wrappers.

Small gimbap made in bite-sized pieces. Good to eat with noodles or tteokbokki.

A delicious dumpling dish with a great texture and flavor, made by crispy frying dumplings filled with spicy gochujapchae.

A low-carb ketogenic gimbap filled with egg garnish and vegetables, without rice.

A menu item that allows you to enjoy tteokbokki even more generously and specially by adding various ingredients.

A spicy gimbap that stimulates the appetite with seasoned fish cakes as the filling.

Shrimp coated in batter and fried until crispy. It has a savory and crispy texture.

A specialty Daegu-style dumpling dish where crispy fried flat dumplings are wrapped with spicy and sour seasoned vegetables.

Chewy and savory fish cakes, a Busan specialty. Great to enjoy with warm broth.

Korea's representative snack, made with very chewy and soft rice cakes, simmered in a spicy and sweet gochujang sauce.

An egg baked in a stone oven or oven, with a brown egg white, and a firm and savory taste.