1 2 3 Pizza

A complete menu for students including a senior-sized pizza, a refreshing drink, and a dessert. A hearty and economical meal.

A student menu including a savory crepe with toppings, accompanied by a drink and a dessert. Ideal for a quick and satisfying lunch.

The classic pizza par excellence with a tomato sauce base and melting mozzarella. A simple and delicious option.

A richly topped pizza with pepperoni, beef, and an assortment of vegetables on a tomato base. Varied flavors and generous texture.

Pizza for meat lovers with a trio of ham, chorizo, and bacon. Smoky and salty flavor enhanced by onions.

Spicy pizza inspired by Mexican flavors with merguez and chorizo. Zesty and flavorful.

Pizza with oriental flavors featuring spicy merguez and sweet peppers. A popular classic.

Tuna pizza with onions and olives on a tomato base. Simple and balanced sea flavors.

The cheese lover's dream: a melting mix of mozzarella, goat cheese, emmental, and blue d'Auvergne. Rich and creamy.

A hearty pizza topped with minced meat, peppers, and an egg. Ideal for big appetites.

Pizza with a crème fraîche base featuring the distinctive taste of Boursin cheese with garlic and herbs, accompanied by potatoes and minced meat.

Inspired by the Savoyard dish, this pizza offers potatoes, bacon, and raclette cheese on a cream base. Comforting and wintery.

The classic sweet and savory combination of goat cheese and honey on a creamy base. Sweet and fragrant.

Similar to a Reine pizza but on a crème fraîche base, with ham and mushrooms. Simple and effective.

A meat-free option with mushrooms and peppers on a creamy base. Light and colorful.

Delicate salmon pizza on a crème fraîche base. A creamy Nordic flavor.

Pizza with tender chicken and onions on a cream base. A mild flavor that appeals to everyone.

A very carnivorous pizza with beef, chicken, and merguez, enhanced by a smoky and sweet barbecue sauce.

Calzone filled with chicken, barbecue sauce, and a melting mix of cheddar and mozzarella. Indulgent and tasty.

A simple and cheesy calzone highlighting the taste of goat cheese and the stringy texture of mozzarella.

Classic calzone with ham, mushrooms, and egg inside. A closed version of the Reine pizza.

Calzone with Mediterranean accents featuring spicy chorizo, peppers, and olives.

A simple and zesty calzone, filled only with chorizo and melting mozzarella.

Simple vegetarian calzone with mushrooms and mozzarella.

Rich calzone combining juicy minced meat and the creaminess of goat cheese.

A very generously filled calzone mixing cold cuts (ham, chorizo) and vegetables.

The calzone version of the 4 cheese pizza. A turnover filled with melted cheeses for maximum indulgence.

Savory crepe with an Emmental base, customizable with a wide choice of meats, vegetables, and sauces. Served hot and folded.

Classic sweet crepe topped with Nutella spread. A gourmet dessert or snack.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa powder.

Sweet pie topped with Daim candy pieces (chocolate and crunchy caramel). Rich and caramelized.