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The most popular white fish sashimi in Korea. It has a chewy texture, is light, and has a rich umami flavor. It tastes great dipped in soy sauce or chojang.

A sashimi with an excellent chewy texture, characterized by firm flesh and a savory taste. After eating the sashimi, it makes a great broth when made into a spicy stew.

A premium fish, sometimes lightly seared to enhance its texture. It has a moderate amount of oil, giving it a savory and tender taste.

A type of sashimi also known as a summer tonic. Its flesh is white and tender with a subtle sweetness.

A menu where you can taste a variety of fresh sashimi. It's popular because you can enjoy different textures and flavors at once.

A special set menu from this restaurant, served with generous sashimi and various seafood. It's a perfect menu for a hearty meal for a group.

A premium fish with a firm texture that becomes more savory as you chew. It's characterized by unique patterns on its skin and is excellent for sashimi.

A premium fish with a chewy and elastic texture that is excellent for chewing. You can feel a deep umami flavor.

Known as the 'queen of the sea,' this fish boasts a tender yet chewy texture. It's light and has a mild fishy smell, making it universally liked.

A fish with an appetizing orange flesh, rich in oil, making it very tender and savory. It melts in your mouth.

A fish that is particularly delicious in spring. When eaten with the bones (seki-zushi), you can enjoy the chewy texture and savory bone flavor.

A spicy stew filled with fish roe. The popping texture of the roe and the refreshing broth make it suitable as a meal or an accompaniment to drinks.

A spicy fish stew made with whole fresh rockfish. You can enjoy the rich broth from the rockfish and the chewy fish meat.

A spicy fish stew that can be ordered additionally after eating sashimi. It's made with leftover fish bones and vegetables and is good for finishing with rice.

Crispy fried shrimp. You can enjoy the savory flavor of the shrimp, which is crispy on the outside and plump on the inside.

Sushi made with fresh sashimi. The sweet and sour taste of the rice complements the freshness of the fish.

A meal menu where fresh sashimi and various vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste). Its sweet, sour, and spicy taste stimulates your appetite.

A rice dish served sizzling in a stone pot with rice, flying fish roe, and chopped kimchi. It features the popping texture of flying fish roe and the savory flavor of scorched rice.

A simple hand-rolled kimbap made by rolling rice, flying fish roe, and microgreens in seaweed into a cone shape. It's easy to eat in one bite.

Seafood full of fresh and refreshing sea aroma. Its unique slightly bitter taste and tender texture stimulate the appetite.

Abalone, known as the 'tonic of the sea,' is served as sashimi. Its chewy texture and light flavor are excellent.

A seafood with a firm and chewy texture that is attractive. Known as the 'ginseng of the sea,' you can feel the fresh sea aroma.

A dish of live octopus finely chopped and seasoned with sesame oil and sesame seeds. You can enjoy the vigorous texture and nutty flavor.

A dish where fresh sashimi and vegetables are mixed with a spicy and sour sauce. It's great to have with drinks.

A clear stew with octopus. The broth is refreshing and clean, and you can enjoy the tender texture of the octopus.

A dish where raw fish and vegetables are mixed in cold broth and eaten. Its spicy and refreshing taste cools you down.

A cold raw fish soup filled with various seafood and sashimi. You can enjoy a richer flavor with the combination of various ingredients.

A traditional Korean fruit wine made from black raspberry fruit. It has a sweet and rich flavor.

A traditional Korean rice wine brewed with medicinal herbs. It has a fragrant and smooth finish.

A clean and clear Korean rice wine or a sweet plum-flavored wine. It's good to enjoy lightly with sashimi.

Soju, Korea's representative distilled spirit, and cold beer. You can choose according to your preference.

Warm white rice. It's good to eat with stew or side dishes.

Noodles or ramen noodles to add to the stew. It's a delicacy when boiled in the broth.

Carbonated drinks like cola or cider.

Sweet and savory corn kernels grilled on a hot plate with mayonnaise.

Savory grilled herring. Although it has many small bones, the flesh is tender and delicious.

An additional stew menu to accompany your meal.

A fish that is in season during winter, characterized by its oily, savory, and thick flesh.

Fresh oysters served with their shells. Known as the 'milk of the sea,' they have a fragrant and tender taste.