활어마을

Name: 활어마을
Address: 136 Jungnangyeok-ro, Jungnang-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩45000

We use fresh raw fish and seafood directly delivered from the source. Each tank is equipped with an ozone sterilizer, and we sterilize and eliminate general bacteria such as E. coli, Vibrio cholerae, Vibrio parahaemolyticus, and Staphylococcus aureus! Please eat with confidence! All sauces and broths served in our restaurant are made in-house. We adhere to proper portioning.

★ 3.8 (35) 📍 136 Jungnangyeok-ro, Jungnang-gu, Seoul, South Korea

Fresh Raw Fish Sashimi

Fresh raw fish that can be enjoyed in various sizes.

Flounder

광어

Korea's most popular white fish sashimi. It has a chewy texture, is light and savory, and has a rich umami flavor. Dip in soy sauce or chojang.

₩20,000~ ≈ $14.00

Rockfish

우럭

Sashimi with a chewy and firm texture. It becomes more savory as you chew and is also popular for spicy fish stew.

₩24,000~ ≈ $16.00

Dolly Fisher

도다리

A fish from the flounder family, known for its good chewiness and nutty flavor. It's especially famous in spring but can be enjoyed year-round.

₩25,000~ ≈ $17.00

Fresh Salmon

생연어

Salmon sashimi, characterized by its melt-in-your-mouth tenderness and rich, savory fat. Enjoy it fresh.

₩25,000~ ≈ $17.00

Red Sea Bream

참돔

1kg

A fish considered a delicacy, its skin is lightly blanched or served as is. It has a delicate and deep flavor.

₩45,000 ≈ $31.00

Sea Bass

농어

1kg

This fish is also known as a summer health food. Its flesh is white and tender, with a subtle sweetness.

₩45,000 ≈ $31.00

Fresh Half & Half Sashimi

A menu where you can enjoy two or more types of sashimi at once.

Flounder + Rockfish

광어+우럭

(Medium)

A menu featuring half flounder and half rockfish, the most popular sashimi choices. You can enjoy both chewiness and rich flavor simultaneously.

₩30,000 ≈ $20.00

Salmon + Flounder

연어+광어

(Medium)

A combination of tender salmon and chewy flounder. Good for enjoying different textures.

₩30,000 ≈ $20.00

Salmon + Rockfish

연어+우럭

(Medium)

A set menu where you can enjoy savory salmon and firm rockfish together.

₩32,000 ≈ $22.00

Salmon + Flounder + Rockfish

연어+광어+우럭

(Medium)

An assorted platter featuring three popular types of sashimi.

₩35,000 ≈ $24.00

Assorted Sashimi

모듬회

Flounder, Rockfish, Salmon, Seasonal Raw Fish

A menu featuring a variety of seasonal fish and popular raw fish, served together. Recommended when you want to enjoy multiple flavors at once.

₩25,000~ ≈ $17.00

Fresh Cold Raw Fish Soup

A dish where sashimi is added to a sweet and sour, cold broth.

Cold Raw Fish Soup with Fresh Fish

활어물회

(Medium)

A refreshing summer delicacy with plenty of fresh raw fish, served with a spicy, sour, icy broth.

₩20,000 ≈ $14.00

Sekko-si (Thinly Sliced Raw Fish) Cold Soup

세꼬시물회

(Medium)

A refreshing cold raw fish soup with a chewy texture, made with thinly sliced raw fish (se-kko-si).

₩25,000 ≈ $17.00

Abalone Cold Raw Fish Soup

전복물회

(Medium)

A nourishing cold raw fish soup with fresh abalone, known for its crunchy texture.

₩25,000 ≈ $17.00

Seafood Cold Raw Fish Soup

해삼물회

(Medium)

Enjoy the fragrant and chewy texture of sea cucumber, known as the 'ginseng of the sea.'

₩25,000 ≈ $17.00

Cold Squid Soup

오징어물회

(Medium)

A refreshing cold raw fish soup with chewy and sweet squid.

₩30,000 ≈ $20.00

Assorted Cold Raw Fish Soup

모듬물회

(Large)

A large-portioned cold raw fish soup generously filled with various seafood and sashimi. Great for sharing.

₩40,000 ≈ $27.00

Fried & Grilled Items

Fried Shrimp 8 pcs

새우튀김 8개

Crispy fried shrimp. It's savory and light, making it a good side dish.

₩6,000 ≈ $4.00

Fried Squid 8 pcs

오징어튀김 8개

Chewy squid coated in a crispy batter and deep-fried.

₩6,000 ≈ $4.00

Half & Half Fried 8+8

반반튀김 8+8

A generous menu combining fried shrimp and fried squid.

₩10,000 ≈ $7.00

Grilled Saury 1 pc

꽁치구이 1마리

Grilled saury, grilled to a golden brown. It's characterized by its salty and savory taste.

₩1,000 ≈ $1.00

Grilled Shishamo 8 pcs

시사모구이 8마리

Grilled shishamo (capelin) roe-filled fish. You can eat it whole from head to tail, and it's savory.

₩6,000 ≈ $4.00

Grilled Salmon Head

연어머리구이

A delicacy of grilled salmon head. As the saying goes, 'the head of the fish is the best part,' the meat is chewy and has a rich, oily flavor.

₩6,000 ≈ $4.00

Spicy Fish Stew

Free 'Spicy Fish Stew' with orders of (Large) size!

Raw Fish Bone Stew

서더리매운탕

A spicy stew made with fish bones and heads left after filleting. The broth is refreshing.

₩5,000 ≈ $3.00

Spicy Rockfish Stew 1 pc

생우럭매운탕1마리

A spicy fish stew made with a whole rockfish. It's rich in meat and has a deep broth.

₩15,000 ≈ $10.00

Spicy Rockfish Stew 2 pcs

생우럭매운탕2마리

A hearty spicy fish stew made with two rockfish.

₩29,000 ≈ $20.00

Rice & Noodle Dishes

Rice

공기밥

Warm white rice.

₩1,000 ≈ $1.00

Flying Fish Roe Rice Balls

날치알주먹밥

Rice balls made by hand with plenty of flying fish roe and seaweed flakes.

₩5,000 ≈ $3.00

Abundant Rice with Flying Fish Roe

듬뿍알밥

A stone pot rice dish generously filled with flying fish roe. It's savory when mixed with the rice and ingredients.

₩7,000 ≈ $5.00

Raw Fish Bibimbap

활어회덮밥

A meal menu where fresh sashimi and vegetables are placed on rice and mixed with cho-gochujang (red pepper paste).

₩7,000 ≈ $5.00

Ramen Noodles

라면사리

Ramen noodles to add to spicy fish stew or other dishes.

₩2,000 ≈ $1.00

Sujebi (Hand-pulled Dough) Noodles

수제비사리

Chewy sujebi (hand-pulled dough) can be added to the stew for a hearty meal.

₩2,000 ≈ $1.00

Kalguksu (Knife-cut Noodle) Noodles

칼국수사리

Chewy kalguksu noodles can be added to the stew for a filling meal.

₩2,000 ≈ $1.00

Buckwheat Noodle Noodles

메밀면사리

Savory buckwheat noodles can be added. They are a delicacy when added to cold raw fish soup.

₩2,000 ≈ $1.00

Alcoholic Beverages & Drinks

Soft Drinks

음료수

Carbonated drinks like cola or cider.

₩2,000 ≈ $1.00

Makgeolli

막걸리

A traditional Korean rice wine. Made from rice, it's savory with a smooth finish.

₩3,000 ≈ $2.00

Soju

소주

Korea's representative distilled spirit. Its clear and clean taste pairs very well with sashimi.

₩4,000 ≈ $3.00

Beer

맥주

A lager beer with a refreshing crispness.

₩4,000 ≈ $3.00

Fruit Soju

과일소주

A sweet soju with added fruit flavors. Its low alcohol content makes it easy to enjoy.

₩4,500 ≈ $3.00

Maehwa Soo

매화수

A plum-based liquor characterized by its sweet and fragrant taste.

₩5,000 ≈ $3.00

Chung Ha

청하

A clean and smooth sake. It doesn't overpower the natural flavor of the sashimi, making it good for a meal with drinks.

₩5,000 ≈ $3.00

Bohae Bokbunja (Black Raspberry Wine)

보해복분자

A fruit wine made from black raspberries. It has a rich and sweet flavor and is also known as a health drink.

₩10,000 ≈ $7.00

End of menu

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Place Information

★

3.8

35 ratings on Google Maps

📍 136 Jungnangyeok-ro, Jungnang-gu, Seoul, South Korea

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