활어마을

Korea's most popular white fish sashimi. It has a chewy texture, is light and savory, and has a rich umami flavor. Dip in soy sauce or chojang.

Sashimi with a chewy and firm texture. It becomes more savory as you chew and is also popular for spicy fish stew.

A fish from the flounder family, known for its good chewiness and nutty flavor. It's especially famous in spring but can be enjoyed year-round.

Salmon sashimi, characterized by its melt-in-your-mouth tenderness and rich, savory fat. Enjoy it fresh.

A fish considered a delicacy, its skin is lightly blanched or served as is. It has a delicate and deep flavor.

This fish is also known as a summer health food. Its flesh is white and tender, with a subtle sweetness.

A menu featuring half flounder and half rockfish, the most popular sashimi choices. You can enjoy both chewiness and rich flavor simultaneously.

A combination of tender salmon and chewy flounder. Good for enjoying different textures.

A set menu where you can enjoy savory salmon and firm rockfish together.

An assorted platter featuring three popular types of sashimi.

A menu featuring a variety of seasonal fish and popular raw fish, served together. Recommended when you want to enjoy multiple flavors at once.

A refreshing summer delicacy with plenty of fresh raw fish, served with a spicy, sour, icy broth.

A refreshing cold raw fish soup with a chewy texture, made with thinly sliced raw fish (se-kko-si).

A nourishing cold raw fish soup with fresh abalone, known for its crunchy texture.

Enjoy the fragrant and chewy texture of sea cucumber, known as the 'ginseng of the sea.'

A refreshing cold raw fish soup with chewy and sweet squid.

A large-portioned cold raw fish soup generously filled with various seafood and sashimi. Great for sharing.

Crispy fried shrimp. It's savory and light, making it a good side dish.

Chewy squid coated in a crispy batter and deep-fried.

A generous menu combining fried shrimp and fried squid.

Grilled saury, grilled to a golden brown. It's characterized by its salty and savory taste.

Grilled shishamo (capelin) roe-filled fish. You can eat it whole from head to tail, and it's savory.

A delicacy of grilled salmon head. As the saying goes, 'the head of the fish is the best part,' the meat is chewy and has a rich, oily flavor.

A spicy stew made with fish bones and heads left after filleting. The broth is refreshing.

A spicy fish stew made with a whole rockfish. It's rich in meat and has a deep broth.

A hearty spicy fish stew made with two rockfish.

Warm white rice.

Rice balls made by hand with plenty of flying fish roe and seaweed flakes.

A stone pot rice dish generously filled with flying fish roe. It's savory when mixed with the rice and ingredients.

A meal menu where fresh sashimi and vegetables are placed on rice and mixed with cho-gochujang (red pepper paste).

Ramen noodles to add to spicy fish stew or other dishes.

Chewy sujebi (hand-pulled dough) can be added to the stew for a hearty meal.

Chewy kalguksu noodles can be added to the stew for a filling meal.

Savory buckwheat noodles can be added. They are a delicacy when added to cold raw fish soup.

Carbonated drinks like cola or cider.

A traditional Korean rice wine. Made from rice, it's savory with a smooth finish.

Korea's representative distilled spirit. Its clear and clean taste pairs very well with sashimi.

A lager beer with a refreshing crispness.

A sweet soju with added fruit flavors. Its low alcohol content makes it easy to enjoy.

A plum-based liquor characterized by its sweet and fragrant taste.

A clean and smooth sake. It doesn't overpower the natural flavor of the sashimi, making it good for a meal with drinks.

A fruit wine made from black raspberries. It has a rich and sweet flavor and is also known as a health drink.