화포식당 길음뉴타운점

A set menu where you can enjoy grilled Korean pork and jjigae together. It includes samgyeopsal and moksal, allowing you to taste various cuts, and jjigae is provided as a meal. Great for 2-3 people to enjoy generously.

A set where you grill premium Hanwoo sirloin with savory Imsil cheese. The harmony of tender beef and chewy cheese is exquisite.

Samgyeopsal, Korea's most beloved pork cut, thickly sliced and aged. The harmony of fatty savoriness and the texture of lean meat is perfect. It tastes even better with grilled kimchi or ssam vegetables.

Lean meat from the pork's neck, characterized by less fat than samgyeopsal and a clean taste. Aged for a tender texture and deep flavor. Enjoy the meat's original taste with a light dip in salt.

Fresh, unmarinated pork ribs. It's fun to gnaw the meat off the bone, and the savory, chewy texture is exquisite.

A special cut from the pork's neck to shoulder, also called 'Cheon-gyeopsal' due to its good marbling. It features a unique texture that is both crisp and chewy, with a savory flavor.

Top-grade Hanwoo sirloin with marbling like a flower. Experience a tender texture that melts in your mouth and rich juices. We recommend cooking it lightly.

A special cut from the front part of the upper sirloin, known for its excellent marbling among beef cuts. It's a premium beef characterized by rich juices and a tender texture.

Imsil cheese, a specialty from the Imsil region of Korea, grilled on a hot plate. Grilling it with meat and wrapping them together doubles the savory flavor.

Enjoy grilled Imsil cheese drizzled with sweet condensed milk like a dessert. Experience the perfect balance of sweet and salty.

A hearty stew with rice, served bubbling hot. You can choose between a savory doenjang base or a spicy kimchi base.

A refreshing and deep-tasting doenjang jjigae with seafood. It's a great meal to finish with after enjoying meat.

A spicy kimchi jjigae made with plenty of Korean pork. The savory flavor of well-fermented kimchi and the richness of the meat combine to create a rice thief.

A traditional Korean noodle dish served with chewy noodles in a cold broth or spicy sauce. You can choose between refreshing Mul Naengmyeon (cold noodles) and spicy-sweet Bibim Naengmyeon (mixed noodles), perfect for cleansing your palate after a meat meal.

A side dish of softly steamed egg topped with popping flying fish roe. Its warm and soft texture pairs well with spicy food or meat.

A bowl of white rice. It's great to have with meat or jjigae as a meal.