홍두깨 손칼국수

A noodle dish made by boiling hand-kneaded and hand-cut noodles in a broth made from anchovies or clams. The noodles are chewy and the broth is refreshing, and it is usually served with fresh kimchi.

A traditional Korean noodle soup dish made by hand-tearing thin pieces of flour dough and boiling them. While similar to kalguksu, it is characterized by the unique texture of the wide, irregular-shaped dough pieces.

A dish made by boiling kalguksu noodles and dumplings together in one bowl. You can enjoy the soft noodles and the filling dumplings at the same time, making it a hearty meal.

A dish made by boiling kalguksu noodles in a rich and thick broth made from boiled and mashed red beans. It has a nutty and subtly sweet flavor, and you can add sugar or salt to your preference.