호호미역명동점

A representative Korean nourishing soup made by stuffing a young chicken with glutinous rice, ginseng, jujubes, and garlic, then simmering it thoroughly. The broth is rich and mild, and the chicken is tender. Enjoy with a light dip in salt or with kimchi.

A nourishing soup made by adding healthy medicinal herbs to basic samgyetang. It has a deep flavor infused with the subtle aroma of medicinal herbs. Helps to warm the body and restore energy.

Samgyetang with added nutritious abalone. Enjoy the chewy texture of abalone and tender chicken. The refreshing seafood flavor enhances the broth.

A top-tier nourishing soup made with both abalone and medicinal herbs. Enjoy the deep, rich broth and abundant nutrition. Ideal for a special meal or when you need to replenish your energy.

Samgyetang made with black sesame seeds or black rice, giving the broth a dark color. It has a strong nutty flavor and is rich in nutrients. You can enjoy a thicker and richer taste than regular samgyetang.

A single-serving portion of Hae-shin-tang, a nourishing soup made by boiling chicken with various seafood (like octopus and abalone). The refreshing and deep broth, a blend of land and sea flavors, is exquisite.

A reduced portion of samgyetang using only half a chicken. Ideal for those who want to enjoy a nourishing meal in moderation. The taste and nutrition are the same as regular samgyetang.

A half-portion version of samgyetang with medicinal herbs. Enjoy the healthy herbal broth in a manageable portion.

A half-portion samgyetang with abalone. Enjoy the nutrition of abalone and chicken in a moderate serving.

A half-portion version of premium samgyetang with abalone and medicinal herbs. Perfect for enjoying a nutritious meal in a moderate portion.

A smooth porridge made by stir-frying abalone and rice in sesame oil, then adding water and simmering. Characterized by the savory flavor of abalone innards and chewy abalone pieces. Easy to digest and rich in nutrients.

Dumplings filled with meat and vegetables, wrapped in thin dough and steamed or boiled. The chewy skin and juicy filling are a perfect combination. Best enjoyed with soy sauce as a side dish.

Seaweed soup made with fresh clams. The unique refreshing and savory clam broth is exquisite. A mild and comforting flavor that pairs well with rice.

Clam seaweed soup with added soft sea urchin. The oceanic aroma and soft texture of sea urchin deepen the broth's flavor. Best enjoyed slurped hot.

Clam seaweed soup elevated with added abalone for a luxurious taste. The chewy abalone and refreshing clam broth harmonize well.

A rich seaweed soup with sea urchin, abalone, and clams, offering a bountiful taste of the sea. A nutritious meal to enjoy the flavors of various seafood at once.

Seaweed soup with savory beef brisket. The beef fat enriches the broth, making it deep and savory. A satisfying meal.

A menu item that combines the oceanic aroma of sea urchin with the savory flavor of beef by adding sea urchin to beef brisket seaweed soup.

A premium seaweed soup that harmonizes the flavors of meat and seafood by adding beef brisket and abalone.

The most abundant seaweed soup, containing sea urchin, abalone, and beef brisket. Offers a deep and diverse flavor and nutrition.

Seaweed soup made with whole or cut flounder. The mild and rich fish broth pairs well with seaweed. Characterized by a savory flavor without any fishiness.

Flounder seaweed soup with added sea urchin. Enjoy the soft sea urchin and mild flounder meat together.

Flounder seaweed soup enhanced with abalone for increased nutrition.

The highest grade seaweed soup, containing sea urchin, abalone, and flounder. A nourishing meal full of the ocean's flavor.

A traditional Korean spicy soup made with beef, bracken, leeks, and bean sprouts. The broth is spicy and refreshing with abundant ingredients. Filling when eaten with rice.

A dish made with chewy rice cakes in a rich Hanwoo beef bone marrow broth. It has a mild and savory flavor, and is soft and easy to digest.

A soup made with large dumplings in a rich Hanwoo beef bone marrow broth. Enjoy the deep broth and hearty dumplings together.

A generous dish made with both rice cakes and dumplings in a beef bone broth. Enjoy the chewy rice cakes and hearty dumplings simultaneously.

A rich broth made by simmering beef bone marrow for a long time. It has a mild and savory flavor, and you can add salt and green onions to your preference.

A warm knife-cut noodle soup based on beef bone marrow broth. The soft noodles and deep broth flavor are well-balanced.

A hearty dish with chewy knife-cut noodles and potato dumplings (saealsim) in a thick, savory perilla seed soup. Characterized by its savory and mild flavor with a chewy texture.

A summer delicacy with fresh abalone sashimi and buckwheat noodles in a cool, sweet, and sour broth. Its refreshing taste stimulates the appetite.

Abalone sashimi mixed in a refreshing seasoned broth. Enjoy with vegetables, suitable as a side dish for drinks or a meal. Medium size.

A small portion of abalone mulhoe. Suitable for a single serving or as a light appetizer.

Pork marinated and stir-fried in a spicy and sweet gochujang sauce. Delicious with rice or wrapped in lettuce.

Pork marinated and stir-fried in a sweet and savory soy sauce marinade. Suitable for those who don't handle spicy food well, including children.

Skate (Hong-eo) mixed with various vegetables in a spicy and sour sauce. The chewy texture and savory flavor stimulate the appetite. Popular as a side dish for drinks.

Steamed fresh abalone, preserving its natural flavor and tender texture. Enjoy a mild and sophisticated taste.

A dish made by simmering chunks of chicken with potatoes, carrots, and other vegetables in a spicy sauce. Its spicy and sweet flavor is a rice thief.

Braised chicken with glass noodles and various vegetables in a soy sauce-based seasoning. Characterized by its savory and sweet flavor.

A clear soup boiled with a whole chicken in a large pot. Dip the cooked chicken in sauce and enjoy the remaining broth with knife-cut noodles.

A premium nourishing soup made by boiling chicken with octopus, abalone, clams, and other seafood. The clear and deep broth is exquisite.