호순네집

A set menu where you can enjoy spicy and sweet stir-fried pork (Jeyuk Bokkeum) along with savory Cheonggukjang stew. It's a hearty meal with rice. · The harmony of tender meat and the stew with chewy beans is exquisite.

A menu featuring a sweet and savory beef bulgogi hot pot with a light broth, served with Cheonggukjang. · You can enjoy both a warm hot pot and a deep-flavored stew simultaneously, offering high satisfaction.

Fresh, unfrozen pork belly, characterized by its savory taste due to the layers of fat and lean meat. · Grilled golden brown on a grill plate, it's delicious dipped in ssamjang or salt, and even better when wrapped in lettuce.

Pork neck meat, which has less fat than pork belly, is lean, tender, and has a soft texture. · Thickly sliced and grilled, you can enjoy the rich juices.

A grilled dish made from pork intestines, known for its chewy texture and savory flavor that intensifies with chewing. · Perfect as a drinking snack when grilled crispy and dipped in the special soybean paste sauce.

A grilled dish made from the abomasum part of a cow's stomach, boasting a chewier texture and richer flavor than pork intestines. · A popular menu item for drinkers due to its satisfying chewiness.

Pork ribs marinated in a sweet and savory soy sauce-based marinade. · Enjoy the tender texture and savory marinated flavor by grilling over charcoal or on a pan.

Grilled pork rind seasoned and cooked, known for its chewy texture and rich collagen content. · Dipped in soybean powder, its nuttiness doubles, and its texture is a fun delicacy.

A hearty soup dish made with chewy rice cake (tteokguk tteok) and dumplings filled with savory ingredients. · The warm and mild broth is soothing to the stomach.

A traditional Korean stew made from fermented beans, characterized by its unique strong aroma and savory taste. · With tofu and various vegetables, it makes a healthy and delicious meal when mixed with rice.

A soul food for Koreans, made by boiling ripe kimchi, pork, and tofu in a spicy broth. · The spicy and refreshing broth is exquisite and pairs best with white rice.

Bibimbap served in a hot stone pot with rice, various vegetables, meat, and a fried egg on top. · It stays warm while eating, and the crispy, scorched rice at the bottom is a delicacy.

A nourishing broth dish made with beef, bracken, bean sprouts, green onions, etc., boiled spicy and hot. · Popular as a hangover cure or a hearty meal due to its generous ingredients and rich broth.

A milky and rich broth dish made by simmering beef bones and meat for a long time. · A mild and savory dish seasoned with salt and pepper, enjoyed with rice and kkakdugi (cubed radish kimchi).

A refreshing cold noodle dish with chewy noodles served in a chilled broth. · A great palate cleanser after eating meat, enjoyed with vinegar and mustard for a sweet and sour taste.

A braised dish of cut chicken, potatoes, carrots, and other vegetables in a spicy sauce. · Enjoy tender chicken and fluffy potatoes in a spicy sauce, and then stir-fry rice in the remaining broth.

Fresh duck meat is mixed with a spicy gochujang sauce and stir-fried on a griddle. · A main dish that is savory and flavorful with duck oil and vegetables, great for sharing.

A nourishing dish made by boiling duck with various herbal ingredients. · The deep and rich broth with tender meat is good for restoring energy.

Baeksuk made by simmering a chewy native chicken for a long time. · A special occasion meal, perfect with its chewy texture and savory broth compared to regular chicken.

A representative summer nourishing dish made by stuffing a young chicken with glutinous rice, ginseng, jujubes, and chestnuts, then simmering it. · The tender chicken and rich broth invigorate your energy.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with most Korean food like samgyeopsal or stews.

A beer with refreshing carbonation and crispness. It cuts through richness when paired with meat or fried dishes.

A clean and smooth rice wine (Cheongju). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.

A traditional Korean rice wine made from fermented rice, milky in color with a sweet and sour taste accompanied by carbonation.

Carbonated drinks like cola or cider.

A dish made by thinly spreading and repeatedly rolling eggs to create a thick omelet. It's soft, savory, and popular as a side dish or an accompaniment to drinks.

A bowl of white rice. Order this when having a meal with stew or meat dishes.

A small, additional serving of Cheonggukjang stew to accompany meals or meat dishes.

A mild broth dish made with beaten eggs. It's good for soothing the stomach when eaten with spicy food.

A hearty noodle soup made with kimchi, offering a refreshing and spicy taste, perfect as a final meal.

A noodle dish where boiled somyeon (thin wheat noodles) are mixed with a spicy and sweet sauce. It's a special dish that stimulates the appetite.

A savory snack made by simmering silkworm pupae in a broth. It has a salty and savory flavor.