형제식당

A representative Korean late-night snack menu, made by simmering pork trotters in soy sauce and various spices. The skin is chewy, the meat is tender, and it's eaten dipped in salted shrimp or wrapped in lettuce.

A boiled pork dish, tenderly simmered with spices. It's lean with excess fat removed and is typically enjoyed with spicy bossam kimchi or napa cabbage.

A set menu where you can enjoy chewy jokbal and tender bossam at the same time.

A dish of pork trotters grilled over an open flame after being coated in a spicy sauce. The intense spiciness and subtle smoky flavor combine to relieve stress.

A dish topped with a generous amount of special sauce made from minced garlic over jokbal or bossam. The pungent and sweet flavor of garlic enhances the meat's taste.

A menu featuring half regular jokbal and half spicy fire jokbal. It can also be chosen as a bossam and fire jokbal combination, allowing you to enjoy two flavors simultaneously.

A delicacy where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. The unique pungent taste of skate harmonizes perfectly with the kimchi and meat.

A fermented skate dish with a characteristic pungent taste and aroma. A dish for enthusiasts who enjoy its unique ammonia smell and chewy texture.

A generous set menu where you can taste jokbal, bossam, and skate all at once. Enjoy a variety of flavors and textures on one table.

A hearty noodle soup with a refreshing and clear broth, generously filled with clams. Features chewy noodles and a savory broth.

Noodles mixed with a spicy, sour, and sweet sauce, served with buckwheat noodles and fresh vegetables. Served on a large tray, it's great to share with jokbal or bossam.

A lunch-exclusive set menu consisting of medium-sized jokbal or bossam and 2 servings of kalguksu.

A hearty lunch-exclusive set menu consisting of large-sized jokbal or bossam and 3 servings of kalguksu.

Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with meat dishes.

A beer characterized by cool carbonation and refreshing taste.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color and is characterized by its nutty, sweet taste and mild carbonation.

A clear liquor made by fermenting rice at low temperatures. Its clean and smooth taste makes it easy to enjoy.

A traditional liquor brewed with ginseng and various medicinal herbs. Characterized by a subtle herbal aroma and savory taste.