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A soup dish made by adding freshwater clams (olgaengi), abalone, chives, etc., to a soybean paste-based broth. It has a cool and savory taste and is excellent for liver health and hangover relief.

A special size menu with a more generous portion of freshwater clam hangover soup.

A rice bowl topped with seasoned freshwater clams and plenty of fresh vegetables. You can enjoy a healthy and delicious meal with the chewy texture of freshwater clams and the crisp vegetables.

A stew made by boiling a rich pork bone broth with homemade sundae and pork head meat. The deep and savory broth is excellent.

Sundae soup with sundae made from pig large intestine. You can enjoy a much chewier and more savory flavor than regular sundae.

Sundae soup with sundae made from small intestine. You can enjoy the soft and savory taste of sundae.

A nourishing soup dish made by boiling pork trotters and ginseng for a long time. It is rich in collagen and the subtle ginseng aroma boosts health.

A soup made by boiling beef intestines, dried radish greens, etc., spicy. The chewy texture of the intestines and the spicy broth combine to relieve your stomach.

Gukbap with pork slices in a broth made from boiling pork bones. It tastes even better with chives and is a hearty meal.

A stew made with soft tofu, vegetables, etc., boiled spicy. The harmony of the spicy broth and the soft tofu is excellent.

A spicy soup dish with plenty of ingredients, perfect as a side dish with drinks. It is more suitable to enjoy with drinks than as a meal.

A platter dish made by steaming various types of sundae, liver, lungs, and other internal organs together. You can enjoy various textures and flavors at once.

A dish made by boiling pork thoroughly to remove grease and make it tender. It is eaten by dipping it in salted shrimp or wrapping it with kimchi.

A special dish made by mixing chewy and crunchy skate (ray) with water parsley and other vegetables in a sweet, sour, and spicy sauce.

A hot pot dish made by adding beef intestines, mushrooms, and various vegetables to a hot pot and boiling it on the spot. The broth is rich and spicy, making it good for both a side dish with drinks or a meal.

A fusion dish made by adding gouda and cheddar cheese to sundae. It is a unique menu item that combines the traditional taste of sundae with the savory and creamy texture of cheese.

A clear and clean tasting rice wine. It has a smooth finish and pairs well with various Korean dishes.

Korea's representative distilled liquor, clear, transparent, and with a clean taste. The alcohol content is usually between 16-20%.

A cool and refreshing lager beer.

A traditional Korean rice wine made by fermenting rice. It is white and cloudy in color, with a sweet and tangy taste.

A fizzy carbonated beverage.

A clear carbonated beverage with lemon-lime flavor.