한술식당

★ Hansulsikdang's Special Know-how ★ # Meat marinated and aged at low temperatures for at least 24 hours. # Cooked with Shindongjin rice, which has 1.3 times larger grains than regular rice, for a better texture and fluffy rice. # Special base sauce simmered with care using a unique homemade sauce recipe. (All menus use sauces developed at Hansulsikdang) # Homemade cabbage pickles made with a recipe developed by the owner.

♥ How to Enjoy Deopbap Deliciously ♥ 1. Don't mix everything from the start; try a few spoonfuls without adding the 'suran'. 2. In the middle, add the 'suran' and mix it in gradually as you eat. 3. You can also dip the meat in the 'suran' without mixing it into the rice, according to your preference. * The 'suran' helps to reduce spiciness and provides a richer, smoother flavor. (If you don't want 'suran', please let us know in advance) hsnsd # Instagram @jhchallenge