한결설렁탕 논현역점

A clear and rich broth dish made by simmering various cuts of Hanwoo beef. Characterized by tender meat and a deep-flavored broth, it's best enjoyed with rice mixed in and eaten with kkakdugi or kimchi.

A nourishing dish made by simmering beef bones for a long time to create a milky, savory broth, generously filled with brisket and tendon. Seasoned with salt and pepper, enjoy with rice.

A dish made by adding plump dumplings to a rich seolleongtang broth. It's a hearty meal.

A representative Korean soup dish made with a milky broth from simmered beef bones, topped with brisket. Its light and savory flavor is excellent.

A clear soup made by simmering beef ribs. The savory flavor of the ribs infuses the broth, making it refreshing and light, with the pleasure of tearing off the tender rib meat.

A nourishing dish made by simmering the kneecap, the area around the knee cartilage of a cow. It's characterized by its chewy texture and rich broth.

A hot pot dish where thinly sliced beef, marinated in a sweet and savory sauce, is simmered with vegetables and glass noodles in a broth.

A soup dish made by simmering pork back bones with ugeoji in a spicy broth. It's fun to pick the meat off the bones and is popular for hangovers.

A hearty one-bowl meal of stir-fried pork in a spicy and sweet gochujang sauce, served over warm rice.

A soup dish made with chewy rice cakes and dumplings. Enjoy the soft texture and light broth.

A traditional Korean dish made by adding thinly sliced rice cakes to a clear broth. It's characterized by the chewy and soft texture of the rice cakes.

A hearty soup dish with large dumplings. It's even more delicious when you mash the dumplings with the broth.

A summer delicacy where buckwheat noodles are served in a cold, refreshing broth. Adding vinegar and mustard enhances the tangy flavor.

A naengmyeon dish where noodles are mixed with a spicy and sweet sauce. Its savory flavor stimulates the appetite.

A naengmyeon dish topped with chewy, aged raw fish (usually skate or ray) added to bibim naengmyeon for extra texture and flavor.

Dumplings with a thin wrapper filled with minced meat and vegetables, steamed. You can taste the savory juices when dipped in soy sauce.

A representative Korean summer nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. The light and deep broth flavor is excellent.

A dish of thinly sliced, tender boiled brisket. It's light and savory, enjoyed with sauce or wrapped in lettuce.

An assorted dish where you can enjoy various cuts of Hanwoo beef (brisket, kneecap, head meat, etc.) at once. It's also popular as a side dish for drinks.

A dish of boiled kneecaps (knee cartilage) with a soft and chewy texture. Rich in collagen, it's often sought after as a health food.

A moderately sized portion of suyuk, perfect to accompany a meal. Enjoy tender brisket easily.

Tender pork ribs braised in a spicy sauce. Characterized by its addictive spiciness, the spice level can be adjusted.

A dish of pork ribs braised in a sweet and savory soy sauce. Good for those who don't handle spice well or for children.

A stir-fried dish of pork with spicy sauce and vegetables. It's good as a side dish with drinks.

A hot pot dish made by simmering pork back bones with ugeoji (Napa cabbage) and potatoes in a spicy broth. The deep broth flavor is excellent and great for sharing.

Ingredients provided to stir-fry rice in the remaining broth after enjoying a hot pot or stew.

A dish of grilled Hanwoo sirloin with good marbling. Enjoy the rich, savory juices and tender texture.

A dish of grilled rib meat, which is the lean meat between the rib bones. It's characterized by its chewy and savory taste.

A popular Korean grilled meat dish where pork belly, with its balanced layers of fat and lean meat, is grilled on a pan.

A portion of naengmyeon suitable as a palate cleanser after enjoying grilled dishes or other main courses.

A dish made by simmering rice until it forms a savory scorched rice soup. It's warm, easy to digest, and a good way to finish a meal.

A stew made with savory doenjang broth, tofu, and vegetables. Served with rice, it's a satisfying end to a meal.

A refreshing carbonated beverage.

A refreshing and crisp carbonated drink with lemon-lime flavor.

A sweet, fruity carbonated beverage.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various Korean dishes.

A traditional Korean liquor made by fermenting rice. It is characterized by its milky color, fizzy taste, and smooth finish.

A refreshing and crisp beer.

A clear and smooth rice wine. It pairs well with raw fish or light dishes.

A sweet and smooth fruit wine with a subtle plum aroma.

A traditional herbal liquor made with various medicinal herbs. It has a unique aroma and deep flavor.

A fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its deep red color and sweet, rich taste.

A premium distilled soju made from rice using a vacuum distillation method. It boasts a clean and deep flavor.

A premium soju made using essence aged in oak barrels. It features a subtle oak aroma and a smooth taste.