한강장어

Pork ribs marinated in a sweet and salty soy sauce, then grilled over charcoal. It is tender, rich in flavor, and characterized by its charcoal-grilled aroma. Enjoy it wrapped in lettuce or with rice.

A thick and nutritious soup made by simmering eel for a long time. It has a spicy and savory taste and is enjoyed as a restorative food. The accompanying rice is mixed into the soup.

A stew made by dissolving fermented soybean paste, a traditional Korean fermented paste, and adding vegetables such as tofu and zucchini. It is a Korean soul food characterized by its savory and salty taste. Eaten as a meal with rice.

Noodles served in cold kimchi broth. The sour and spicy taste of kimchi blends for a clean and refreshing finish. It's a good palate cleanser after eating meat.

Noodles mixed with spicy and sweet gochujang sauce and vegetables served over boiled wheat noodles. Characterized by its stimulating taste that whets the appetite.

Warm noodles made with clear anchovy broth, topped with egg and zucchini. It has a light and mild taste, suitable for all ages.

A dish made by adding chewy buckwheat noodles to cold meat broth with a thin layer of ice. It is characterized by its cool and sour taste and is eaten with vinegar and mustard.

Chewy buckwheat noodles mixed with spicy sauce. You can enjoy the sweet and spicy flavor, and it is also eaten with a little broth.

Rice mixed with seaweed flakes, sesame oil, and sesame seeds, then rolled into bite-sized balls. It is savory and salty, making it a good accompaniment to spicy food.

Basic rice served in a bowl. Eaten as a main dish with stews or meat.