학교축산식당

An assortment menu allowing you to enjoy various cuts of premium Hanu at once. It includes Hanu Doenjang Jjigae and steamed egg, making for a generous meal. Grill over charcoal to experience its original flavor.

A set that allows you to enjoy premium Hanu cuts and fresh yukhoe together. Served with doenjang jjigae and steamed egg, it's perfect for both a meal and a side dish.

Fresh domestic pork belly. The balanced ratio of fat and lean meat offers a savory and chewy texture. Grill it golden brown on the grill.

A premium cut of Hanu sirloin with excellent marbling. Its rich juices and savory flavor make it popular for grilling. It's best enjoyed lightly grilled and dipped in salt.

The most marbled cut of beef, Salchisal. It's characterized by its melt-in-your-mouth tenderness and rich juices.

Meat removed from between the rib bones, offering a chewy texture and savory flavor. Enjoy the rich meaty aroma that develops with each bite.

A cut from the abdominal area near the hind legs, with distinct muscle fibers providing a unique texture. Its abundant juices and satisfying chew make it a favorite among gourmets.

A special cut from a cow, produced in very small quantities. It has a rich meaty aroma, is extremely tender, and allows you to experience the deep, original flavor of beef.

A rare cut found along the neck bone, shaped like a cylinder. It's lean, light, and has a chewy texture.

Thinly sliced beef cut with white fat. It cooks quickly when grilled and has an appealing savory and slightly chewy texture.

Thinly sliced fresh Hanu beef (such as 우둔살 - top round) marinated in seasoning. Enjoy the tender texture and savory flavor when paired with sweet and savory pear.

Thinly sliced fresh Hanu beef (such as 우둔살 - top round) marinated in seasoning. A suitable portion for a taste.

A doenjang-jjigae (soybean paste stew) simmered with savory chadolbagi (beef brisket). Its deep and savory broth is perfect for finishing a meat meal.

A gently steamed egg dish served in a ttukbaegi (earthenware pot). Its warm and fluffy texture pairs well with spicy food or meat.

You can choose between Mul-naengmyeon with a cool broth or Bibim-naengmyeon with spicy seasoning. It's a popular menu item to cleanse your palate after a meat meal.

Warm white rice. Perfect for enjoying with jjigae or meat.

A soup made by boiling scorched rice (nurungji). It's served with savory sungnyung (scorched rice water) and soothes the stomach.

A variety of alcoholic beverages such as soju and beer are available.

A refreshing Chinese beer. It pairs well with meat dishes.

Carbonated drinks such as Coke and Sprite.

Add mushrooms to grill alongside the meat.

A meal consisting of fresh Hanu yukhoe and various vegetables served over rice, mixed with gochujang sauce. A hearty and healthy meal.

A hearty soup dish made with beef, gosari (fernbrake), and bean sprouts. It features a spicy and rich flavor.

A clear broth soup with large short ribs. The meat is tender and the broth is clean, making it enjoyable for all ages.

A nourishing soup made by simmering dogani (beef knee cartilage). The broth is rich and high in collagen.

A stew made with fresh pork and kimchi. Its spicy and refreshing broth is exceptional.

A unique ramen dish with fresh abalone. The seafood adds a refreshing and special flavor to the broth.

A ramen dish simmered with beef. The savory flavor of the beef permeates the broth, creating a richer taste.