프릭타이

Noodle dish with Thai-style rich beef broth, rice noodles, and tender beef topping. Characterized by its deep, savory broth, it harmonizes well with chewy noodles and crispy bean sprouts. You can add chili powder or vinegar to your preference.

Thailand's representative spicy soup, boiled with shrimp and various spices. It features a unique flavor with a harmonious blend of spicy, sour, sweet, and salty tastes. The aroma of lime and lemongrass stimulates the appetite, and it's good to eat with rice.

Stir-fried rice noodles with shrimp, tofu, eggs, bean sprouts, etc., in a sweet and sour tamarind sauce. The flavor is enhanced by the addition of savory peanut powder and fresh lime juice. Enjoy the chewy noodles and the texture of various ingredients.

Plump shrimp and various vegetables stir-fried with rice in a Thai sauce. It has a mild, savory, and nutty flavor that anyone can enjoy without hesitation. Add freshness with the accompanying cucumber and lime.

Minced pork stir-fried with spicy Thai basil (krapow), chili, garlic, etc., in a savory sauce. Its spicy and salty flavor is a perfect match for white rice, earning it the nickname 'rice thief'. It's usually served with a fried egg on top to mix in.

Thai-style barbecued chicken, marinated in a special sauce and grilled over charcoal. Crispy on the outside and moist on the inside, the smoky flavor and savory seasoning are exquisite. It is commonly served with sticky rice or som tum.

Thai salad made by pounding shredded unripe green papaya with lime, chili, fish sauce, peanuts, etc., in a mortar. Its crispy texture and a blend of spicy, sour, and sweet flavors stimulate the appetite. It helps cut through the richness when eaten with oily food.

Thai-style fried chicken wings, seasoned and fried until crispy. Characterized by a thin, crispy batter and a savory, salty taste, it's popular as a beer snack. It's even more delicious dipped in the accompanying sweet chili sauce.

Stir-fried morning glory with Thai fermented bean paste, oyster sauce, garlic, and chili over high heat. Characterized by its crispy texture and savory, salty flavor. Very popular as a side dish with rice.

Stir-fried soft-shell crab, which can be eaten with the shell, with yellow curry sauce, eggs, and vegetables. The tender, savory crab meat and the sweet, creamy curry sauce create a fantastic harmony. It's even more delicious mixed with rice.