푸에르코 역삼

A clear and rich beef soup dish with a large beef rib bone intact. The meat is tenderly boiled and separates easily from the bone, and the broth has a deep umami flavor. Adding rice and eating it with kimchi makes for a hearty meal.

A dish of tender beef ribs steamed in a special sweet and spicy sauce. The spiciness stimulates the appetite, and the sauce is well-absorbed into the meat. It's also delicious mixed with rice.

Thinly sliced beef brisket stir-fried with chives, served with traditional Korean doenjang jjigae. A hearty lunch menu offering both savory meat and a rich soup.

A dish of fresh raw beef (yukhoe) and various vegetables served over rice and mixed with gochujang sauce. The soft and chewy texture of the yukhoe and the fresh vegetables create an excellent harmony.

A dish of spicy and rich beef broth with kalguksu noodles. It's generously filled with shredded beef, fernbrake, and green onions, offering a rich texture and is also good for hangovers.

A dish of beef bulgogi in a sweet and savory soy sauce, simmered in a hot stone pot. It has a light broth, perfect for mixing with rice, and includes glass noodles and mushrooms.

A dish made with Korean traditional fermented soybean paste (doenjang) soup with hand-torn flour dough (sujebi). The savory broth and chewy sujebi have a great texture combination.

A stew made with aged kimchi, Spam, and pork, simmered to a spicy and hearty flavor. The savory ham and spicy kimchi broth blend well together, making it great with rice.

A dish of chewy noodles made from buckwheat, enjoyed cold. You can choose between 'Mul Naengmyeon' with a refreshing icy broth or 'Bibim Naengmyeon' mixed with a sweet and spicy sauce.

A set of fried rice with well-fermented kimchi and savory beef brisket, served with doenjang jjigae. The crunchy texture and spicy flavor of the kimchi go well with the oily beef brisket. Available for 2 or more servings.