포스토리 본점

A Vietnamese noodle dish with tender beef brisket and rice noodles in a rich broth. It features a savory and deep broth flavor, served with bean sprouts and onions.

A shabu-shabu style rice noodle dish where fresh beef brisket is cooked in hot broth. Enjoy the tender texture of fresh meat and the clean broth.

A rice noodle dish that allows you to enjoy a rich meat flavor with both savory beef brisket and tender fresh meat. The rich broth and various textures of meat are harmonized.

A rice noodle dish with a spicy and hot broth base. It's good for hangovers and suitable for those who prefer spicy food.

A rice noodle dish characterized by a refreshing and clean broth with various seafood such as mussels, squid, and shrimp. The umami of the seafood pairs well with the rice noodles.

A fusion-style seafood rice noodle dish with a Sichuan spicy flavor. It has a spicy and sharp broth similar to Jjamppong, combined with seafood.

A spicy rice noodle dish with seafood stir-fried over high heat to impart a smoky flavor. The rich Jjamppong broth and smoky aroma stimulate the appetite.

A rice noodle dish based on Tom Yum Goong soup, one of the world's top three soups. Its complex sour, sweet, and spicy flavors and unique herbal aroma are captivating.

Rice noodles cooked in a numbing mala sauce broth with beef, dried tofu, fuzhu, and glass noodles. Enjoy the addictive spicy flavor.

Rice noodles with a non-spicy, savory broth and soft noodles, suitable for children. The portion size is adjusted accordingly.

A rice noodle dish stir-fried with beef, bean sprouts, and vegetables in a sweet and sour sauce. It's even more delicious with a sprinkle of crushed peanuts.

A stir-fried rice noodle dish with various seafood and vegetables stir-fried in a special sauce. The chewy seafood and crisp bean sprouts retain their texture.

A Japanese stir-fried noodle dish with thick udon noodles, seafood, and vegetables. It has a savory sauce and the flavor of bonito flakes.

A Vietnamese-style fried rice with finely minced pork and vegetables, stir-fried until fluffy. Its savory and clean taste is enjoyable for everyone.

A fried rice dish with refreshing pineapple and plump shrimp. The sweetness of the fruit harmonizes with the savory fried rice.

A fusion fried rice made with pork and kimchi, tailored to Korean tastes. Served with an egg for a spicy and savory flavor.

A Korean-style rice bowl dish with spicy stir-fried pork served over white rice. It's a hearty meal.

A world-famous Indonesian fried rice seasoned with a unique spicy and savory sauce. It's even more delicious when mixed with a fried egg on top.

A dish where charcoal-grilled pork, rice noodles, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce. It's a representative Vietnamese mixed noodle dish.

Vietnamese dumplings made by filling rice paper with meat and vegetables, rolling them up, and deep-frying them until crispy. They are characterized by a crispy exterior and a moist interior.

Croquettes made by coating mashed potatoes in batter and deep-frying them until crispy. Enjoy the soft and savory potato flavor.

Crispy fried chicken wings. Lightly seasoned to be savory, they are great as a beer snack or side dish.

An exotic fried dish where plump shrimp are wrapped in thinly sliced potatoes and deep-fried. Enjoy the simultaneous textures of crispy potato and plump shrimp.

A clear and sparkling carbonated beverage. Its crisp refreshment cuts through the richness of the meal.

A black carbonated beverage with a blend of crisp fizziness and sweetness. It pairs well with any meal.

A fermented alcoholic beverage characterized by its refreshing coolness and slightly bitter taste. It pairs well with fried or stir-fried dishes.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs well with soup dishes or meat dishes.