평양만두

A savory pancake made by thinly slicing beef, coating it in flour and egg batter, and pan-frying until golden brown. It features a savory meat flavor and a soft texture, making it popular as a snack with drinks.

A Korean-style potato pancake, pan-fried until crispy and chewy using ground potatoes. You can enjoy the natural, mild, and savory flavor of potatoes.

A spicy and crispy pancake made by mixing chopped, well-fermented kimchi into the batter. It is one of the most popular dishes for Koreans to enjoy on rainy days.

A thick pancake made from ground soaked mung beans mixed with vegetables and meat. It is crispy on the outside and soft on the inside.

A savory pancake made with plenty of fresh chives, offering a fragrant aroma and crispy texture. It tastes even better dipped in soy sauce.

A dish made by wrapping tenderly boiled pork in kimchi or vegetables. It is light and flavorful as the fat has been removed, and it is a special menu item that requires advance reservation.

Pork belly is boiled until tender, then sliced. The soft and moist meat is enjoyed with salted shrimp or kimchi.

A side dish of warm, steamed tofu served with spicy stir-fried kimchi. The savory tofu and the savory kimchi complement each other well.

A hot pot dish with dumplings, various vegetables, and mushrooms simmered in broth. The broth is refreshing and hearty, making it great for sharing.

Fresh octopus lightly blanched, thinly sliced, and served. It has a chewy yet tender texture and is enjoyed with chojang (spicy vinegar sauce).

A representative Korean rice dish where various seasoned vegetables and toppings are placed on rice and mixed with gochujang. It is a healthy and hearty meal.

A fusion-style dish where meat and noodles are cooked together in a sweet and savory bulgogi sauce.

A clear soup with large, mild Pyongyang-style dumplings. It has a non-stimulating, deep broth flavor.

A soup dish containing kalguksu noodles and dumplings. You can enjoy the chewy noodles and the well-filled dumplings simultaneously.

A hearty soup dish with chewy rice cake slices and dumplings. It is characterized by its soft texture and savory broth.

Steamed dumplings served on a plate. Dipping them in a sauce mixed with soy sauce and vinegar allows you to better appreciate the original flavor of the dumplings.

A noodle dish made by mixing boiled noodles with a spicy and sweet sauce and vegetables. It has a refreshing taste that stimulates the appetite.

A refreshing delicacy made by pouring rich, savory soy milk, made from specialty beans from Gangwon Province, over noodles. It is characterized by its mild and healthy taste.

A dish where buckwheat noodles and various fresh vegetables are served on a large tray and mixed with sauce. It offers a cool and clean taste.

A traditional Korean noodle dish served in a chilled broth with ice, featuring chewy noodles. Enjoy with vinegar and mustard to your preference.