팔자보

A nourishing dish where fragrant lingzhi mushrooms and duck are simmered together. The broth is rich and savory, and the duck meat has a chewy texture. It's good to dip lightly in salt or eat with the broth.

A dish where duck is simmered for a long time with monkshood. The unique deep flavor of monkshood permeates the broth, making it refreshing and light. It's good to enjoy as a nourishing food that warms the body.

A whole duck boiled with various medicinal herbs. Enjoy the light and tender duck meat and nutritious broth. Great as a hearty meal or a side dish for drinks.

A chicken soup boiled with chewy native chicken and fragrant lingzhi mushrooms. The rich broth and chicken harmonize well, offering a healthy taste.

A baeksuk (boiled chicken) made by simmering native chicken in monkshood broth. The broth is clear, refreshing, and has a deep flavor. It is known to help restore energy.

A chicken baeksuk boiled with various medicinal herbs. It's a representative nourishing food where you can enjoy tender chicken and savory broth together.

A premium nourishing food with plenty of fresh seafood such as abalone and octopus added to chicken or duck baeksuk. The rich broth, a blend of meat and seafood flavors, is characteristic.

A nourishing chicken dish made with a special cooking method, requiring advance reservation. It boasts deep flavor and nutrition, prepared with care over a long time.

A dish where chicken marinated in a spicy and sweet sauce is stir-fried with various vegetables on a hot plate. The chewy rice cakes and vegetables create a great texture, and it's even more delicious when finished with fried rice.

A hot pot dish where a whole chicken is boiled in a clear broth. The light broth is excellent, and you can enjoy it by dipping it in the sauce or adding kal-guksu noodles.

A jjimdak (braised chicken) dish with a soy sauce base, enhanced with seafood for flavor. The savory sauce-soaked chicken and the umami of the seafood blend well.

A jjimdak (braised chicken) dish flavored with the restaurant's special sauce. It has a harmonious sweet and savory taste and is hearty with plenty of glass noodles and vegetables.

A soup made by simmering well-fermented kimchi and chicken in a spicy broth. The deep flavor of aged kimchi and the spicy broth combine to make this a 'rice thief' menu item.

A dish where chicken is simmered with potatoes and carrots in a spicy gochujang sauce. It is characterized by its spicy and rich broth.

A rich and clear broth gomtang (beef bone soup). Its light and savory taste makes for a hearty meal. It's even more delicious when mixed with rice.

A spicy soup with shredded chicken. It contains various vegetables like bracken and bean sprouts, offering a good texture and popular as a hangover cure.

A stew made by simmering pork and kimchi in a thick sauce. The broth is rich and spicy, perfect for mixing with rice.

A dish with rice cakes or dumplings in a refreshing dried pollack broth. The broth is clean and light, making it easy to enjoy.

A premium samgyetang with nokgak and abalone. The nourishing ingredients from the sea and land combine for a deep and nutritious broth.

Samgyetang boiled with nokgak (deer antler). It has a deeper flavor than regular samgyetang and is a health-conscious nourishing food.

A summer delicacy of noodles mixed in cold chicken broth. The sweet and sour mustard sauce stimulates the appetite, and it's topped with chicken.

A noodle dish where you mix noodles, chicken, and vegetables in a spicy and sweet sauce. It is characterized by its cool and crisp texture.

A crispy pancake generously filled with fragrant chives and seafood. It has an excellent savory taste and pairs well with makgeolli.

Large dumplings with a subtle aroma of lingzhi mushrooms. They are filling with a rich filling and have a light taste.

Steamed dumplings filled with minced meat and vegetables. The soft dumpling wrapper and juicy filling are harmonious.

A menu item that allows you to add half a chicken to your main dish.

You can add dumplings to hot pot or stir-fry dishes for a more substantial meal.

Add fresh vegetables to hot pot or stir-fry dishes.

You can add savory mozzarella cheese to fried rice or dishes to enhance the flavor.

A dessert menu where rice, seaweed flakes, sesame oil, etc., are stir-fried in the remaining sauce.

You can add thick udon noodles to your soup dishes.

You can finish your meal heartily by adding wide kal-guksu noodles.

You can add chewy ramen noodles or chewy rice cakes.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A lager beer with a cool and refreshing taste.

A clear rice wine with a clean and smooth taste.

A traditional rice wine brewed with various medicinal herbs.

A wine made from sansa (hawthorn) berries, characterized by its sweet and sour taste and aroma.

A fruit wine made from black raspberry, with a sweet and rich flavor.

A traditional Korean rice wine. It has a nutty and smooth carbonation.

Carbonated drinks such as cola and cider.