트리플램

The shoulder rib cut of young lamb, known for its tender texture and rich juices. It has a savory flavor when grilled over charcoal and is best enjoyed dipped in salt or a special sauce.

Lamb loin, characterized by its lean and mild flavor. It's tender yet chewy, perfect for enjoying the pure taste of the meat.

A special cut with excellent marbling, offering a rich and savory flavor. You can experience a melt-in-your-mouth tender texture.

The upper part of the lamb's front leg, attractive for its chewy texture and rich meat aroma. The savory flavor intensifies with chewing.

The meat between the rib bones, characterized by its chewy and elastic texture. You can enjoy the savory flavor of the fat along with the fun of chewing.

A dish of bite-sized lamb skewers grilled over charcoal. The fat is rendered out, making it light and savory, and it pairs well with cumin seasoning.

A grilled dish of plump shrimp skewers with a smoky flavor and firm, juicy texture.

A menu of various vegetables skewered and grilled. When paired with meat, it cuts through the richness and adds flavor.

Grilled whole garlic, which reduces its spiciness and brings out a savory and sweet flavor. It's a great side dish to eat with meat.

Skewers of grilled green onions that offer a subtle sweetness and fragrant onion aroma.

Grilled cherry tomatoes become sweeter and their refreshing juice bursts, cleansing the palate.

Grilled pineapple becomes sweeter and aids digestion. It's great as a dessert or side dish after eating meat.

Grilled king oyster mushrooms with a chewy texture and subtle mushroom aroma.

A set menu that starts with 300g of fresh lamb ribs and allows you to choose additional cuts.

A generous set that starts with 450g of fresh lamb ribs and allows you to choose additional cuts according to the number of people.

A practical set that includes 20 lamb skewers and one popular dish. It's great as a side dish for drinks or as a meal.

A set where you can enjoy premium fresh lamb ribs and a dish at the same time. Suitable for dates or meals for two.

You can enjoy a more generous portion of soup by adding hot pot broth and basic ingredients.

Add fresh vegetables to the hot pot.

Enjoy a richer broth and meat by adding savory beef brisket to the hot pot.

Noodle side dish to add to the hot pot. You can choose the type of noodles according to your preference.

A finishing meal where rice and ingredients are added to the remaining hot pot broth and simmered until soft.

A dish of thinly sliced meat coated in a glutinous rice batter and fried. It's crispy on the outside, chewy on the inside, and paired with a sweet and sour sauce.

A dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The firm shrimp and savory sauce are a perfect harmony.

A dish of fried shrimp served with a smooth and refreshing lemon cream sauce. It's characterized by its savory yet zesty flavor.

A ramen with a deep and rich flavor made with a lamb broth. The spicy broth cuts through the richness of the lamb.

Rice balls with added minced chili for a spicy kick. They offer a refreshing taste when eaten with meat.

Fried mantou buns that are crispy on the outside and soft on the inside. Usually enjoyed dipped in condensed milk for sweetness.

Warm noodles made with corn noodles. The chewy and soft noodles and the spicy and refreshing broth are excellent.

Steamed dumplings with a moist and soft wrapper filled with juicy meat.

White rice.

A savory fried rice dish with finely chopped lamb and vegetables. The flavor of the lamb permeates the rice, making it delicious.

Fried rice with plump shrimp, offering a light and savory flavor that everyone can enjoy.

A simple yet hearty meal of warm rice mixed with a fried egg, soy sauce, sesame oil, and other ingredients.

A dish of thinly sliced lamb and crisp bean sprouts quickly stir-fried over high heat. The smoky aroma and crisp texture are in harmony.

A Chinese tofu dish made by simmering soft tofu in a spicy sauce. It's good to mix with rice or as a side dish for drinks.

A dish of fried or stir-fried eggplant tossed in a spicy mapo sauce. The soft texture of the eggplant and the seasoning are a perfect match.

A delicacy made by frying eggplant stuffed with meat filling. It's crispy on the outside and juicy on the inside.

A cold noodle dish mixed with a spicy and sour sauce. It's a popular side dish that cuts through the richness of the meat.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A beer that offers refreshing carbonation and a savory malt flavor.

Korea's Kloud beer or China's Harbin beer. A lager beer that pairs well with lamb skewers.

A representative Chinese beer with excellent refreshment and a clean taste, pairing very well with lamb.

A clear liquor made from fermented rice, with a clean and smooth taste.

A fruit wine made from black raspberry berries, characterized by its sweet and rich flavor.

A premium distilled soju aged in oak barrels, boasting a deep aroma and smooth finish.

A Chinese Baijiu known to be brewed in Confucius's household. It features a fragrant fruity aroma and a clean finish.

One of the most popular Baijiu in Korea, its unique pineapple aroma and smooth taste pair well with lamb.

A Chinese liquor with a soft, sweet apple or pear aroma that is easy to drink despite its alcohol content.

A smoother version of YeonTae Baijiu with reduced alcohol content, preserving its flavor.

Carbonated drinks that are good to mix with alcohol or other beverages.

Lemon slices that add a refreshing aroma when mixed with drinks or alcohol.

A set that allows you to enjoy Ilpoom Jinro cool and deliciously like a cocktail with tonic water and lemon.

A set that lightly and refreshingly enjoys soju mixed with tonic water and lemon, also known as 'Sotoni'.

Carbonated drinks such as cola and cider.