태평가

Name: 태평가
Address: 1451-88 서초3동 Seocho District, Seoul, South Korea, Seoul
Price range: ₩9000 - ₩60000

★ 4.0 (6) 📍 1451-88 서초3동 Seocho District, Seoul, South Korea

Pufferfish Jiri

A clear pufferfish soup made without gochugaru. You can enjoy the refreshing and clean taste of the ingredients.

True Pufferfish 1 Serving

참복 1인분

A clear soup made with high-grade true pufferfish. It features a refreshing and plain taste with bean sprouts and minari. It's excellent for hangovers.

₩33,000 ≈ $23.00

Spot Pufferfish 1 Serving

까치복 1인분

A clear pufferfish soup made with spot pufferfish. You can enjoy the refreshing broth and the chewy texture of the pufferfish.

₩22,000 ≈ $15.00

Regular Pufferfish 1 Serving

일반복 1인분

A clear soup made with regular pufferfish. This menu allows you to enjoy a refreshing pufferfish broth at an affordable price.

₩9,000 ≈ $6.00

Spicy Pufferfish Soup

A red and spicy pufferfish soup made with gochugaru (chili powder) and gochujang (red chili paste). You can enjoy a Korean-style spicy flavor.

True Pufferfish 1 Serving

참복 1인분

A spicy soup made with true pufferfish. The spicy broth and the deep flavor of the true pufferfish harmonize.

₩33,000 ≈ $23.00

Spot Pufferfish 1 Serving

까치복 1인분

A spicy pufferfish soup made with spot pufferfish, gochugaru, and seasoning.

₩22,000 ≈ $15.00

Regular Pufferfish 1 Serving

일반복 1인분

A spicy regular pufferfish soup. It's good to enjoy as a meal with rice.

₩9,000 ≈ $6.00

Pufferfish Shabu-Shabu

True Pufferfish Shabu-Shabu 1 Serving

참복 샤브샤브 1인분

Thinly sliced true pufferfish meat is lightly blanched in boiling broth. You can experience the soft and luxurious texture of the true pufferfish.

₩40,000 ≈ $27.00

Regular Pufferfish Shabu-Shabu 1 Serving

일반복 샤브샤브 1인분

Shabu-shabu made with thinly sliced regular pufferfish. It is blanched with vegetables and dipped in sauce.

₩15,000 ≈ $10.00

Pufferfish Bulgogi

Pufferfish meat is filleted and stir-fried with spicy seasoning and various vegetables. It is popular as both a meal and a drinking snack.

True Pufferfish 1 Serving

참복 1인분

A dish where true pufferfish meat is marinated in a spicy sauce and stir-fried with vegetables on a hot plate.

₩40,000 ≈ $27.00

Spot Pufferfish 1 Serving

까치복 1인분

Pufferfish bulgogi made with spot pufferfish. The sweet and spicy seasoning whets the appetite.

₩30,000 ≈ $20.00

Regular Pufferfish 1 Serving

일반복 1인분

This is a bok-bulgogi dish made with regular pufferfish, allowing for enjoyment at a relatively low price.

₩15,000 ≈ $10.00

Specialty Dishes

True Pufferfish Suyuk

참복수육

A dish of gently boiled true pufferfish. You can fully enjoy the plain flavor and chewy texture of pufferfish without stimulating seasonings. Dip in soy sauce.

₩80,000~ ≈ $55.00

True Pufferfish Jjim

참복찜

A dish where true pufferfish is steamed with bean sprouts, minari, and other ingredients in a spicy sauce. It is similar in form to agi-jjim but offers the unique flavor of pufferfish.

₩60,000 ≈ $41.00

Fried Pufferfish

복튀김

Pufferfish meat is filleted and fried until crispy. It's crispy on the outside and tender on the inside, making it a favorite for children and a great accompaniment to beer.

₩30,000~ ≈ $20.00

Pufferfish Skin Salad

복껍질무침

Lightly blanched pufferfish skin is mixed with vegetables like minari and onion in a sweet and sour gochujang dressing. The chewy texture of the skin is excellent.

₩10,000 ≈ $7.00

Meal Items

Pufferfish Soup (Clear, Spicy)

복국(지리,탕)

Pufferfish soup served in individual ttukbaegi (earthenware pots). You can choose between a clear soup (jiri) or a spicy soup (tang) according to your preference.

₩9,000~ ≈ $6.00

Mushroom Shabu-Shabu Kalguksu

버섯샤브샤브칼국수

This is a meal menu where you enjoy shabu-shabu in a broth with various mushrooms and vegetables, then add and cook kalguksu noodles.

₩11,000 ≈ $8.00

End of menu

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